20 Chinese Okra And Pork Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese okra and pork is a classic combination in Chinese cuisine, known for its delicious flavors and nutritious benefits. This dish is not only easy to make, but also budget-friendly and perfect for busy weeknight dinners. In this article, we will share with you a professional and well-organized introduction to this traditional Chinese recipe, highlighting its main ingredients and steps to make it. So, let's dive into the world of Chinese okra and pork and discover how to make this mouth-watering dish!
Get ready to take your taste buds on a trip to China with this delicious and easy recipe for Chinese Sweet and Sour Pork. This dish is a perfect blend of tangy and sweet flavors, and the tender chunks of pork will melt in your mouth. Serve it with some steamed rice for a complete meal that your family will love.
Looking for a tasty appetizer or snack? Look no further than these Authentic Chinese Egg Rolls. Filled with a delicious mixture of pork, vegetables, and seasonings, these crispy rolls are a staple in Chinese cuisine and are sure to impress your friends and family.
3of 20
Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
If you're a fan of okra, you have to try this Okra in Garlic Oyster Sauce Salad. This dish is packed with flavor and is a great way to incorporate this nutritious vegetable into your diet. The garlic oyster sauce adds a savory and slightly sweet element to the dish, making it a perfect side dish for any Chinese meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic and is so easy to make. With just a few simple ingredients like rice, eggs, and vegetables, you can whip up a batch of this flavorful dish in no time.
5of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're in the mood for noodles, try this delicious recipe for Chow Mein. These Chinese noodles are stir-fried with vegetables and a savory sauce, making for a satisfying and flavorful meal. Customize it with your favorite protein, such as chicken, pork, or shrimp, for a truly delicious dish.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a favorite in Chinese takeout - it's simply delicious! This Classic Pork Fried Rice recipe is loaded with tender pieces of pork, fluffy rice, and a blend of vegetables and seasonings. It's a great way to use up leftover rice or pork, and it's a dish that everyone will enjoy.
7of 20
Pinakbet
Main Ingredients: Pork, Large Egg, Bitter Melon, Squash, Large Tomato
Pinakbet is a popular dish in the Philippines that is influenced by Chinese cuisine. This hearty and flavorful dish is made with a variety of vegetables, including bitter melon, eggplant, and okra, along with pork and shrimp. The vegetables are cooked in a savory sauce, making for a delicious and nutritious meal.
8of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Take a break from Chinese cuisine and try this flavorful and spicy dish from New Orleans. Jambalaya is a rice dish that is packed with a variety of meats, including chicken, sausage, and shrimp, as well as vegetables and seasonings. It's a one-pot meal that is perfect for feeding a crowd.
9of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Another popular dish from New Orleans, Chicken Andouille Sausage Gumbo is a hearty and flavorful stew that is perfect for the cooler months. It's made with a variety of meats, including chicken and Andouille sausage, along with a blend of vegetables and spices. Serve it over rice for a satisfying and delicious meal.
10of 20
Easy Brunswick Stew
Main Ingredients: Pork, Red Potatoes, Onion, Crushed Tomatoes, Barbecue
Brunswick Stew is a classic dish from the American South that is perfect for a hearty and comforting meal. This Easy Brunswick Stew recipe is a simplified version of the traditional dish, but it's just as delicious. It's made with chicken, pork, and a variety of vegetables, all cooked in a flavorful tomato-based sauce. Serve it with some cornbread for a truly Southern meal.
11of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a quick and easy Chinese dish, this recipe for Chinese Shredded Pork with Peppers is perfect. The pork is marinated in a flavorful sauce and then stir-fried with peppers for a simple and delicious meal. Serve it with some steamed rice for a complete and satisfying meal.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. It's a delicious dish that can be served as an appetizer or as part of a main course.
13of 20
Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole Jambalaya recipe is a spicy and flavorful version of the classic dish. It's made with a blend of meats, including chicken, sausage, and shrimp, as well as a variety of vegetables and seasonings. It's a perfect dish to warm you up on a cold day.
Daikon is a type of radish commonly used in Asian cuisine, and this Chinese Daikon Soup is a delicious way to enjoy it. The daikon is cooked in a flavorful broth along with pork and other vegetables, making for a hearty and nutritious soup that is perfect for a cold day.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe for Sticky Chinese Pork Belly is a must-try. The pork is marinated in a flavorful sauce and then roasted until crispy and tender. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
16of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular dish in Chinese cuisine and are often served as an appetizer or snack. These Chinese Cabbage Potstickers are filled with a mixture of cabbage, pork, and seasonings, and are then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a tasty and satisfying snack.
These Chinese Pork Balls, also known as Lion's Head Meatballs, are a classic dish in Chinese cuisine. The pork is seasoned with a blend of spices and then steamed until tender and juicy. Serve them with some steamed rice and vegetables for a delicious and filling meal.
18of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For the more adventurous eaters, this Chinese Red Cooked Bear recipe is a must-try. Red cooking is a popular method in Chinese cuisine where meat is cooked in a flavorful sauce until tender and rich in flavor. This dish is not for the faint of heart, but for those who are willing to try it, it's a unique and delicious experience.
19of 20
Sinigang na Baboy or Pork Sinigang
Main Ingredients: Pork, Onion, Tomato, String Beans, Okra, Salt
Sinigang is a popular dish in Filipino cuisine and is often made with pork. This recipe for Sinigang na Baboy, or Pork Sinigang, is a delicious and comforting soup made with a tamarind-based broth and a variety of vegetables. It's a perfect dish for a cold day or when you're feeling under the weather.
If you're a fan of eggplant, you have to try this Chinese Spicy Eggplant recipe. The eggplant is cooked in a spicy and savory sauce and then stir-fried with pork and bell peppers. Serve it with some rice for a delicious and satisfying meal.
Ingredients for Chinese Okra and Pork Recipe
1. Chinese Okra
Chinese okra, also known as angled luffa or loofah, is a type of vegetable commonly used in Chinese cuisine. It has a mild flavor and a crunchy texture, making it a perfect addition to stir-fries and soups. Chinese okra is also rich in vitamins and minerals, making it a great choice for a healthy diet.
2. Pork
Pork is the main protein in this dish and adds a delicious savory flavor. You can use any cut of pork, such as tenderloin, belly, or shoulder, depending on your preference. Make sure to thinly slice the pork to ensure it cooks quickly and evenly.
3. Seasonings
To add depth and flavor to the dish, we will use a combination of seasonings including soy sauce, oyster sauce, and sesame oil. These ingredients are essential in Chinese cooking and will give the dish its signature taste.
Steps to Make Chinese Okra and Pork Recipe
1. Prep the Ingredients
Start by washing and thinly slicing the Chinese okra and pork. Then, mix the pork with the seasonings and let it marinate for 15 minutes.
2. Stir-Fry the Pork
Heat a wok or pan over high heat and add some oil. Once the oil is hot, add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove the pork from the pan and set it aside.
3. Cook the Chinese Okra
In the same wok or pan, add a bit more oil and stir-fry the Chinese okra until it is slightly softened. Then, add the pork back into the pan and stir-fry together for a few minutes.
4. Serve and Enjoy!
Once the Chinese okra and pork are fully cooked, remove them from the heat and transfer to a serving dish. Garnish with some chopped green onions and serve with steamed rice for a delicious and complete meal.
In conclusion, Chinese okra and pork is a simple yet flavorful dish that is perfect for a quick and easy dinner. With its nutritious ingredients and tasty flavors, it is a must-try for anyone looking to explore traditional Chinese cuisine. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed!
