20 Chinese Oil Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese oil rice, also known as "you fan" in Mandarin, is a popular dish in Chinese cuisine. It is a simple yet delicious meal that is commonly enjoyed for breakfast or as a side dish. This dish originated from the southern part of China, particularly in the Guangdong province, and has since spread across the country and beyond. The secret to its flavor and texture lies in the use of oil, giving it a rich and savory taste that will leave you wanting more. Let's take a closer look at this mouth-watering Chinese oil rice recipe and learn how to make it at home.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's a simple yet delicious combination of fluffy rice, tender chunks of pork, and a medley of vegetables. The key to a good pork fried rice is using day-old rice that has been chilled in the fridge. This allows the rice to dry out slightly, giving it the perfect texture for frying. Serve this dish as a main course or as a side dish with your favorite Chinese dishes.
2of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to making perfect egg fried rice is to use cold rice and cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. You can also add different sauces or spices to give this dish a unique flavor.
3of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and easy dish that is perfect for a weeknight meal. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. The combination of textures and flavors in this dish is sure to be a hit with your family and friends. Serve it with steamed rice and your favorite vegetables for a complete meal.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to make the perfect Chinese fried rice, then this recipe is for you. The key to a good fried rice is using cold, day-old rice and cooking it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. You can add your favorite vegetables and protein to this dish, making it a versatile and delicious meal. Serve it as a side dish or as a main course with your favorite Chinese dishes.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. It's a simple yet flavorful combination of tender beef, fluffy rice, and a medley of vegetables. The key to making good beef fried rice is to use a high-quality cut of beef and to cook it on high heat. This ensures that the beef stays tender and doesn't become overcooked. Serve this dish with your favorite Chinese sauces for a delicious meal.
6of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple dish in Chinese cuisine and is loved by people all over the world. It's a simple yet flavorful dish that is perfect for a weeknight meal. The key to making good chicken fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Add your favorite vegetables and sauces to make this dish your own.
This Chinese pork fried rice is a delicious and easy dish that is perfect for a quick meal. The pork is seasoned with a flavorful marinade and then stir-fried with vegetables and rice. The key to making good pork fried rice is to use a high-quality cut of pork and to cook it on high heat. This ensures that the pork stays tender and doesn't become overcooked. Add your favorite sauces and spices to give this dish a unique flavor.
Chinese fried rice is a versatile dish that can be customized with your favorite ingredients. It's a great way to use up leftover rice and can be made with any protein or vegetable you have on hand. The key to making good fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Serve this dish as a main course or as a side dish with your favorite Chinese dishes.
9of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for a busy weeknight. The prawns are cooked in a flavorful sauce and then stir-fried with vegetables and rice. The key to making good prawn stir fry is to use a high-quality prawns and to cook them on high heat. This ensures that the prawns stay tender and don't become overcooked. Serve this dish with steamed rice for a complete meal.
10of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a simple and delicious Chinese dish, then this easy beef and rice recipe is for you. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice. The key to making good beef and rice is to use a high-quality cut of beef and to cook it on high heat. This ensures that the beef stays tender and doesn't become overcooked. Serve it with your favorite Chinese sauces for a tasty meal.
This Chinese sausage fried rice is a unique twist on the classic dish. Chinese sausage, also known as lap cheong, is a sweet and savory sausage that adds a delicious flavor to this dish. The key to making good Chinese sausage fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Serve this dish as a main course or as a side dish with your favorite Chinese dishes.
12of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. The rice is cooked with a variety of spices and then mixed with scrambled eggs and vegetables. The key to making good Indo Chinese egg fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Serve it as a side dish or as a main course with your favorite Chinese dishes.
13of 20
Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook, is a Chinese rice porridge that is often served for breakfast or as a comforting meal. It's a simple dish made with rice and water, and can be customized with different toppings and flavors. The key to making good congee is to use a high-quality rice and to cook it slowly until it becomes thick and creamy. Serve it with your favorite toppings, such as fried shallots or shredded chicken, for a delicious meal.
14of 20
One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice is a quick and easy dish that is perfect for a busy weeknight. All the ingredients are cooked in one pot, making for an easy cleanup. The key to making good one pot Chinese chicken fried rice is to use a high-quality chicken and to cook it on high heat. This ensures that the chicken stays tender and doesn't become overcooked. Serve it with your favorite Chinese sauces for a tasty meal.
15of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're looking for a unique twist on the classic Chinese fried rice, then this Indian style vegetable fried rice is for you. It's a fusion dish that combines the flavors of Indian and Chinese cuisine. The key to making good Indian style Chinese vegetable fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Serve it as a side dish or as a main course with your favorite Chinese dishes.
16of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a flavorful and easy dish that is perfect for a quick meal. Chinese sausage adds a unique sweetness to this dish, while scallions add a fresh and savory flavor. The key to making good Chinese sausage and scallion fried rice is to use cold, day-old rice and to cook it on high heat. This ensures that the rice doesn't become mushy and has a nice crispy texture. Serve it with your favorite Chinese sauces for a delicious meal.
17of 20
Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This taro or yam rice with Chinese sausage is a unique and flavorful dish that is perfect for a special occasion. Taro or yam adds a creamy texture to the rice, while Chinese sausage adds a sweet and savory flavor. The key to making good taro or yam rice is to use a high-quality taro or yam and to cook it on low heat until it becomes soft and creamy. Serve this dish as a side dish or as a main course with your favorite Chinese dishes.
18of 20
Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
Shrimp fried rice is a classic Chinese dish that is loved by many. It's a simple yet flavorful combination of tender shrimp, fluffy rice, and a medley of vegetables. The key to making good shrimp fried rice is to use a high-quality shrimp and to cook it on high heat. This ensures that the shrimp stays tender and doesn't become overcooked. Serve this dish with your favorite Chinese sauces for a tasty meal.
19of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then this chili chicken is the perfect dish for you. It's a Chinese-style chicken chili that is easy to make at home. The chicken is coated in a spicy batter and then stir-fried with vegetables and a tangy sauce. The key to making good Chinese chicken chili is to use a high-quality chicken and to cook it on high heat. This ensures that the chicken stays tender and doesn't become overcooked. Serve it with steamed rice for a delicious meal.
20of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a hearty and comforting Chinese dish. The lamb is slow-cooked with potatoes and a variety of spices, creating a flavorful sauce that is then mixed with rice. The key to making good stewed rice is to use a high-quality lamb and to cook it slowly until it becomes tender and falls apart. Serve this dish as a main course or as a side dish with your favorite Chinese dishes.
Ingredients You Will Need
Rice
The main ingredient of Chinese oil rice is, of course, rice. Long grain white rice is traditionally used, but you can also use jasmine rice for a more fragrant and flavorful version. It is important to use freshly cooked rice for this dish as it will absorb the oil and other flavors better.
Oil
As the name suggests, oil is the star of this dish. Peanut oil is the most commonly used oil in Chinese cuisine and is preferred for its high smoke point and neutral flavor. However, you can also use vegetable oil or canola oil as a substitute.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and salty flavor to the dish. Use light soy sauce for a milder taste or dark soy sauce for a deeper and more intense flavor.
Additional Seasonings
To enhance the flavor of the dish, you can add other seasonings such as sesame oil, oyster sauce, and white pepper. These ingredients are optional but will add a delicious umami taste to the dish.
How to Make Chinese Oil Rice
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, let it cool for about 10 minutes.
Step 2: Prepare the Oil Mixture
In a small bowl, mix together the peanut oil, soy sauce, and any additional seasonings you prefer. You can adjust the amount of oil and soy sauce according to your taste preference.
Step 3: Heat the Oil
In a large pan or wok, heat the oil mixture over medium-high heat. Once hot, add in the cooked rice and stir-fry for 3-5 minutes until the rice is evenly coated with the oil mixture.
Step 4: Serve and Enjoy
Transfer the Chinese oil rice to a serving dish and top with some chopped green onions for added flavor and color. Serve hot and enjoy this delicious and simple Chinese dish.
Now that you know the secrets to making Chinese oil rice, you can easily recreate this dish at home. It is a versatile dish that can be enjoyed on its own or paired with other dishes such as stir-fries or grilled meats. Impress your family and friends with your newfound cooking skills and savor the rich and savory flavors of Chinese oil rice.
Classic Pork Fried Rice - A Chinese Takeout favorite
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
