19 Chinese Omelette And Gravy Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One popular dish that encompasses this is the Chinese omelette with gravy. This simple yet flavorful dish is a staple in many Chinese households and is often served for breakfast, lunch, or dinner. The combination of fluffy eggs, savory gravy, and a variety of toppings makes for a satisfying and delicious meal. In this article, we will take a closer look at the Chinese omelette and gravy recipe and how to make it at home.
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimps
If you're looking for a delicious and unique way to cook chicken, look no further than Beer Can Chicken. This cooking method involves balancing a whole chicken on top of an open beer can and roasting it on the grill or in the oven. The result is a juicy, flavorful bird that will leave your taste buds begging for more.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
For those who prefer a saucier version of Beer Can Chicken, try adding a savory gravy on top. The combination of tender chicken and rich gravy is sure to be a hit with your family and friends. Plus, the gravy helps keep the chicken moist and adds even more flavor to the dish.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Why settle for store-bought Beer Can Chicken when you can make your own at home? Not only is it more cost-effective, but you can also customize the flavors to your liking. Experiment with different seasonings and spices to create your own signature Beer Can Chicken recipe.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Eggs, Scallions, Chinese Cabbage, Water Chestnuts
For a twist on the traditional Beer Can Chicken, try using chicken instead of a whole chicken. This allows for individual servings and makes for a more elegant presentation. Top it off with a delicious gravy for the perfect finishing touch.
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Chicken Egg Foo Young
Main Ingredients: Pancakes, Large Eggs, Chicken Broth, Shiitake
If you're a fan of Chinese cuisine, you'll love this Chicken Egg Foo Young recipe. It combines the flavors of Beer Can Chicken with the classic Chinese dish, resulting in a unique and tasty meal. Serve it with rice and your favorite vegetables for a complete meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
This version of Beer Can Chicken takes it up a notch by adding a flavorful gravy. The combination of the juicy chicken and the savory gravy creates a mouthwatering dish that will have everyone asking for seconds. It's perfect for a special occasion or a regular weeknight dinner.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still want to enjoy Beer Can Chicken, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and impressive meal on the table in no time. It's a great option for a busy weeknight or a last-minute dinner party.
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Beef Egg Foo Young with Thick Gravy
Main Ingredients: Eggs, Beef, Cornstarch, Vegetables, Garlic, Sugar, Oil
For a heartier version of Beer Can Chicken, try using beef instead of chicken. The rich flavor of the beef pairs well with the beer and creates a delicious and satisfying dish. Top it off with a thick and flavorful gravy for a meal that is sure to impress.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
If you're feeling adventurous, try making Egg Foo Young using the traditional Chinese recipe. This version incorporates vegetables and bean sprouts into the dish, adding a healthy and flavorful element to the Beer Can Chicken. It's a great way to switch up your usual chicken recipes and try something new.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a seafood lover, you'll love this version of Beer Can Chicken that uses shrimp instead of chicken. The shrimp adds a delicate and delicious flavor to the dish, and the beer helps keep them moist and flavorful. Serve it with a side of rice and vegetables for a complete meal.
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Pork Egg Foo Young With Brown Gravy
Main Ingredients: Barbecued Pork, Bean Sprouts, Spring Onions, Oil, Soy
Pork is another great alternative to chicken for Beer Can Chicken. The pork stays tender and juicy thanks to the beer and the addition of a rich brown gravy adds even more flavor. It's a hearty and delicious meal that is perfect for a chilly evening.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and Beer Can Chicken is no exception. This recipe combines the smoky and salty flavor of bacon with the juicy and tender chicken, creating a mouthwatering dish that will be a hit with bacon lovers. Serve it with your favorite side dishes for a complete meal.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
For those following a keto diet, this Chicken Egg Foo Young recipe is a great option. It swaps out the traditional beer for chicken broth, making it low-carb and keto-friendly. It's a delicious and healthy way to enjoy Beer Can Chicken without breaking your diet.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This final recipe combines the flavors of Beer Can Chicken and Egg Foo Young into one delicious dish. It's a unique and flavorful twist on the traditional Chinese recipe and is sure to be a hit with your family and friends. Serve it with a side of rice or vegetables for a complete meal.
Ingredients for Chinese Omelette and Gravy
Eggs
Eggs are the star ingredient in this dish, providing protein and a fluffy texture. Be sure to use fresh eggs to ensure the best flavor and texture. You can use as many eggs as you like, depending on how big you want your omelette to be.
Milk
Adding milk to your eggs will make them even fluffier and add a touch of creaminess. Any type of milk can be used, but whole milk or heavy cream will give the best results. If you are lactose intolerant, you can use a non-dairy milk alternative.
Seasonings
To add flavor to your omelette, you can use a variety of seasonings such as salt, pepper, garlic powder, or even some Chinese five-spice powder. Be sure to taste the egg mixture before cooking to adjust the seasonings to your liking.
Vegetables
You can add any vegetables of your choice to your omelette. Some popular options include diced onions, bell peppers, mushrooms, and scallions. Vegetables not only add flavor but also make the omelette more nutritious.
Gravy
The gravy in this dish is made from a combination of soy sauce, oyster sauce, and chicken broth. These ingredients are key to achieving the rich and savory flavor that makes this dish so delicious. You can also add some cornstarch to thicken the gravy and give it a glossy finish.
How to Make Chinese Omelette and Gravy
Step 1: Make the Gravy
Start by making the gravy. In a small saucepan, mix together soy sauce, oyster sauce, and chicken broth. Be sure to use low-sodium soy sauce to avoid making the gravy too salty. Bring the mixture to a simmer over medium heat. In a separate bowl, mix together cornstarch and water until well combined. Slowly pour the cornstarch mixture into the simmering sauce, stirring constantly until the sauce thickens. Remove from heat and set aside.
Step 2: Prepare the Omelette
In a mixing bowl, beat eggs with milk and desired seasonings. For a fluffier omelette, you can also separate the egg whites and beat them until stiff peaks form before gently folding them into the egg yolks. Heat a non-stick pan over medium heat and pour in the egg mixture. Cook the omelette for a few minutes until the bottom is set.
Step 3: Add the Vegetables and Finish Cooking
Sprinkle your desired vegetables over one half of the omelette. Using a spatula, carefully fold the other half of the omelette over the vegetables. Cook for a few more minutes until the vegetables are tender and the omelette is fully cooked.
Step 4: Serve and Enjoy
Transfer the omelette to a plate and top with the prepared gravy. You can also add some additional toppings such as sliced scallions or sesame seeds for extra flavor and texture. Serve hot and enjoy your homemade Chinese omelette and gravy!
In Conclusion
Chinese omelette and gravy is a simple yet delicious dish that is perfect for any meal of the day. With just a few key ingredients and some basic cooking skills, you can easily recreate this classic Chinese dish at home. Experiment with different toppings and seasonings to make it your own, and enjoy the bold and unique flavors of Chinese cuisine.
