17 Chinese Offal Recipe Taste The Magic Today!

Published on: Mar 23, 2024

The Chinese cuisine is rich in flavors and ingredients, with a wide variety of dishes that cater to different tastes and preferences. One particular aspect that sets Chinese cuisine apart is the use of offal, the organs and parts of an animal that are generally not consumed in Western cuisine. Despite its unconventional nature, offal is a staple in Chinese cooking and is used in various dishes, adding unique flavors and textures. In this article, we will explore one of the many delicious Chinese offal recipes that you can try at home.

Jump to Recipe
1 of 20

Lamb Moussaka

Main Ingredients: Eggplant, Sea Salt, Coconut Oil, Kale, Onions, Garlic
Easy lamb moussaka Bangers And Mash, Moussaka, Cobb Salad, Dinner Ideas ...
Lamb Moussaka - Pinch Of Nom
Moussaka (Greek Beef and Eggplant Lasagna) | RecipeTin Eats
Yummy Greek Lamb Traditional Lamb Moussaka Recipe | Cooking with Bry
Lamb moussaka is a classic Greek dish that combines layers of eggplant, ground lamb, and a creamy béchamel sauce. It's a hearty and flavorful meal that is perfect for any occasion. To make this dish, start by sautéing ground lamb with onions, garlic, and spices. Then, layer slices of eggplant in a baking dish and top with the lamb mixture. Finally, pour the béchamel sauce over the top and bake until golden brown and bubbly. Serve with a Greek salad and some crusty bread for a delicious and satisfying meal.
2 of 20

Traditional Magiritsa (Greek Easter soup)

Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Magiritsa | The Greek Easter Traditional Soup - | Greek recipes, Greek ...
Vegetarian Easter Soup - Magiritsa - Sandra Loves
Νηστίσιμη μυρωδάτη μαγειρίτσα με μανιτάρια-Vegan mushroom magiritsa ...
Νηστίσιμη μυρωδάτη μαγειρίτσα με μανιτάρια-Vegan mushroom magiritsa ...
Magiritsa, also known as Greek Easter soup, is a traditional dish served on Holy Saturday before Easter. It is made with lamb offal, such as liver and heart, and flavored with dill and lemon. This soup has a rich and hearty flavor that is perfect for the Easter holiday. To make magiritsa, start by sautéing onions and garlic in a pot. Then, add the lamb offal and brown lightly. Finally, add chicken broth, rice, and herbs and simmer until the rice is cooked. Serve with a sprinkle of feta cheese for a delicious and comforting meal.
3 of 20

How to Cook Pinatisan (Pork Sauteed in Patis)

Main Ingredients: Pork Intestines, Cooking Oil, Minced Garlic, Pork, Pork
Bricklayer-Style Beef Tacos - Pati Jinich | Recipe | Mexican food ...
Happy Cook Woman Cooking Vegetarian Dinner Stock Photo - Image of ...
Divas Can Cook
Pork Tausi - Tausi or fermented black beans is one of those Chinese ...
Pinatisan, also known as pork sautéed in patis, is a classic Filipino dish that is quick and easy to make. It is made with pork, garlic, onions, and fish sauce, and can be served with rice and vegetables for a complete meal. To make pinatisan, start by sautéing garlic and onions in a pan. Then, add the pork and cook until browned. Finally, add fish sauce and water and simmer until the pork is tender. Serve with rice and your choice of vegetables for a flavorful and satisfying meal.
4 of 20

How my Dad Cooks Pork Blood Stew

Main Ingredients: Pork Intestines, Salt, Vinegar, Water, Ginger, Pork
Pork Dinuguan Recipe: How my Dad Cooks Pork Blood Stew
Pork Dinuguan Recipe - Friend Cheap Menu
PinoyBites | Pork Dinuguan (Pork Blood Stew) - PinoyBites
Dad cooks a breakfast Stock Photo - Alamy
Pork blood stew, also known as dinuguan, is a traditional Filipino dish that is made with pork, pork blood, and spices. It has a rich and savory flavor that is perfect for a cold night. To make this dish, start by sautéing onions and garlic in a pot. Then, add the pork and cook until browned. Finally, add pork blood, vinegar, and spices and simmer until the stew thickens. Serve over rice for a delicious and hearty meal that is sure to warm you up.
5 of 20

Pork Intestines Asado

Main Ingredients: Pork Intestines, Brown Sugar, Garlic, Water, Salt, Soy
Top 8 Pork Roast Cooked In Oven
Deep Fried Pork Intestine at Good Come Again (Geylang) | Burpple
Inquiry: Pork intestines
A delicious Chinese dish, fried pork intestines Stock Photo - Alamy
Pork intestines asado, also known as pork intestines stewed in a sweet and savory sauce, is a classic Chinese dish that is full of flavor and texture. It is made with pork intestines, soy sauce, and sugar, and can be served with rice and steamed vegetables for a complete meal. To make this dish, start by cleaning and blanching the pork intestines. Then, sauté them in a pan with soy sauce and sugar until they are caramelized and tender. Serve hot with rice for a satisfying and unique meal.
Chinese Orange Chicken – Modern Honey
Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
Orange Chicken Recipe {Panda Express Copycat} - TipBuzz
Spicy Chinese Orange Chicken Recipe - Cook.me Recipes
Chinese orange chicken is a popular dish that is often found on the menu at Chinese restaurants. It is made with crispy chicken pieces coated in a sweet and tangy orange sauce. To make this dish, start by coating chicken pieces in cornstarch and frying until crispy. Then, make the orange sauce by combining orange juice, soy sauce, and spices in a pan. Finally, toss the chicken in the sauce and serve with rice for a delicious and flavorful meal.
One-Pan Beef & Broccoli Recipe - Momsdish
Oyster Beef with Chinese Broccoli - China Sichuan Food
Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook
Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
Chinese beef and broccoli is a classic dish that is loved by many. It combines tender beef with crisp broccoli in a savory brown sauce. To make this dish, start by marinating sliced beef in a mixture of soy sauce, hoisin sauce, and cornstarch. Then, stir-fry the beef in a pan until cooked through. Finally, add blanched broccoli and the brown sauce and cook until the sauce thickens. Serve with rice for a satisfying and flavorful meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
Chinese Fried Rice | Everyday Easy Eats
Special Fried Rice - Manila Spoon
Vegan Fried Rice | Minimalist Baker Recipes
Chinese Fried Rice | Indialicious
Chinese fried rice is a staple dish in Chinese cuisine and is often served as a side dish or a main course. It is made with rice, vegetables, and protein, such as chicken or shrimp. To make this dish, start by cooking rice and letting it cool. Then, sauté vegetables and protein in a pan and add the cooled rice. Finally, add soy sauce and other seasonings to taste and cook until everything is heated through. Serve hot for a delicious and versatile meal.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
Chinese Chicken (Char Siu!) | RecipeTin Eats
Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL
Chinese Chicken Thighs | black recipes
Chinese chicken thighs are a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then baked in the oven until juicy and tender. Serve with rice and your choice of vegetables for a quick and delicious meal.
Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!
Instant Pot Chinese Chicken and Broccoli - Eating Instantly
Simplest Chinese Chicken Broccoli for Busy Weeknights
Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu
Chinese chicken and broccoli is a popular dish that is often found on the menu at Chinese restaurants. It combines tender chicken with crisp broccoli in a savory brown sauce. To make this dish, start by marinating sliced chicken in a mixture of soy sauce, hoisin sauce, and cornstarch. Then, stir-fry the chicken in a pan until cooked through. Finally, add blanched broccoli and the brown sauce and cook until the sauce thickens. Serve with rice for a satisfying and flavorful meal.
Egg Drop Soup - An Easy Chinese favorite
Tomato Egg Drop Soup-The Best Ever | China Market Advisor
Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
Chinese egg drop soup is a simple and comforting dish that is often served as an appetizer at Chinese restaurants. It is made with chicken broth, eggs, and green onions, and can be easily customized with different vegetables and proteins. To make this soup, start by bringing chicken broth to a simmer in a pot. Then, slowly pour beaten eggs into the broth while stirring to create ribbons of egg. Finally, add green onions and any other desired ingredients and simmer until everything is heated through. Serve hot for a comforting and delicious soup.
12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
Easy Pork Fried Rice - Savor the Best
authentic chinese pork fried rice recipe
Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
Pork fried rice is a classic dish that is a staple in Chinese takeout menus. It is made with diced pork, rice, and vegetables, and can be easily customized with different ingredients. To make this dish, start by cooking rice and letting it cool. Then, sauté diced pork and vegetables in a pan and add the cooled rice. Finally, add soy sauce and other seasonings to taste and cook until everything is heated through. Serve hot for a flavorful and satisfying meal.
13 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
10 Minute Simple Egg Fried Rice - Homemade Hooplah
Egg fried rice is a simple and delicious dish that is perfect for a quick and easy meal. It is made with eggs, rice, and vegetables, and can be customized with different proteins and spices. To make this dish, start by cooking rice and letting it cool. Then, scramble eggs in a pan and add the cooled rice. Finally, add soy sauce and other seasonings to taste and cook until everything is heated through. Serve with your choice of protein for a satisfying and flavorful meal.
14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
Chicken Wings In Chinese - MeaningKosh
Fried chicken wings are a popular dish at Chinese restaurants and can easily be made at home. They are coated in a crispy batter and can be served with your choice of sauce. To make this dish, start by marinating chicken wings in a mixture of soy sauce, ginger, and garlic. Then, coat the wings in a batter made with flour, cornstarch, and spices. Finally, fry the wings until they are golden brown and crispy. Serve with your choice of sauce for a tasty and indulgent meal.
15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and Broccoli - Dinner, then Dessert
Beef and Broccoli - Easy and Better Than Takeout!
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Chinese Restaurant Style Beef and Broccoli Recipe ...
Chinese broccoli beef is a flavorful and satisfying dish that is perfect for a weeknight dinner. It combines tender beef with crisp broccoli in a savory brown sauce. To make this dish, start by marinating sliced beef in a mixture of soy sauce, hoisin sauce, and cornstarch. Then, stir-fry the beef in a pan until cooked through. Finally, add blanched broccoli and the brown sauce and cook until the sauce thickens. Serve with rice for a delicious and filling meal.
Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...
Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...
Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes
Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes
Chinese egg rolls are a popular appetizer at Chinese restaurants and can be easily made at home. They are filled with a mixture of vegetables and pork and can be served with a dipping sauce. To make this dish, start by sautéing diced pork and vegetables in a pan. Then, wrap the filling in egg roll wrappers and fry until golden brown and crispy. Serve with a sweet and sour sauce for a delicious and crunchy appetizer.
17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes
EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert
Beef Fried Rice - China Sichuan Food
Restaurant-Style Fried Rice - Crumb: A Food Blog
Beef fried rice is a staple dish in Chinese takeout menus and is loved by many. It is made with diced beef, rice, and vegetables, and can be easily customized with different ingredients. To make this dish, start by cooking rice and letting it cool. Then, sauté diced beef and vegetables in a pan and add the cooled rice. Finally, add soy sauce and other seasonings to taste and cook until everything is heated through. Serve hot for a flavorful and satisfying meal.
Smoked Chinese BBQ Pork Recipe - Or Whatever You Do
The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen
Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats
Char Siu Pork-Chinese BBQ Pork - China Sichuan Food
Chinese BBQ pork, also known as char siu, is a flavorful and versatile dish that can be used in a variety of Chinese dishes. It is made with marinated pork that is roasted until tender and glazed with a sweet and savory sauce. To make this dish, start by marinating pork in a mixture of soy sauce, hoisin sauce, and spices. Then, roast the pork in the oven until cooked through. Finally, glaze the pork with a mixture of honey and soy sauce and broil until caramelized. Serve with rice and vegetables for a delicious and satisfying meal.
Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen
Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy
Chinese Chicken Stir Fry - Busy Cooks
Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...
Chinese chicken stir fry is a quick and easy dish that is perfect for a weeknight dinner. It combines tender chicken with a variety of vegetables in a flavorful sauce. To make this dish, start by marinating sliced chicken in a mixture of soy sauce, hoisin sauce, and cornstarch. Then, stir-fry the chicken and vegetables in a pan until everything is cooked through. Finally, add the sauce and cook until it thickens. Serve with rice for a tasty and satisfying meal.
Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks
EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...
Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...
Sweet and Sour Chinese Chicken - Tornadough Alli
Sweet and sour chicken is a popular dish at Chinese restaurants and can be easily made at home. It combines crispy chicken with a sweet and tangy sauce and can be served with rice and vegetables. To make this dish, start by coating chicken pieces in cornstarch and frying until crispy. Then, make the sweet and sour sauce by combining pineapple juice, vinegar, and spices in a pan. Finally, toss the chicken in the sauce and serve with rice for a delicious and flavorful meal.

The Recipe: Stir-Fried Pig Intestines with Spicy Sichuan Sauce

Ingredients:

  • Pig Intestines: 500g
  • Sichuan Peppercorns: 1 tablespoon
  • Dried Red Chilies: 5-6 pieces, cut into small pieces
  • Garlic: 3 cloves, minced
  • Ginger: 1 small piece, minced
  • Scallions: 2 stalks, finely chopped
  • Soy Sauce: 2 tablespoons
  • Rice Wine: 2 tablespoons
  • Sugar: 1 teaspoon
  • Salt: A pinch
  • Cornstarch: 1 teaspoon
  • Vegetable Oil: 2 tablespoons

Instructions:

  1. Start by cleaning the pig intestines thoroughly, making sure to remove any dirt or impurities. Cut the intestines into bite-sized pieces and set aside.
  2. In a pan, dry roast the Sichuan peppercorns until fragrant, then crush them into a fine powder using a mortar and pestle.
  3. In the same pan, heat the vegetable oil and add in the minced garlic, ginger, and dried red chilies. Stir-fry for a minute until fragrant.
  4. Add in the pig intestines and continue to stir-fry until they are slightly browned.
  5. In a small bowl, mix together the soy sauce, rice wine, sugar, salt, and cornstarch. Pour this mixture over the intestines and stir well.
  6. Cover the pan and let the intestines cook for about 5 minutes, stirring occasionally.
  7. Add in the chopped scallions and the Sichuan peppercorn powder. Stir-fry for another 2-3 minutes.
  8. Once the intestines are cooked through and the sauce has thickened, turn off the heat and transfer the dish to a serving plate.

Why You Should Try This Dish:

This stir-fried pig intestines dish is a perfect example of how offal can be transformed into a delicious and flavorful dish. The use of Sichuan peppercorns and dried red chilies gives it a spicy kick, while the soy sauce and rice wine add a depth of umami flavors. The intestines are cooked until tender and have a slightly chewy texture, making it a great addition to any meal. This dish is also a great way to utilize parts of the animal that are often overlooked, making it a more sustainable and economical choice for cooking.

So next time you're feeling adventurous in the kitchen, give this Chinese offal recipe a try. Not only will you be exploring new and unique flavors, but you'll also be embracing a different aspect of Chinese cuisine that is often underrated.

17 chinese offal recipe Taste the magic today!

Lamb Moussaka

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 eggplant large, about 450 g, sliced 1-cm thick
  • sea salt
  • 4 tablespoons coconut oil melted
  • 1/2 bunch kale or of silverbeet, about 200 g, central stalks removed and leaves chopped
  • 2 onions chopped
  • 4 garlic cloves crushed
  • 1 1/3 pounds lamb mince
  • 1 teaspoon ground cinnamon
  • freshly ground black pepper
  • 5/8 cup tomato paste
  • 2/3 pound beef or Chicken Bone Broth or water
  • 3 1/2 ounces offal such as marrow, heart, liver
  • 3 tablespoons flat leaf parsley leaves chopped
  • cauliflower
  • sauce
  • 1/2 head cauliflower about 550 g, cut into florets
  • 2 1/8 cups coconut milk
  • 3 tablespoons arrowroot see note
  • 1 egg

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 245 milligrams
  • Fat : 93 grams
  • Fiber : 14 grams
  • Protein : 55 grams
  • SaturatedFat : 59 grams
  • Sodium : 900 milligrams
  • Sugar : 18 grams
  • TransFat : 0.5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love