For a quick and easy breakfast option, look no further than a Chinese omelet. Bursting with flavors and packed with nutrients, this dish is a staple in Chinese households. Whether you're a beginner cook or an experienced chef, this recipe is sure to impress with its simple yet delicious combination of ingredients. Let's dive into how to make this delectable Chinese omelet.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
There's nothing quite like making your own egg foo young from scratch. Not only does it allow you to customize the ingredients and flavors to your liking, but it also gives you a sense of pride and accomplishment when you serve it to your family and friends. Making homemade egg foo young takes a little extra effort, but the end result is definitely worth it.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're craving the classic Chinese-American dish, egg foo young, look no further than this recipe. Made with a combination of eggs, vegetables, and protein, this dish is full of flavor and texture. It's perfect for a quick weeknight meal or a fun weekend dinner with friends and family.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still want to enjoy the deliciousness of egg foo young, this easy recipe is for you. It uses pre-made egg foo young sauce and frozen vegetables to cut down on prep time without sacrificing flavor. It's a great option for a busy weeknight dinner or a lazy weekend brunch.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This twist on the traditional egg foo young recipe swaps out the usual pork or shrimp for tender and juicy chicken. The chicken adds a hearty and satisfying element to the dish, making it a great option for a filling lunch or dinner. Serve it with rice and your favorite sauce for a complete meal.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For all the bacon lovers out there, this variation of egg foo young is a dream come true. The rich and smoky flavor of the bacon pairs perfectly with the eggs and vegetables, creating a delicious and indulgent dish. It's perfect for a special breakfast or brunch.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
For those who love a saucy dish, this recipe for egg foo young with gravy is sure to please. The savory gravy adds an extra layer of flavor to the dish and makes it even more satisfying. Serve it over rice and enjoy the delicious combination of textures and flavors.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Similar to the previous recipe, this variation adds chicken to the mix and pairs it with a delicious gravy. The chicken adds protein and makes the dish even more filling, while the gravy adds a touch of richness and depth. It's a great option for a comforting and satisfying meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Vegans don't have to miss out on the egg foo young experience with this delicious plant-based recipe. Made with tofu and a variety of vegetables, this dish is packed with protein and flavor. It's a great option for a meatless Monday dinner or a vegan-friendly brunch.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This recipe takes the traditional egg foo young and adds a generous serving of delicious gravy on top. The gravy adds a rich and satisfying element to the dish, making it a great option for a filling and comforting meal. Serve it with rice or noodles for a complete and satisfying meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This recipe stays true to the traditional egg foo young dish, with a combination of eggs, vegetables, and protein. The key to making perfect egg foo young is to make sure the eggs are cooked just right – soft and fluffy but not runny. It's a classic dish that never fails to satisfy.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you love seafood, this recipe for shrimp egg foo young is a must-try. The tender and succulent shrimp pairs perfectly with the eggs and vegetables, creating a dish that is both flavorful and satisfying. It's a great option for a special dinner or a date night at home.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This recipe puts a Chinese spin on the classic egg foo young dish by using traditional Chinese ingredients and flavors. The result is a dish that is bursting with umami and has a unique and delicious taste. Serve it with rice and enjoy a taste of Chinese cuisine at home.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're new to making egg foo young, this recipe is a great place to start. It provides step-by-step instructions and helpful tips to ensure that your egg foo young turns out perfectly every time. With a little practice, you'll soon become an expert at making this delicious dish.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
If you want to take your egg foo young to the next level, try turning it into a sandwich! This recipe combines the flavors of egg foo young with the convenience of a sandwich, creating a unique and delicious dish. It's perfect for a quick and satisfying lunch or a fun and creative dinner.
Ingredients:
Eggs: The star of the show, eggs are the main ingredient in any omelet. Make sure to use fresh eggs for the best results.
Vegetables: Add a nutritious boost to your omelet with a variety of vegetables such as bell peppers, mushrooms, and scallions.
Meat: For a heartier meal, you can add in some cooked meat like ham, bacon, or sausage.
Soy Sauce: This flavorful sauce adds a distinct Chinese flavor to the omelet. You can also use tamari or coconut aminos for a gluten-free option.
Sesame Oil: A must-have ingredient in Chinese cuisine, sesame oil adds a nutty and aromatic flavor to the omelet.
Salt and Pepper: To taste
Instructions:
Prepare the vegetables: Wash and chop the vegetables into small pieces. Heat a tablespoon of oil in a non-stick pan over medium-high heat and add in the vegetables. Stir-fry for a couple of minutes until slightly softened.
Whisk the eggs: In a separate bowl, beat the eggs with a pinch of salt and pepper until well mixed.
Add the eggs to the pan: Pour the beaten eggs into the pan with the vegetables. Use a spatula to gently push the eggs towards the center to cook evenly.
Season with soy sauce and sesame oil: Once the eggs are mostly set, drizzle some soy sauce and sesame oil on top. Continue cooking until the omelet is fully set.
Flip and cook: Using the spatula, gently flip the omelet and cook for another minute or two until fully cooked.
Serve and enjoy: Slide the omelet onto a plate and garnish with some chopped scallions. Serve hot with a side of rice or enjoy it on its own.
Additional Tips:
If you're feeling adventurous, you can add in some additional ingredients like shrimp, tofu, or even leftover fried rice to make a Chinese-style omelet.
For a fluffier omelet, you can add a splash of milk or water to the beaten eggs before cooking.
Make sure to use a non-stick pan to prevent the omelet from sticking and breaking while flipping.
Feel free to adjust the amount of soy sauce and sesame oil according to your taste preferences.
With this simple and tasty Chinese omelet recipe, you can elevate your breakfast game and impress your family and friends with your newfound cooking skills. Give it a try and enjoy a delicious taste of China in the comfort of your own home.
