20 Chinese Old Duck Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

If you're looking for a hearty and flavorful soup that has been enjoyed for generations, then you must try the Chinese old duck soup recipe. This traditional dish has stood the test of time and is known for its rich and nourishing qualities. The combination of tender duck meat, fragrant herbs, and savory broth makes this soup a favorite among Chinese households. In this article, we will take a closer look at the ingredients, cooking process, and health benefits of this delectable soup.

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1 of 20

Salted Vegetable Duck Soup

Main Ingredients: Duck, Mustard, Tomatoes, Tamarind, Plum, Ginger, Water

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This soup is a staple in many Asian households and is known for its rich and comforting flavors. Made with a combination of salted vegetables, duck, and other aromatic ingredients, this soup is a delicious and hearty option for a cold winter day. The salted vegetables add a unique tanginess to the soup, while the duck adds a rich and meaty flavor. Serve this soup with some steamed rice for a complete and satisfying meal.

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Vietnamese Duck Noodle Soup

Main Ingredients: Duck Legs, Ginger, Rice Wine, Five Spice Powder, Dark

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This Vietnamese duck noodle soup, also known as pho vit, is a popular street food in Vietnam. Made with a flavorful broth and thin rice noodles, this soup is then topped with tender slices of duck and fresh herbs. The key to a delicious pho vit is in the broth, which is made by simmering duck bones, herbs, and spices for hours. The end result is a soup that is full of depth and flavor.

3 of 20

Aromatic Duck Soup On Broth

Main Ingredients: Carrots, Celery, Leek, Parsley, Onion, Salt, Black

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If you're looking for a soup that is both delicious and nutritious, this aromatic duck soup is the perfect choice. Made with a variety of vegetables and aromatic herbs, this soup is not only flavorful but also packed with nutrients. The duck adds a rich and meaty flavor to the broth, while the vegetables provide a variety of textures. This soup is also a great way to use up any leftover duck from a previous meal.

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Hot and Sour Chicken Soup

Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion

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This hot and sour chicken soup is a popular dish in Chinese cuisine and is known for its tangy and spicy flavors. Made with a combination of chicken, mushrooms, and bamboo shoots, this soup gets its signature tanginess from vinegar and its spiciness from chili peppers. The end result is a soup that is both comforting and invigorating. Serve this soup with some steamed rice for a complete meal.

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Kiam Chye Ark – Duck Soup with Salted Mustard Greens...

Main Ingredients: Duck, Mustard, Pickled Plums, Tomatoes, Coriander

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This duck soup is a classic dish in Peranakan cuisine, a fusion of Chinese and Malay flavors. Made with salted mustard greens, duck, and a variety of herbs and spices, this soup is packed with bold and complex flavors. The soup gets its tanginess from the salted mustard greens, while the duck adds a rich and meaty flavor. This soup is perfect for a family gathering or a special occasion.

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Le Pichet’s French Onion Soup

Main Ingredients: Garlic, Yellow Onions, Thyme, Bay Leaf, Unsalted

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This French onion soup is a classic dish that never goes out of style. Made with caramelized onions, beef broth, and a touch of red wine, this soup is then topped with a slice of crusty baguette and melted cheese. The result is a rich and flavorful soup that is perfect for a cozy night in. Serve this soup with a glass of red wine for the ultimate French dining experience.

7 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Chinese egg drop soup is a popular dish in Chinese restaurants and is known for its simplicity and comforting flavors. Made with chicken broth, cornstarch, and beaten eggs, this soup is then seasoned with sesame oil and soy sauce. The result is a silky and flavorful soup that is perfect for a cold day. Serve this soup as an appetizer before a main course or as a light lunch.

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Duck Soup (Czarnina)

Main Ingredients: Duck, Duck Blood, Water, Salt, Celery, Fresh Parsley

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This Polish duck soup, also known as czarnina, is a hearty and flavorful dish that is often served during holidays and special occasions. Made with duck blood, prunes, and carrots, this soup is then seasoned with a touch of apple cider vinegar for a tangy twist. The result is a unique and delicious soup that is sure to be a hit at your next gathering.

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Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce

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This duck noodle soup is a simple and comforting dish that is perfect for a quick and easy weeknight meal. Made with a combination of noodles, vegetables, and duck, this soup is then seasoned with a flavorful broth and topped with fresh herbs. The end result is a soup that is both satisfying and flavorful. Serve this soup with some crusty bread for a complete meal.

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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy

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This quick and easy Chinese noodle soup is a great option for a busy weeknight. Made with noodles, vegetables, and chicken, this soup is ready in just 30 minutes. The key to this soup is in the flavorful broth, which is made with a combination of chicken broth, soy sauce, and spices. Serve this soup with some chili oil for an extra kick of flavor.

11 of 20

Vietnamese Duck Pho

Main Ingredients: Duck, Onions, Ginger, Cardamom Pods, Star Anise Pods

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Duck Pho Recipe | Vietnamese Wild Duck Noodle Soup |Curry Guy

This Vietnamese duck pho is a twist on the traditional pho and is a great way to use up leftover duck. Made with a broth infused with lemongrass, star anise, and cinnamon, this soup is then topped with slices of tender duck and fresh herbs. The end result is a soup that is full of bold and fragrant flavors. Serve this soup with some rice noodles for a complete meal.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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This Chinese hot and sour soup is a popular dish in Chinese cuisine and is known for its spicy and tangy flavors. Made with a combination of chicken, mushrooms, and tofu, this soup gets its signature spiciness from chili paste and its tanginess from vinegar. The result is a soup that is both comforting and invigorating. Serve this soup with some steamed rice for a complete meal.

13 of 20

Duck Soup with Riebele Dumplings

Main Ingredients: Egg, Salt, Water, Flour, Duck Carcass, Onion, Duck Fat

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This duck soup with riebel dumplings is a hearty and comforting dish that is perfect for a cold day. Made with a broth infused with herbs and vegetables, this soup is then topped with homemade dumplings made from flour, eggs, and bacon. The end result is a soup that is full of flavors and textures. Serve this soup with some crusty bread for a complete meal.

14 of 20

Chinese Soup Dumplings

Main Ingredients: Unflavored Gelatin, Chicken, Ground Chicken, Shrimp

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This Chinese soup dumpling is a popular dish in Shanghai and is known for its delicate and flavorful broth. Made with pork, gelatin, and spices, these dumplings are then steamed and served in a flavorful broth. The result is a soup that is not only delicious but also fun to eat. Serve these soup dumplings as an appetizer or as part of a main course.

15 of 20

Diced Mango and Duck Soup

Main Ingredients: Duck Legs, Onion, Celeriac, Carrot, Bay Leaves

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This diced mango and duck soup is a refreshing and fruity twist on the classic duck soup. Made with juicy mango, tender duck, and a variety of vegetables, this soup is then seasoned with a touch of coconut milk for a creamy and tropical flavor. The end result is a soup that is both sweet and savory, perfect for a summer day.

16 of 20

Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot

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This Chinese napa cabbage soup is a simple and comforting soup that is perfect for a quick and easy meal. Made with napa cabbage, tofu, and vegetables, this soup is then seasoned with a flavorful broth and topped with fresh herbs. The result is a soup that is both nutritious and delicious. Serve this soup with some steamed rice for a complete meal.

17 of 20

Duck Stock

Main Ingredients: Duck, Garlic, Fresh Thyme Leaves, Shallot, Onion, Large

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This duck stock is a versatile base for a variety of soups and stews. Made with duck bones, vegetables, and herbs, this stock is then simmered for hours to extract all the flavors. The result is a rich and flavorful stock that can be used in a variety of dishes, including soups, stews, and gravies. Make a big batch of this duck stock and freeze it for future use.

18 of 20

Chinese Chicken Corn Soup

Main Ingredients: Chicken Broth, Cream Style Corn, Large Eggs

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This Chinese chicken corn soup is a popular dish in Chinese restaurants and is known for its creamy and comforting flavors. Made with chicken broth, corn, and eggs, this soup is then seasoned with a touch of white pepper for a spicy kick. The result is a soup that is both hearty and delicious. Serve this soup as an appetizer or as a light lunch.

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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce

20 of 20

Shrimp, Duck and Andouille Gumbo

Main Ingredients: Duck, Andouille Sausage, Shrimp, Yellow Onion, Celery

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This shrimp, duck, and andouille gumbo is a hearty and flavorful dish that is perfect for a special occasion. Made with a combination of shrimp, duck, and andouille sausage, this gumbo is then seasoned with a variety of spices and served over rice. The result is a gumbo that is full of bold and complex flavors. Serve this gumbo with some crusty bread for a complete meal.

Ingredients

To make this Chinese old duck soup, you will need the following ingredients:

1 whole duck, preferably free-range or organic
4-5 slices of ginger
4-5 cloves of garlic
2-3 green onions, chopped
2-3 star anise
3-4 bay leaves
1 cinnamon stick
1 tablespoon of Sichuan peppercorns
1 tablespoon of salt
8 cups of water

Optional Ingredients

Goji berries
Dried red dates
Dried shiitake mushrooms
Chopped carrots
Chopped potatoes

Cooking Process

To begin, clean and rinse the duck thoroughly. Cut it into smaller pieces and remove any excess fat. In a large pot, add the duck pieces, ginger, garlic, green onions, star anise, bay leaves, cinnamon stick, Sichuan peppercorns, and salt. Feel free to add any of the optional ingredients for additional flavor and nutrients. Next, pour in 8 cups of water and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for about 2-3 hours. This slow cooking process allows for the flavors to fully develop and for the duck meat to become tender and juicy. Once done, remove the duck pieces and any other ingredients you may have added. Strain the soup through a fine-mesh sieve to remove any impurities. Serve the soup hot and enjoy the rich and savory flavors.

Health Benefits

This Chinese old duck soup is not only delicious but also has numerous health benefits. Duck meat is a great source of protein, iron, and B vitamins. It also contains less fat than other types of poultry, making it a healthier option. The herbs and spices used in this soup have anti-inflammatory and antioxidant properties, which can help boost the immune system and improve digestion. In addition, the optional ingredients like goji berries and dried red dates are known for their anti-aging properties and can help improve blood circulation. This soup is also a great source of collagen, which is beneficial for skin, hair, and joint health. In conclusion, the Chinese old duck soup recipe is a must-try for anyone looking for a hearty and nutritious meal. Its rich flavors, nourishing ingredients, and health benefits make it a staple in Chinese cuisine. So why not give it a try and experience the deliciousness and benefits of this traditional soup.