17 Chinese Oil Stick Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
The Chinese oil stick, also known as youtiao or Chinese cruller, is a popular breakfast food in China. It is a deep-fried dough stick that is crispy on the outside and soft and fluffy on the inside. This delectable dish has a long history and is a staple in Chinese cuisine. In this article, we will explore the origins of the Chinese oil stick and provide a step-by-step recipe for you to try at home.
Add an Asian flair to your beer can chicken with this Chinese Sweet and Sour Pork recipe. The combination of tangy pineapple, juicy pork, and crispy chicken skin will have your taste buds dancing. Plus, the beer in the can adds an extra layer of flavor to the chicken. Serve over rice for a complete meal.
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Youtiao (Chinese Oil Stick)-Chinese Cruller
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Small
This recipe may sound complicated, but it's actually quite simple. Youtiao, also known as Chinese Oil Stick, is a popular Chinese breakfast food. It's a deep-fried dough that is crispy on the outside and soft and fluffy on the inside. Pair it with your beer can chicken for a delicious and unique combination.
Orange chicken is a staple in Chinese takeout, but why not try making it at home with your beer can chicken? This recipe features a sweet and tangy orange glaze that is sure to be a hit. And since it's made on the grill, you don't have to worry about any deep-frying.
Another popular Chinese takeout dish, beef and broccoli, can also be made on the grill with your beer can chicken. The key to this recipe is marinating the beef in a flavorful sauce before grilling. This adds a depth of flavor to the dish, and the broccoli pairs perfectly with the chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you'll love this homemade version. Not only is it healthier, but it's also just as delicious. The key to perfect fried rice is using day-old rice, and this recipe also includes veggies and scrambled eggs for added flavor and nutrition.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice option is egg fried rice, which is a simple yet tasty dish. This recipe only requires a few ingredients, including eggs, green onions, and soy sauce. The eggs add a protein boost to the dish, and the green onions add a nice crunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy chicken wings? This recipe takes a Chinese takeout twist on the classic dish. The wings are marinated in a flavorful sauce, then grilled to perfection. Serve with your beer can chicken for a finger-licking good meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. This recipe uses thinly sliced beef, which cooks quickly on the grill, along with rice, veggies, and scrambled eggs. The result is a tasty and satisfying meal that pairs perfectly with your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, this recipe is for you. These Chinese-inspired chicken thighs are marinated in a flavorful sauce before grilling, resulting in juicy and flavorful meat. And the best part? You can use the leftover marinade as a glaze for your beer can chicken.
Sweet and sour chicken is another popular Chinese takeout dish that can easily be made on the grill. The key to this recipe is the homemade sweet and sour sauce, which is a tangy and sweet mixture of ketchup, vinegar, and sugar. Serve over rice for a delicious meal.
For a healthier twist on the classic Chinese takeout dish, try this chicken and broccoli recipe. It's made with a simple yet flavorful sauce and plenty of fresh veggies. The chicken and broccoli can be cooked on the grill alongside your beer can chicken for an easy and tasty meal.
This Chinese brown sauce is a versatile sauce that can be used in many different dishes. It's made with soy sauce, rice vinegar, brown sugar, and spices, and can be used as a marinade, glaze, or stir-fry sauce. Try it on your beer can chicken for an extra burst of flavor.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a vegetarian option to go alongside your beer can chicken, this recipe is perfect. It features a variety of veggies, including bell peppers, broccoli, and carrots, all cooked in a flavorful Chinese brown sauce. Serve over rice for a complete and satisfying meal.
This honey chicken sauce is a healthier alternative to the classic Chinese sauce. It's made with honey, soy sauce, ginger, and garlic, and is perfect for glazing your beer can chicken. The sweetness of the honey pairs well with the savory flavor of the chicken.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like a little heat in your meals, this spicy cashew chicken recipe is for you. It features tender chicken, crunchy cashews, and a spicy sauce made with soy sauce, chili paste, and brown sugar. Serve over rice for a flavorful and satisfying meal.
This Chinese lemon chicken is a lighter and healthier version of the classic dish. The chicken is coated in a light batter and then fried until crispy. The sauce is made with fresh lemon juice, honey, and soy sauce, adding a tangy and sweet flavor to the dish.
Looking for a tasty side dish to go with your beer can chicken? This Chinese cabbage stir-fry is a great option. It's made with a variety of veggies, including cabbage, carrots, and mushrooms, and is cooked in a flavorful sauce. It's the perfect accompaniment to your grilled chicken.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
For a fun and different way to serve beer can chicken, try this Chinese chicken on a stick recipe. The chicken is marinated in a tasty sauce and then threaded onto skewers with veggies for a colorful and delicious meal. Plus, it's perfect for a summer BBQ.
If you're a fan of fried rice, you'll love this Chinese fried rice recipe. It's made with a combination of shrimp, eggs, and veggies, and is cooked in a flavorful sauce. The result is a tasty and satisfying dish that pairs perfectly with your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a delicious and healthier alternative to the classic dish. The beef is thinly sliced and marinated in a flavorful sauce before being grilled to perfection. The broccoli adds a nice crunch, and the sauce ties all the flavors together.
The History of the Chinese Oil Stick
The Chinese oil stick can be traced back to the Song Dynasty (960-1279 AD), where it was known as "guo kui" or "pancake". It was a simple dough fried in oil and served as a snack. It wasn't until the Ming Dynasty (1368-1644 AD) that the Chinese oil stick evolved into its current form. During this time, it became a popular breakfast food and was served with soy milk. The name "youtiao" was given to the dish, which translates to "oil stick" in Chinese. It is believed that the name comes from the process of frying the dough in oil, giving it the stick-like appearance.
The Art of Making Youtiao
Making youtiao is an art form in itself. The dough is made from a simple mixture of flour, water, and yeast, and then left to ferment for several hours. This fermentation process is what gives the Chinese oil stick its distinct flavor and texture. The dough is then rolled into long sticks and deep-fried in oil until golden brown. The key to getting the perfect youtiao is to control the temperature of the oil and the timing of the frying process. Too hot, and the dough will burn, too cold, and it will be greasy and soggy.
The Versatility of Youtiao
The Chinese oil stick is not only limited to being a breakfast food. It is also a popular snack and can be eaten at any time of the day. It is often served with congee, a type of rice porridge, or cut into small pieces and added to stir-fries for added texture and flavor. In some parts of China, it is even used as a sandwich filling, with various fillings such as pickled vegetables or braised pork.
Overall, the Chinese oil stick is a versatile and delicious dish that has stood the test of time. Its popularity has spread beyond China's borders, and it can now be found in Chinese restaurants all over the world. Try making your own youtiao at home with our easy-to-follow recipe and experience the taste of this traditional Chinese dish.
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