20 Chinese Noodles With Vegetables Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese noodles with vegetables is a delicious and healthy dish that is perfect for any occasion. This recipe combines the rich flavors of traditional Chinese cuisine with the freshness of seasonal vegetables, creating a well-balanced and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This dish combines the savory flavors of beef and the crisp crunch of broccoli with the chewy texture of noodles. The addition of beer gives this stir fry a depth of flavor that is sure to impress. Serve over rice or noodles for a hearty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, this homemade version of Chinese fried noodles is easy to make and packed with flavor. Use whatever vegetables and protein you have on hand, and don't forget to add a splash of beer for an extra kick. This dish is sure to become a family favorite.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
A staple in Chinese cuisine, lo mein is a versatile and delicious noodle dish that can be customized to your liking. The addition of beer adds a new level of complexity to the sauce, making this dish a standout. Serve with your favorite vegetables and protein for a complete meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice things up with this Chinese noodle stir fry that packs a punch of flavor. The combination of spices, vegetables, and beer creates a unique and delicious dish that is sure to impress your taste buds. Serve over rice or noodles for a satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a lighter option, this green cabbage noodle stir fry is the perfect choice. The crunch of the cabbage and the chewy noodles are a match made in heaven, and the addition of beer adds a hint of sweetness to balance out the flavors.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This classic Chinese dish gets a beer-infused twist with the addition of a can of beer. The beef is tender and flavorful, and the noodles soak up all the delicious sauce. Serve with your favorite vegetables for a well-rounded meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, this vegetable stir fry is a must-try. Packed with colorful vegetables and a splash of beer, this dish is not only delicious but also good for you. Serve with rice or noodles for a satisfying and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir fry is a simple and tasty side dish that pairs well with any Chinese meal. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve alongside your favorite protein for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
A popular street food in China, Dan Dan noodles are a spicy and flavorful dish that is sure to please. The addition of beer to the sauce adds a unique twist to this traditional dish. Serve with your favorite toppings for a personalized and delicious meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Seafood lovers, rejoice! This stir-fried noodle dish is packed with succulent shrimp and a splash of beer for a burst of flavor. Serve with your favorite vegetables for a complete and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are said to bring good luck and longevity to those who eat them. This beer-infused version is a delicious and festive dish to serve during Chinese New Year or any special occasion.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish gets a beer-infused twist with the addition of beer to the sauce. The chicken and mushrooms are tender and flavorful, and the sauce is the perfect balance of sweet and savory. Serve over rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian dish is packed with flavor and texture thanks to the addition of spiralized carrots and tofu. The sesame flavor pairs perfectly with the beer, creating a unique and delicious dish. Serve over rice or noodles for a complete meal.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
For a quick and easy meal that is still full of flavor, try these Chinese-style noodles. The addition of beer creates a delicious and unique sauce that pairs well with any vegetables or protein you have on hand. Perfect for a busy weeknight dinner.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This stir fry is a popular dish in Chinese cuisine, and for good reason. The crisp and tender water spinach is a perfect match for the chewy noodles and the flavorful sauce, which is enhanced by a splash of beer. Serve with rice for a satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is bursting with spring flavors and is a perfect way to use up any leftover sugar snap peas. The addition of beer to the sauce adds a unique and delicious twist to this stir fry. Serve with your favorite protein for a complete meal.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
This Indonesian dish is a delicious and unique way to enjoy noodles. The addition of beer to the sauce adds a new level of flavor to this already delicious dish. Serve with your favorite toppings for a personalized and tasty meal.
For a classic and foolproof noodle dish, look no further than these perfect Chinese noodles. The addition of beer to the sauce adds a depth of flavor that takes this dish to the next level. Serve with your favorite vegetables and protein for a well-rounded meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This noodle dish is a great way to use up any leftover pork mince. The addition of beer to the sauce adds a unique and delicious twist to this dish. Serve with your favorite vegetables for a complete meal.
Last but certainly not least, we have the classic Chinese fried noodles. Packed with flavor and easy to make, this dish is perfect for a quick and delicious meal. The addition of beer to the sauce adds a depth of flavor that is sure to impress.
Ingredients:
8 ounces of Chinese noodles
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced mushrooms
1 cup of chopped bok choy
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of sesame oil
1 teaspoon of chili flakes (optional for spice lovers)
Salt and pepper to taste
Instructions:
Boil the Chinese noodles according to package instructions, then drain and set aside.
In a wok or large pan, heat the sesame oil over medium-high heat.
Add the garlic and ginger and sauté for a minute until fragrant.
Add the carrots, bell peppers, and mushrooms and stir-fry for 2-3 minutes until slightly tender.
Add the bok choy and continue stir-frying for another 2 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, and chili flakes (if using).
Pour the sauce into the pan and mix well with the vegetables.
Add the boiled noodles to the pan and toss everything together until well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese noodles with vegetables!
This recipe is a great way to incorporate more vegetables into your diet while still enjoying the satisfying flavors of Chinese cuisine. It can be easily customized to your liking by adding or substituting different vegetables or adjusting the spice level. With its simple instructions and minimal ingredients, this dish is perfect for a quick and healthy weeknight meal.
For added protein, you can also add some sliced chicken, beef, or tofu to the stir-fry. This dish is also great for meal prepping as it reheats well and can be enjoyed for several days. So next time you're craving Chinese food, skip the takeout and make this delicious and nutritious recipe instead!
Remember to tag us on social media when you make this dish and let us know how it turned out. Happy cooking!
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