19 Chinese Olive Recipe Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

Chinese olives, also known as pickled olives, are a popular ingredient in many Chinese dishes. These small, dark green olives are brined and packed with a tangy, salty flavor. They are often used in stir-fries, soups, and as a topping for noodles. But did you know that Chinese olives can also be used to create a delicious and unique olive recipe? Let's explore the versatility of this ingredient and learn how to make a mouthwatering Chinese olive recipe.

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1 of 20

Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
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Take your Beer Can Chicken to the next level with this delicious side dish. Green beans are a staple in Chinese cuisine and when paired with Chinese olive vegetable, they create a unique flavor that will have your taste buds dancing. This dish is simple to make and adds a healthy element to your meal.
2 of 20

Chinese Olive Fried Rice (橄榄菜炒饭)

Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
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Fried rice is a classic Chinese dish and this variation adds a burst of flavor with the addition of Chinese olive vegetable. The salty and tangy taste of the olive vegetable pairs perfectly with the rice, creating a dish that is both hearty and delicious. It's a great way to use up any leftover rice from your Beer Can Chicken feast.
3 of 20

Stir-Fried Green Beans with Pork and Chinese Olive...

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
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This dish is a great way to switch up your usual Beer Can Chicken dinner. The combination of green beans, pork, and Chinese olive vegetable creates a flavor explosion that will leave you wanting more. The dish is quick and easy to make, making it the perfect weeknight meal.
4 of 20

Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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Lo Mein is a popular Chinese dish that is often served at Chinese restaurants. Why not make it at home to pair with your Beer Can Chicken? This recipe uses chicken as the protein, but you can easily substitute it with your leftover Beer Can Chicken. The noodles are tossed with a savory sauce and a variety of vegetables, making it a well-rounded meal.
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Orange Chicken is a staple in Chinese takeout, but it's even better when made at home. This recipe uses chicken thighs to create a tender and flavorful dish. The orange sauce is sweet and tangy, adding a burst of flavor to the dish. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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If you're a fan of Beef and Broccoli, then you'll love this Chinese version. The dish is made with tender beef and crisp broccoli, all tossed in a savory sauce. The addition of Chinese olive vegetable adds a unique flavor to the dish and takes it to the next level. Serve it with your Beer Can Chicken for a complete meal.
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Fried rice is a classic Chinese dish and it's a great way to use up any leftover rice from your Beer Can Chicken dinner. This recipe uses a variety of vegetables and eggs to create a flavorful and hearty dish. It's a great side dish to pair with your Beer Can Chicken or you can add some protein like shrimp or chicken to make it a complete meal.
8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a new way to cook chicken thighs, then this recipe is for you. The thighs are marinated in a savory sauce and then baked to perfection. The result is tender and juicy chicken with a delicious flavor. Pair it with your Beer Can Chicken for a meal that is sure to impress.
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Take a break from your usual Beer Can Chicken and try this Chinese-inspired dish. It's made with tender chicken breast and crisp broccoli, all tossed in a savory sauce. The dish is quick and easy to make, making it the perfect weeknight meal. Serve it with some white rice for a complete and satisfying meal.
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This simple soup is a staple in Chinese cuisine and it's the perfect way to start your Beer Can Chicken meal. The soup is made with a savory broth and egg ribbons. It's light and flavorful, making it the perfect appetizer to whet your appetite before the main course.
11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of Pork Fried Rice from your local Chinese takeout, then you'll love this homemade version. This recipe uses pork as the protein and is packed with flavor. Use up any leftover rice from your Beer Can Chicken dinner and you'll have a delicious and satisfying meal in no time.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This Egg Fried Rice is a simple and easy dish to make, and it's a great way to use up any leftover rice from your Beer Can Chicken feast. The dish is made with eggs, vegetables, and a savory sauce. It's a great side dish to pair with your Beer Can Chicken or you can add some protein like shrimp or chicken to make it a complete meal.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Take a break from your usual Beer Can Chicken and try these Fried Chicken Wings with a Chinese twist. The wings are coated in a flavorful batter and then fried to crispy perfection. They are then tossed in a sweet and spicy sauce, creating a dish that is sure to be a hit. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you're a fan of Beef and Broccoli, then you'll love this Chinese-inspired dish. The dish is made with tender beef and crisp broccoli, all tossed in a savory sauce. The addition of Chinese olive vegetable adds a unique flavor to the dish and takes it to the next level. Serve it with your Beer Can Chicken for a complete meal.
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Egg Rolls are a classic Chinese appetizer and they make a great addition to your Beer Can Chicken dinner. These homemade egg rolls are filled with a savory mixture of pork, vegetables, and Chinese olive vegetable. They are then fried to crispy perfection, making them the perfect appetizer or side dish.
16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of Beef Fried Rice from your local Chinese takeout, then you'll love this homemade version. This recipe uses beef as the protein and is packed with flavor. Use up any leftover rice from your Beer Can Chicken dinner and you'll have a delicious and satisfying meal in no time.
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BBQ Pork is a popular Chinese dish and it's the perfect way to switch up your usual Beer Can Chicken dinner. The pork is marinated in a savory sauce and then roasted to perfection. The result is tender and juicy pork with a delicious flavor. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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If you're looking for a quick and easy meal to pair with your Beer Can Chicken, then this Chinese Chicken Stir Fry is the perfect choice. The dish is made with tender chicken breast and a variety of vegetables, all tossed in a savory sauce. It's a well-rounded meal that is both delicious and satisfying.
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Sweet and Sour Chicken is a popular Chinese dish and it's even better when made at home. This recipe uses chicken breast to create a tender and flavorful dish. The sweet and tangy sauce is the perfect complement to the chicken and pairs well with the savory Beer Can Chicken. Serve it with some white rice for a complete and satisfying meal.
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If you're a fan of seafood, then you'll love these Chinese Honey Prawns. The prawns are marinated in a sweet and savory sauce and then cooked to perfection. The result is tender and juicy prawns with a delicious flavor. Serve them alongside your Beer Can Chicken for a meal that is sure to impress.

The Health Benefits of Chinese Olives

Chinese olives not only add a burst of flavor to dishes, but they also offer numerous health benefits. These olives are rich in antioxidants, which help protect the body from free radicals and reduce the risk of chronic diseases. They also contain high levels of monounsaturated fats, which are known to be heart-healthy. Additionally, Chinese olives are a good source of iron, calcium, and vitamin E. Incorporating them into your diet can boost your immune system, improve digestion, and promote healthy skin and hair.

How to Make Chinese Olive Fried Rice

One delicious way to use Chinese olives in a recipe is by making Chinese olive fried rice. This dish combines the umami flavor of olives with the nuttiness of rice for a satisfying meal. To make this dish, you will need cooked rice, diced vegetables of your choice, eggs, soy sauce, and of course, Chinese olives. Begin by heating oil in a wok or large pan and adding your choice of diced vegetables. Once they are slightly softened, push them to the side and add the beaten eggs to the center of the pan. Scramble the eggs and mix them with the vegetables. Next, add the cooked rice and stir-fry for a few minutes. Finally, add the Chinese olives and a splash of soy sauce for seasoning. Mix everything together and serve hot.

Chinese Olive and Chicken Stir-Fry

Another delicious way to incorporate Chinese olives into your cooking is by making a Chinese olive and chicken stir-fry. This dish is packed with protein and nutrients and is quick and easy to make. To make this stir-fry, you will need diced chicken breast, sliced vegetables, soy sauce, and Chinese olives. Begin by stir-frying the chicken in a wok or pan until it is cooked through. Then, add your choice of sliced vegetables and continue cooking until they are slightly softened. Finally, add the Chinese olives and a splash of soy sauce for seasoning. Stir everything together and let it cook for a few more minutes. Serve hot over rice or noodles for a complete and flavorful meal. In conclusion, Chinese olives are a versatile and healthy ingredient that can add a unique twist to your cooking. Whether you use them in fried rice, stir-fries, or other dishes, you are sure to enjoy the tangy and salty flavor they bring. So next time you're in the mood for Chinese cuisine, don't forget to pick up some Chinese olives and try out these delicious recipes. Your taste buds and your health will thank you.
19 chinese olive recipe Ignite your passion for cooking!

Green Beans with Chinese Olive Vegetable

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 9/16 pound green beans cut into long pieces
  • 2 tablespoons vegetable Chinese olive
  • 2 tablespoons cooking oil vegetable
  • 2 garlic cloves minced
  • 1 pinch salt

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 80 milligrams
  • Sugar : 2 grams
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