19 Chinese Omelette Oyster Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
The Chinese omelette with oyster sauce is a popular dish that is simple to make yet packed with delicious flavors. This dish is a perfect fusion of Western and Chinese cuisines, and it has gained popularity all over the world. Oyster sauce, a staple in Chinese cooking, gives this omelette a unique umami flavor that complements the eggs and other ingredients. In this article, we will share a professional and well-organized introduction to making the Chinese omelette with oyster sauce, so you can recreate this tasty dish in your own kitchen.
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UNIVERSAL Stir Fry Sauce
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Ingredients for Chinese Omelette with Oyster Sauce
What you'll need:
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped mushrooms
- 1/4 cup chopped cooked ham
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Step 1: Beat the eggs
Crack the eggs into a bowl and beat them well. Add in the soy sauce, oyster sauce, sesame oil, and cornstarch. Whisk until well combined.
Step 2: Prepare the vegetables and ham
Chop the green onions, red bell pepper, mushrooms, and cooked ham into small pieces. Set aside.
Step 3: Heat the pan
Heat a non-stick pan over medium heat. Add in the vegetable oil and swirl to coat the pan evenly.
Step 4: Cook the omelette
Once the pan is hot, pour in the egg mixture. Swirl the pan to ensure the egg mixture covers the entire bottom. Let it cook for about 2 minutes, or until the bottom is set and the top is still slightly runny.
Step 5: Add the toppings
Sprinkle the chopped vegetables and ham on one half of the omelette. Using a spatula, fold the other half of the omelette over the toppings.
Step 6: Finish cooking
Let the omelette cook for an additional 2-3 minutes until the toppings are heated through and the eggs are fully cooked.
Step 7: Serve and enjoy!
Slide the omelette onto a plate and garnish with some extra chopped green onions. Serve hot and enjoy the delicious Chinese omelette with oyster sauce.
This recipe is a great way to switch up your usual omelette breakfast routine and add some Chinese flavors to it. The combination of the oyster sauce and soy sauce gives this dish a unique savory and slightly sweet taste that will keep you coming back for more. Plus, it's a great way to use up any leftover vegetables or ham in your fridge.
In conclusion, the Chinese omelette with oyster sauce is a must-try dish that is easy to make and bursting with flavors. Give this recipe a try and impress your family and friends with your newfound Chinese cooking skills.
