16 Chinese Northern Style Ribs Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese Northern Style Ribs Recipe is a popular dish that has been enjoyed for centuries in China. This savory and succulent dish is a staple in Northern Chinese cuisine and is loved by people all over the world. If you are a fan of Chinese food, then you have to try this delicious recipe. In this article, we will teach you how to make this mouth-watering dish step by step, so you can enjoy it in the comfort of your own home.
If you're looking to add some Asian flavors to your beer can chicken recipe, look no further than Chinese Five Spice Ribs. This blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds adds a unique and delicious twist to your traditional beer can chicken. The aromas alone will have your mouth watering before you even take a bite.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and sweet take on beer can chicken, try this Chinese style recipe. The combination of hoisin sauce, honey, and garlic creates a glaze that will caramelize and coat your chicken perfectly. The addition of Chinese five spice adds a depth of flavor that will have your taste buds dancing.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ version is for you. Marinated in a mixture of soy sauce, honey, and Chinese cooking wine, these ribs are packed with umami flavors. The addition of brown sugar adds a touch of sweetness while garlic and ginger add a hint of heat.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a complete Chinese meal, pair your beer can chicken with this sticky rice and ribs recipe. The ribs are seasoned with soy sauce, oyster sauce, and Chinese five spice, while the sticky rice is cooked with Chinese sausage and shiitake mushrooms. The combination of savory, sweet, and earthy flavors is sure to impress.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're missing your favorite Chinese takeout, this recipe will satisfy your cravings. These roasted ribs are coated in a honey and soy sauce glaze and then finished off with a sprinkle of sesame seeds. The result is tender and flavorful ribs that taste just like your favorite Chinese restaurant.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cuisine and adds a sweet and tangy element to these BBQ ribs. The sauce is made with hoisin sauce, soy sauce, rice vinegar, and honey, creating a delicious glaze for your beer can chicken. Green onions and sesame seeds add an extra pop of flavor and texture.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you have a steamer, this recipe is a must-try. The ribs are coated in a flavorful black bean sauce and then steamed to perfection. The result is tender and juicy ribs with a rich and savory flavor. Shaoxing wine and chili paste add an extra kick of flavor to this dish.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another steamed ribs recipe, this version uses black beans and garlic for a simple yet delicious flavor combination. The ribs are also steamed with ginger and soy sauce for a well-rounded taste. Serve this dish with some steamed rice for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this version uses spare ribs instead of pork ribs. The spare ribs are marinated in a mixture of soy sauce, ginger, and rice wine, and then steamed with black beans and garlic. The result is tender and flavorful ribs that are perfect for a Chinese-inspired meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a favorite in the city of Wuxi, known for its flavorful and tender pork ribs. The ribs are braised in a mixture of soy sauce, rock sugar, and star anise, creating a sweet and savory glaze. The addition of black vinegar adds a tangy element to balance out the flavors.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're a fan of Thai cuisine, you'll love this beer can chicken recipe. The ribs are coated in a flavorful Thai marinade made with lemongrass, fish sauce, garlic, and Thai chili peppers. The result is tender and spicy ribs that are perfect for those who love a little heat.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time, this Instant Pot recipe is a game changer. The ribs are cooked in an instant pot with a flavorful mixture of hoisin sauce, soy sauce, and rice vinegar. The result is tender and flavorful ribs in a fraction of the time it takes to cook them in the oven or on the grill.
If you prefer boneless ribs, this Chinese style recipe is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and five spice powder, creating a delicious and flavorful glaze. The ribs are then cooked in the oven until they are tender and perfectly glazed.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This classic Chinese dish is a popular dim sum item and for good reason. The ribs are marinated in a mixture of fermented black beans, garlic, and soy sauce, creating a rich and savory flavor. The ribs are then steamed until they are tender and full of flavor.
If you're looking to add some sauce to your beer can chicken, try this Egg Foo Yung sauce. Made with oyster sauce, soy sauce, hoisin sauce, and chicken broth, this sauce is packed with umami flavors that pair perfectly with your chicken. Drizzle it over your chicken or use it as a dipping sauce.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill, you can still enjoy delicious BBQ ribs with this oven-baked recipe. The ribs are coated in a BBQ sauce made with ketchup, honey, and apple cider vinegar, creating a tangy and sweet glaze. The result is tender and flavorful ribs without the need for a grill.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For the ultimate fall-off-the-bone ribs, try this recipe. The ribs are cooked in a slow cooker with a dry rub made with smoked paprika, garlic powder, and brown sugar. The result is tender and flavorful ribs that require minimal effort and are perfect for a busy day.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you want to take your slow cooker ribs to the next level, follow this recipe. The secret is to cook the ribs in a mixture of beer, barbecue sauce, and apple cider vinegar for an extra depth of flavor. The result is tender and juicy ribs that fall off the bone and are perfect for a summer BBQ.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For ribs that truly fall off the bone, try this recipe. The ribs are slow-cooked in a mixture of BBQ sauce, honey, and apple cider vinegar, creating a sweet and tangy glaze. The result is tender and flavorful ribs that are perfect for a summer cookout.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you're a fan of country style ribs, this recipe is a must-try. The ribs are marinated in a mixture of apple cider vinegar, Worcestershire sauce, and brown sugar, creating a tangy and sweet flavor. The ribs are then slow-cooked until they are tender and fall apart with just the touch of a fork.
The Secrets Behind Chinese Northern Style Ribs
The Marinade
One of the key elements of this dish is the marinade. It is what gives the ribs their unique and rich flavor. The marinade is a combination of soy sauce, hoisin sauce, and Chinese five-spice powder. These ingredients are what give the ribs their distinct Chinese flavor. Make sure to let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
The Cooking Method
Another secret to getting the perfect Chinese Northern Style Ribs is the cooking method. These ribs are traditionally cooked in a wok or a clay pot, but you can also use a regular pot or a slow cooker. The key is to cook the ribs low and slow, allowing the marinade to penetrate the meat and create a tender and flavorful dish.
The Finishing Touch
To add an extra layer of flavor, the ribs are usually brushed with a glaze made of honey, brown sugar, and rice vinegar. This glaze adds a sweet and sticky finish to the ribs, giving them a beautiful shine and caramelized flavor. Make sure to brush the glaze on during the last 10 minutes of cooking to prevent it from burning.
How to Serve Chinese Northern Style Ribs
These delicious ribs are best served with steamed rice and some stir-fried vegetables. You can also enjoy them as an appetizer or part of a larger Chinese feast. The ribs are traditionally served whole, but you can also cut them into smaller pieces for easier sharing.
Final Thoughts
In conclusion, the Chinese Northern Style Ribs Recipe is a must-try for anyone who loves Chinese cuisine. With its flavorful marinade, slow cooking method, and delicious glaze, these ribs are sure to be a hit with your family and friends. So why not give this recipe a try and experience the authentic flavors of Northern Chinese cuisine in your own home?
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