20 Chinese Okra And Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese okra and egg recipe is a delicious and wholesome dish that is popular in Chinese cuisine. This simple yet flavorful recipe combines the freshness of okra with the richness of eggs, creating a perfect balance of textures and flavors. It is a great option for a quick and easy weeknight dinner or a side dish for a larger meal. Let's dive into the details of this delectable dish and learn how to make it at home.
Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry
Main Ingredients: Cooking Oil, Eggs, Garlic, Chinese Okra, Salt, Ground
Tumis Oyong dan Telur is a classic Chinese dish that is perfect for any weeknight dinner. Made with Chinese okra and eggs, this stir fry is simple yet delicious. The crispiness of the okra pairs well with the fluffy eggs, making it a crowd-pleasing dish. With just a few ingredients and minimal prep time, you can whip up this flavorful dish in no time.
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Okra in Garlic Oyster Sauce Salad | China Food Chinese...
Main Ingredients: Okra, Garlic, Cooking Oil, Light Soy Sauce, Oyster
If you're looking for a refreshing and healthy side dish, then this Okra in Garlic Oyster Sauce Salad is the perfect choice. The combination of the crunchy okra and the savory oyster sauce dressing creates a burst of flavors in your mouth. This salad is a staple in Chinese cuisine and is often served as a side dish to balance out the richness of other dishes. It's also a great way to incorporate more vegetables into your diet.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. The sweet and tangy orange sauce paired with crispy chicken is a match made in heaven. This dish is easy to make at home with just a few ingredients. It's a crowd favorite and is perfect for any occasion. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Chinese Fried Rice is a versatile dish that can be customized to your liking. It's a great way to use up any leftover rice and vegetables in your fridge. This dish is all about the wok hei, which translates to "breath of the wok." It refers to the smoky and charred flavor that can only be achieved by cooking in a hot wok. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese takeout dish at home.
A comforting bowl of Chinese Egg Drop Soup is the perfect remedy for a cold or a rainy day. This soup is made with just a few ingredients, but it's packed with flavor. The silky egg ribbons and the savory broth make for a delicious and satisfying combination. It's also a great option for a quick and easy weeknight dinner. Serve it with some steamed rice for a more filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout menus. It's a simple yet flavorful dish that can be easily made at home. This dish is all about the balance of flavors and textures. The tender pieces of pork, the crispy vegetables, and the fluffy rice tossed in a savory sauce make for a mouth-watering combination. With a few simple ingredients and some basic cooking techniques, you can recreate this classic dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is loved by many. This dish is all about the wok hei, which refers to the smoky and charred flavor that can only be achieved by cooking in a hot wok. The fluffy scrambled eggs and the savory rice make for a delicious and satisfying meal. With just a few ingredients and some basic cooking techniques, you can whip up this flavorful dish in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy Fried Chicken Wings? This Chinese takeout-style version is a crowd-pleaser and is perfect for any occasion. The wings are marinated in a flavorful sauce and then deep-fried to perfection. The result is a crispy, juicy and flavorful chicken wing that is hard to resist. Serve it with some steamed rice and a side of vegetables for a complete and satisfying meal.
Chinese Egg Rolls are a popular appetizer that is often served at Chinese restaurants. These crispy and flavorful rolls are filled with a mixture of vegetables and minced meat. They are then deep-fried until golden brown and crispy. The result is a delicious and addictive snack that is perfect for any gathering. Serve it with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another staple in Chinese takeout menus. This dish is all about the flavors and textures. The tender pieces of beef, the crispy vegetables, and the fluffy rice tossed in a savory sauce make for a mouth-watering combination. With just a few ingredients and some basic cooking techniques, you can recreate this classic dish at home and impress your family and friends.
Chinese Beef and Broccoli is a classic stir-fry dish that is packed with flavor. The tender pieces of beef and the crisp broccoli florets are coated in a savory sauce that is both sweet and savory. This dish is perfect for a quick and easy weeknight dinner. Serve it with some steamed rice for a complete and satisfying meal.
Chinese Sweet and Sour Chicken is a popular dish in Chinese-American cuisine. The combination of the sweet and tangy sauce with crispy chicken is a match made in heaven. This dish is easy to make at home with just a few ingredients. It's a crowd favorite and is perfect for any occasion. Serve it with some steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to add some Chinese flavors to your dinner table. The chicken is marinated in a flavorful sauce and then baked in the oven until tender and juicy. The result is a flavorful and satisfying dish that is perfect for any night of the week. Serve it with some steamed rice and vegetables for a complete and balanced meal.
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Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
Fried Okra is a popular dish in Southern cuisine, but it also has a place in Chinese cuisine. The okra is coated in a crispy batter and then deep-fried until golden brown and crunchy. The result is a tasty and addictive snack that is perfect for any gathering. Serve it as a side dish or a snack with some sweet and sour sauce for dipping.
Chinese Honey Prawns are a delicious and easy dish that is perfect for any night of the week. The prawns are coated in a sweet and savory honey sauce and then sautéed until cooked through. The result is a flavorful and satisfying dish that pairs well with steamed rice and vegetables. It's a sure crowd-pleaser and will impress your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles is a simple yet tasty dish that is perfect for a quick and easy weeknight meal. The noodles are stir-fried with a variety of vegetables and protein of your choice, creating a colorful and flavorful dish. It's a great way to use up any leftover ingredients in your fridge. With just a few ingredients and some basic cooking techniques, you can whip up this dish in no time.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a dish that has been passed down through generations in the Wu family. The chicken is marinated in a flavorful sauce and then baked in the oven until tender and juicy. The result is a dish that is both comforting and delicious. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Chinese Spicy Chicken is a dish that is perfect for those who love a little heat in their food. The chicken is marinated in a spicy sauce and then stir-fried with vegetables, creating a flavorful and satisfying dish. It's a great way to add some variety to your weeknight meals. Serve it with some steamed rice for a complete and balanced meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Chinese Pineapple Chicken is a popular dish in Chinese-American cuisine. The combination of sweet and tangy flavors with tender chicken is a match made in heaven. This dish is easy to make at home with just a few ingredients. It's a crowd favorite and is perfect for any occasion. Serve it with some steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Chinese Chicken and Broccoli is a classic stir-fry dish that is packed with flavor. The tender pieces of chicken and the crisp broccoli florets are coated in a savory sauce that is both sweet and savory. This dish is perfect for a quick and easy weeknight dinner. Serve it with some steamed rice for a complete and satisfying meal.
The Ingredients You Will Need
To make this Chinese okra and egg dish, you will need fresh okra, eggs, soy sauce, sesame oil, garlic, and green onions. These ingredients are easily available at any grocery store or Asian market. Make sure to pick fresh and firm okra for the best taste and texture. You can also add other vegetables of your choice, such as bell peppers or carrots, to make the dish more nutritious.
Step-by-Step Instructions
Start by washing and trimming the ends of the okra, then slice them into small pieces. In a pan, heat some sesame oil and add minced garlic. Once the garlic turns golden, add the sliced okra and stir-fry for a few minutes. Beat the eggs in a separate bowl and add them to the pan. Gently mix the eggs with the okra and let it cook for a few minutes until the eggs are fully cooked. Finally, add soy sauce and chopped green onions to the pan, and give it a quick toss. Your Chinese okra and egg dish is ready to be served!
The Health Benefits
This Chinese okra and egg recipe is not only delicious but also packed with nutrients and health benefits. Okra is a good source of fiber, vitamins, and minerals, while eggs are rich in protein and healthy fats. This dish also contains anti-inflammatory properties from garlic and antioxidants from green onions. It is a perfect option for anyone looking for a wholesome and nutritious meal.
Final Thoughts
Chinese okra and egg dish is a versatile recipe that can be enjoyed as a side dish or a main course. It is a healthy, budget-friendly, and easy-to-make option for anyone who loves Chinese cuisine. So next time you are in the mood for some Asian flavors, give this recipe a try and impress your taste buds with its deliciousness!
Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry
