20 Chinese Oil Noodles Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese oil noodles, also known as "youmian," are a beloved staple in Chinese cuisine. These noodles, made with a simple combination of flour, water, and oil, are a versatile and delicious addition to any meal. Whether served as a main dish or used in soups or stir-fries, Chinese oil noodles are a crowd-pleasing favorite. In this article, we will share a traditional Chinese oil noodles recipe that is easy to follow and produces perfectly chewy and flavorful noodles every time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This dish combines tender beef, crisp broccoli, and flavorful noodles for a hearty meal that will please your entire family. The key to a successful stir fry is to have all of your ingredients prepped and ready to go before you start cooking. This will ensure that the process goes smoothly and your dish turns out perfectly. So grab your wok and get ready to toss together this delicious Chinese Broccoli Beef Noodle Stir Fry!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is simple and customizable, allowing you to add your favorite vegetables and protein for a truly personalized dish. The secret to achieving that perfect crispy texture is to fry the noodles in small batches. Trust us, it's worth the extra effort for these delicious Homemade Chinese Fried Noodles.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're in need of a quick and easy meal, look no further than these Chinese Noodles with Vegetables. This dish is a great way to use up any leftover vegetables in your fridge, making it both budget-friendly and delicious. Plus, it's a great option for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it as a main dish or as a side to your favorite Chinese-inspired protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Ground pork is a staple in many Chinese dishes, and for good reason. It adds a flavorful and hearty element to any meal. In this recipe, we combine pork mince with noodles, vegetables, and a delicious sauce for a satisfying and easy weeknight meal. The key is to cook the pork until it's browned and slightly crispy, adding another layer of texture and flavor to this Chinese Pork Mince Noodles dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province in China, Dan Dan Noodles are a spicy and flavorful dish that will leave you wanting more. Traditionally made with ground pork and a spicy sauce, this recipe is easily customizable to fit your preferences. Add more or less spice, or even swap out the pork for chicken or tofu. The possibilities are endless with this classic Chinese noodle dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Seafood lovers rejoice! This recipe combines succulent shrimp with stir-fried noodles and vegetables for a delicious and healthy meal. The key to getting perfectly cooked shrimp is to cook them quickly over high heat. This will prevent them from becoming tough and rubbery. Add in your favorite veggies and you have a complete meal in one pan with these Stir Fried Chinese Noodles with Shrimp.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Similar to spaghetti bolognese, this Chinese-inspired dish features a hearty meat sauce tossed with noodles for a comforting and filling meal. The key to a flavorful sauce is to let it simmer for a longer period of time, allowing all of the flavors to meld together. This recipe is perfect for a cozy night in or for feeding a crowd at your next dinner party.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize long life and are often eaten during special occasions, such as Chinese New Year. This recipe features Longevity Noodles, also known as Chang Shou Mian, which are longer than your typical noodles and are believed to bring good luck and a long life to those who eat them. So why not celebrate with this delicious and meaningful dish?
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Another variation of the classic Dan Dan Noodles, this recipe features a spicy sauce made with Sichuan peppercorns and chili oil. It may sound intimidating, but the result is a flavorful and addictive dish that will have you going back for seconds. This recipe is perfect for those who love a little kick in their meals. Just be sure to have a cold beer nearby to cool down your taste buds!
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
XO sauce is a popular condiment in Chinese cuisine, made with dried seafood, spices, and chili peppers. In this recipe, we combine this flavorful sauce with Chinese sausage and noodles for a unique and delicious meal. The key is to use a high-quality XO sauce for the best flavor. Trust us, it's worth the splurge for these Chinese Sausage and XO Sauce Noodles.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For those who love a spicy kick in their meals, these Indo Chinese Chilli Garlic Noodles are sure to hit the spot. This dish combines Chinese and Indian flavors for a unique and delicious fusion dish. The key is to have all of your ingredients prepped and ready to go before you start cooking, as the process goes quickly once you start stir frying. Serve it as a side or add your favorite protein for a complete meal.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Looking for more ways to incorporate vegetables into your diet? Look no further than these Recipes for Chinese Noodles with Vegetables. From stir fry to noodle soup, these dishes are packed with veggies and are sure to please even the pickiest eaters. Plus, they make for a great option for Meatless Mondays or for anyone looking to add more plant-based meals to their diet.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are a staple in Chinese cuisine, especially during special occasions like Chinese New Year. This recipe combines both of these lucky foods into one delicious and festive dish. The key to making perfect dumplings is to have a good filling-to-wrapper ratio and to seal them well. This recipe is a fun and delicious way to celebrate Chinese New Year with your loved ones.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This dish is a hearty and flavorful meal, perfect for feeding a crowd or for a cozy night in. It features tender chicken, potatoes, and noodles all cooked in a savory and spicy sauce. The key is to have all of your ingredients prepped and ready to go before you start cooking, as the process goes quickly once you start stir frying. This recipe is sure to become a new favorite in your household.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chow Mein is a popular Chinese dish, but this recipe puts a unique twist on it by incorporating Indian flavors. The result is a delicious and flavorful dish that is sure to please. The key is to use a good quality soy sauce for the best flavor. Serve it as a main dish or as a side to your favorite Chinese-inspired protein.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and comforting soup that is perfect for cold winter nights. It features a flavorful broth, tender seafood, and noodles for a complete and satisfying meal. The key is to have all of your ingredients prepped and ready to go before you start cooking, as the process goes quickly once you start simmering the soup. This Jjamppong recipe is a must-try for anyone who loves a good spicy dish.
If you're new to cooking Chinese food, this recipe is a great place to start. These Perfect Chinese Noodles are simple and easy to make, but pack a ton of flavor. You can customize them with your favorite vegetables and protein, making them a versatile and crowd-pleasing dish. Serve them as a main dish or as a side to your favorite Chinese-inspired meal.
For a classic and delicious Chinese noodle dish, look no further than these Chinese Fried Noodles. The key to achieving that perfect crispy texture is to cook the noodles in small batches, giving them plenty of room to fry evenly. This recipe is great for beginners or for anyone looking for a quick and easy meal that doesn't sacrifice on flavor.
For a classic and delicious Chinese noodle dish, look no further than these Chinese Fried Noodles. The key to achieving that perfect crispy texture is to cook the noodles in small batches, giving them plenty of room to fry evenly. This recipe is great for beginners or for anyone looking for a quick and easy meal that doesn't sacrifice on flavor.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're in need of a vegetable-packed meal, these Indo Chinese Vegetable Noodles are the perfect option. This recipe combines Chinese and Indian flavors for a unique and delicious fusion dish. The key is to use a high-quality soy sauce for the best flavor. Serve it as a main dish or as a side to your favorite Chinese-inspired protein.
How to Make Chinese Oil Noodles
Gather Your Ingredients
To make Chinese oil noodles, you will need all-purpose flour, water, and vegetable oil. The ratio of flour to water is 1:2, and the amount of oil used should be about 20% of the total weight of flour.
Mix the Dough
In a large bowl, mix together the flour and water until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and slightly sticky. Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll Out the Dough
After resting, the dough should be soft and pliable. Roll it out on a floured surface to about ¼ inch thickness. Be sure to keep the dough well-floured to prevent it from sticking.
Cut the Noodles
Using a sharp knife or a pizza cutter, cut the rolled-out dough into thin strips. You can make them as thick or thin as you like, but traditionally Chinese oil noodles are thin and long.
Coat with Oil
Once the noodles are cut, lightly coat them with vegetable oil. This will prevent them from sticking together and also give them a glossy appearance.
Cook the Noodles
In a large pot of boiling water, add the noodles and cook for about 3-4 minutes until they are soft and tender. Drain and rinse with cold water to stop the cooking process.
Serve and Enjoy
Your homemade Chinese oil noodles are now ready to be served. You can use them as a base for soups or stir-fries, or add your favorite toppings and sauces for a delicious and satisfying meal.
In conclusion, making Chinese oil noodles at home is a simple and rewarding process. With just a few basic ingredients, you can create a versatile and flavorful dish that will impress your family and friends. So why not give this traditional Chinese oil noodles recipe a try and experience the deliciousness for yourself?
