19 Chinese Oil Fried Shrimp Recipe Soy Sauce Prepare To Be Amazed!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are few dishes as beloved as fried shrimp. The combination of tender, succulent shrimp and crispy, flavorful coating is simply irresistible. But what makes Chinese oil fried shrimp stand out from other fried shrimp recipes? The answer lies in one key ingredient: soy sauce.
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Ring in the Chinese New Year with this tasty and easy to make Shrimp Fried Rice recipe. The addition of soy sauce and oyster sauce gives this dish a rich and savory flavor, while the shrimp adds a protein-packed punch. Serve it up with some traditional Chinese dumplings for a complete and delicious meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
For a tasty and unique twist on Beer Can Chicken, try out this recipe for Fried Wontons. The crispy wonton wrappers and flavorful chicken filling make for a delicious appetizer or main dish. And if you're feeling adventurous, try experimenting with different fillings like shrimp or vegetables to create your own unique version.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of seafood, then this Shrimp Fried Rice recipe is a must-try. The combination of shrimp, rice, and vegetables creates a flavorful and satisfying dish that is perfect for any occasion. Plus, it's a great way to use up any leftover rice you may have in your fridge.
For a quick and easy meal that is packed with flavor, try this Chinese Shrimp Stir Fry recipe. The combination of vegetables, shrimp, and stir fry sauce creates a delicious and healthy dish that can be served over rice or noodles. And the best part? It can be made in under 30 minutes!
If you're a fan of classic Chinese takeout, then you'll love this recipe for Chinese Fried Rice. The eggs, rice, and vegetables come together to create a flavorful and satisfying dish that can be served as a main course or as a side dish. You can also add in some chicken or shrimp for a protein boost.
For a twist on the classic fried rice dish, give this recipe for Chinese Shrimp Fried Rice a try. The addition of shrimp adds a delicious and protein-packed element to the dish, while the green onions and sesame oil give it an extra burst of flavor. It's a simple and tasty way to jazz up your usual fried rice.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of spicy dishes, then you have to try this Chinese Fried Rice with Shrimp recipe. The combination of shrimp, chili paste, and rice vinegar gives this dish a spicy kick that is sure to please your taste buds. Serve it up with some steamed vegetables for a balanced and flavorful meal.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
For a unique and flavorful twist on traditional Beer Can Chicken, try out this recipe for Chinese Trinidadian Stir Fried Shrimp with Rum. The combination of rum and shrimp creates a bold and delicious flavor that is sure to impress your guests. Serve it up with some rice and vegetables for a complete and satisfying meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
If you love the classic Chinese dish Kung Pao Chicken, then you'll love this recipe for Kung Pao Shrimp. The combination of shrimp, peanuts, and vegetables creates a flavorful and satisfying dish that can be served over rice or noodles. And the addition of chili paste gives it a spicy kick that is sure to please your taste buds.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a unique and tasty twist on Beer Can Chicken, try this recipe for Fried Chinese Birthday Noodles. This dish is traditionally served during birthdays in Chinese culture and is believed to bring good luck and long life to the person celebrating. The combination of noodles, chicken, and vegetables creates a delicious and auspicious meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a healthier alternative to traditional fried rice, try this recipe for Chinese Pork and Shrimp Fried Cauliflower Rice. The use of cauliflower rice instead of regular rice reduces the carb count and adds an extra dose of veggies to the dish. And the combination of pork and shrimp creates a flavorful and satisfying meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier and more nutritious version of Chinese noodles, try this recipe for Stir-Fried Brown Rice Chinese Noodles. The use of brown rice noodles instead of traditional wheat noodles adds a healthier twist to the dish, while the vegetables and chicken add flavor and protein. Serve it up with some stir fry sauce for a tasty and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic and delicious Chinese noodle dish, try out this recipe for Chow Mein. The combination of noodles, chicken, and vegetables creates a flavorful and satisfying meal that can be served as a main course or as a side dish. And if you're feeling adventurous, try experimenting with different meats or vegetables to create your own unique version.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of Thai food, then you have to try this recipe for Thai Basil Shrimp Fried Rice. The combination of shrimp, basil, and rice creates a flavorful and aromatic dish that is sure to impress. And the best part? It's easy to make and can be on your table in under 30 minutes.
For a unique and tasty twist on traditional stuffed peppers, try out this recipe for Chinese Stuffed Peppers. The addition of chicken, rice, and vegetables creates a flavorful and satisfying dish that is perfect for a weeknight dinner. And the use of bell peppers adds a pop of color and nutrition to the dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of sweet and savory dishes, then this recipe for Mongolian Shrimp is a must-try. The combination of shrimp, hoisin sauce, and soy sauce creates a delicious and flavorful dish that is perfect for any occasion. And the best part? It can be made in under 20 minutes, making it a great option for busy weeknights.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
For a tasty and traditional Chinese dish, try out this recipe for Florence Lin's Chinese Spring Rolls. The combination of vegetables and pork creates a flavorful and satisfying filling, while the spring roll wrappers add a crispy and delicious element. Serve them up as an appetizer or as a main course with some rice or noodles.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy soups, then you have to try this recipe for Jjambbong, a Korean-Chinese spicy noodle soup. The combination of noodles, seafood, and spicy broth creates a flavorful and satisfying dish that is perfect for a cold day. And the best part? It can be customized to your preferred level of spiciness.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
For a unique and tasty twist on traditional dim sum dishes, try out this recipe for Chinese Stuffed Eggplant. The combination of pork, eggplant, and ginger creates a flavorful and satisfying dish that is perfect for a family meal or for entertaining guests. And the best part? It's surprisingly easy to make.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you're a fan of sticky rice, then you have to try out these two recipes for Chinese Sticky Rice-Two Ways. The first version uses chicken and mushrooms as the filling, while the second version uses pork and Chinese sausage. Both versions are delicious and make for a hearty and satisfying meal.
The Secret to Perfectly Crispy Chinese Oil Fried Shrimp
The Magic of Soy Sauce in Chinese Oil Fried Shrimp
Soy sauce is a staple in Chinese cooking and it plays an essential role in this delectable dish. Not only does it add a depth of flavor, but it also helps to create that signature crispy crust on the outside of the shrimp. This is because soy sauce contains sugars that caramelize when heated, creating a deliciously crunchy texture.
Choosing the Right Soy Sauce
When it comes to Chinese oil fried shrimp, it's important to use the right kind of soy sauce. Dark soy sauce is the preferred choice for this recipe as it has a richer, more intense flavor. It also contains molasses, which adds a touch of sweetness to the dish. If you don't have dark soy sauce on hand, you can use a combination of light soy sauce and a small amount of molasses to achieve a similar depth of flavor.
Marinating the Shrimp
To ensure that every bite of your Chinese oil fried shrimp is bursting with flavor, it's important to marinate the shrimp in soy sauce before frying. This allows the soy sauce to infuse the shrimp with its deliciousness. For best results, marinate the shrimp for at least 30 minutes, but no more than 2 hours.
The Perfect Coating
The key to achieving that perfect crispy coating on your Chinese oil fried shrimp is to use a combination of cornstarch and flour. The cornstarch helps to create a light and airy texture, while the flour adds a bit of structure. The soy sauce in the marinade also helps the coating to adhere to the shrimp, ensuring that each piece is evenly coated.
Final Thoughts
In conclusion, soy sauce is the secret ingredient that takes Chinese oil fried shrimp from ordinary to extraordinary. Its unique combination of flavor and texture makes it a must-have for any Chinese fried shrimp recipe. So next time you're craving this delicious dish, be sure to add a splash of soy sauce for that perfect, crispy coating.
