16 Chinese Noodles With Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich flavors and variety of dishes, and one staple that has stood the test of time is Chinese noodles with beef. This classic recipe combines tender cuts of beef with chewy noodles and a savory sauce, making it a hearty and satisfying meal. With its perfect balance of protein, carbs, and vegetables, this dish is not only delicious but also nutritious. Whether you're a fan of Chinese food or simply looking for a new recipe to add to your repertoire, this Chinese noodles with beef recipe is a must-try.
If you're a fan of Chinese cuisine, then this recipe is a must-try! It features tender chicken cooked to perfection on top of a beer can and served with a bed of perfectly cooked Chinese noodles. The combination of flavors from the chicken and the noodles is simply irresistible. Plus, it's a great way to switch up your usual beer can chicken routine.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe takes the classic beer can chicken to the next level by adding a flavorful broth to the mix. The broth is made with traditional Chinese spices, making it rich and aromatic. The chicken is cooked on top of the beer can, absorbing all the delicious flavors from the broth. Serve it with a side of Chinese noodles for a hearty and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like your food with a little kick, then this recipe is for you. The chicken is rubbed with a blend of Chinese spices and chile peppers before being cooked on top of a beer can. The result is a spicy and flavorful chicken that pairs perfectly with Chinese noodles. This dish is perfect for those who enjoy a little heat in their meals.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This recipe is a fusion of Chinese and Western flavors. The chicken is cooked on top of a beer can and then shredded and added to a delicious beef stir fry. The combination of tender chicken and flavorful beef makes for a truly unique and satisfying meal. Serve it over a bed of Chinese noodles for the ultimate taste experience.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
This recipe is inspired by the bold and spicy flavors of Szechuan cuisine. The chicken is cooked on top of a beer can and then shredded and mixed with a spicy Szechuan sauce. Serve it over a bed of Chinese noodles for a dish that packs a punch of flavor. This recipe is perfect for those who like a little heat in their meals.
If you're in the mood for a comforting and hearty meal, then this recipe is perfect for you. The beer can chicken is cooked in a flavorful broth and then shredded and added to a delicious noodle soup. This dish is perfect for a cold winter day or when you're feeling under the weather. Plus, the leftovers are even better the next day!
If you're a fan of Chinese takeout, then this recipe is a must-try. The chicken is cooked on top of a beer can and then shredded and stir-fried with Chinese noodles and vegetables. The result is a dish that tastes just like your favorite takeout, but even better because it's homemade. Plus, it's a great way to use up any leftover beer can chicken.
This recipe is a traditional Chinese dish that is loved by many. The chicken is cooked on top of a beer can and then shredded and added to a flavorful broth with Chinese noodles. The combination of tender chicken and aromatic broth makes for a comforting and delicious meal. Perfect for a cozy night in.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe is a classic Chinese dish that is loved by many. The chicken is cooked on top of a beer can and then shredded and mixed with delicious Chinese noodles. The result is a dish that is bursting with flavor and is perfect for those who love traditional Chinese cuisine. Plus, it's a great way to use up any leftover beer can chicken.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This recipe is for those who love their food with a little heat. The chicken is cooked on top of a beer can and then shredded and added to a spicy broth with Chinese noodles. The result is a dish that is full of flavor and will warm you up from the inside out. Perfect for a chilly day or when you're feeling under the weather.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
This recipe is a fusion of Thai and Chinese flavors. The chicken is cooked on top of a beer can and then shredded and stir-fried with delicious Chinese noodles and a red Thai curry sauce. The result is a dish that is bursting with flavor and will take your taste buds on a journey. Plus, it's a great way to use up any leftover beer can chicken.
This recipe is a traditional Chinese dish that is believed to bring longevity and good fortune. The chicken is cooked on top of a beer can and then shredded and added to a flavorful broth with Chinese noodles. This dish is typically served for special occasions or during Chinese New Year. Plus, it's a delicious and symbolic way to enjoy your beer can chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked on top of a beer can and then shredded and added to a flavorful broth with Chinese noodles. This dish is simple, yet satisfying, and will become a go-to for those nights when you don't have much time to cook.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your crockpot, then this recipe is for you. The chicken is cooked on top of a beer can and then shredded and mixed with a delicious Chinese pork and noodle dish. The result is a flavorful and easy meal that is perfect for those busy days. Plus, the crockpot does all the work for you!
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe is a classic Chinese dish that is loved by many. The chicken is cooked on top of a beer can and then shredded and mixed with delicious Chinese noodles. The result is a dish that is full of flavor and perfect for those who enjoy traditional Chinese cuisine. Plus, it's a great way to use up any leftover beer can chicken.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This recipe is another traditional Chinese dish that is typically served during Chinese New Year. The chicken is cooked on top of a beer can and then shredded and mixed with flavorful Chinese noodles. The combination of tender chicken and aromatic noodles is believed to bring good fortune and long life. Plus, it's a delicious way to celebrate the holiday.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, then this recipe is a must-try. The chicken is cooked on top of a beer can and then shredded and added to a delicious beef rib and noodle dish. The Instant Pot makes this meal quick and easy to prepare, yet it's full of flavor and will satisfy your cravings for Chinese food.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This recipe is a fusion of Chinese and Japanese flavors. The chicken is cooked on top of a beer can and then shredded and mixed with delicious Chinese noodles and a honey ginger sauce. The combination of sweet and savory flavors is simply irresistible. This dish is perfect for those who enjoy a little Asian fusion in their meals.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of Vietnamese cuisine, then this recipe is for you. The chicken is cooked on top of a beer can and then shredded and added to a homemade pho broth with Chinese noodles and baby bok choy. The result is a flavorful and comforting dish that is perfect for a chilly day or when you're feeling under the weather.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe is a delicious and easy way to enjoy your beer can chicken. The chicken is cooked on top of a beer can and then shredded and mixed with flavorful Chinese noodles, bok choy, and a hoisin sauce. The combination of sweet and savory flavors is simply irresistible. Plus, it's a great way to use up any leftover beer can chicken.
The Ingredients You'll Need
Beef
When it comes to the beef, you want to choose a cut that is both flavorful and tender. Flank steak or sirloin are great options for this recipe. Make sure to cut the beef into thin slices to ensure even cooking and maximum tenderness.
Noodles
For the noodles, you can use either egg noodles or lo mein noodles. Both types of noodles have a similar chewy texture and are perfect for soaking up the delicious sauce.
Veggies
To add some color and nutrition to the dish, we'll be using a mix of carrots, bell peppers, and mushrooms. Feel free to add in your favorite vegetables or use whatever you have on hand.
Sauce
The key to a flavorful Chinese noodles with beef dish lies in the sauce. To make the sauce, you'll need soy sauce, oyster sauce, sesame oil, garlic, ginger, and brown sugar. These ingredients come together to create a sweet and savory sauce that complements the beef and noodles perfectly.
How to Make Chinese Noodles with Beef
Step 1: Marinate the Beef
In a bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Add the beef slices and let them marinate for at least 30 minutes.
Step 2: Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
Step 3: Stir-Fry the Beef
In a wok or large pan, heat some oil over high heat. Add the marinated beef slices and stir-fry until they are browned and cooked through. Remove from the pan and set aside.
Step 4: Stir-Fry the Veggies
In the same pan, add more oil if needed and stir-fry the carrots, bell peppers, and mushrooms until they are tender.
Step 5: Make the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 minced garlic clove, 1 teaspoon of grated ginger, and 1 tablespoon of brown sugar.
Step 6: Combine Everything
Add the cooked noodles and beef back into the pan with the vegetables. Pour the sauce over everything and stir-fry until everything is well coated and heated through.
Enjoy Your Delicious Meal
Serve your Chinese noodles with beef hot and garnish with some green onions for an extra pop of color and flavor. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. It's a crowd-pleaser that will have everyone asking for seconds. Try out this Chinese noodles with beef recipe and experience the delicious flavors of traditional Chinese cuisine in the comfort of your own home.
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