20 Chinese Noodles Soup Recipe With Chicken Cook Up Something Special!
Published on: Mar 23, 2024
Chinese noodles soup is a classic comfort food that has been enjoyed for centuries. With its warm and savory broth, tender noodles, and succulent chunks of chicken, it's no wonder that this dish has become a staple in many households. Whether you're new to cooking or a seasoned pro, this recipe is sure to satisfy your cravings and impress your family and friends. So without further ado, let's dive into the delicious world of Chinese noodles soup with chicken.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as egg noodle soup, is a classic Chinese dish that is loved by many. The combination of tender chicken, flavorful broth, and chewy noodles make for a delicious and satisfying meal. This dish is perfect for any occasion and can be easily customized to suit different tastes. Let's explore some top 20 beer can chicken recipes that will surely impress your family and friends.
This traditional Chinese chicken soup is a staple in many households. It is made with simple yet flavorful ingredients such as chicken, ginger, and green onions. The key to making a delicious Chinese chicken soup is to use high-quality chicken and to simmer it for a long time to extract all the flavors. Serve this soup with some steamed rice for a comforting and hearty meal.
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Mo Gu Miantiao Tang (Mushroom Noodle Soup)
Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
This Chinese mushroom noodle soup is a vegetarian twist on the classic chicken noodle soup. It is made with a variety of mushrooms, such as shiitake, oyster, and enoki, which give the broth a rich and earthy flavor. The addition of chewy rice noodles and bok choy makes this soup a complete and satisfying meal. It's perfect for cold winter days or when you're feeling under the weather.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but craving some homemade Chinese noodle soup, this recipe is for you. It only takes 20 minutes to make and requires minimal ingredients. Simply boil some chicken broth, add your choice of noodles, and top it with chicken, vegetables, and soy sauce. This quick and easy Chinese noodle soup is perfect for busy weeknights or lazy weekends.
This Chinese mushroom noodle soup is a hearty and flavorful dish that is perfect for vegetarians. It is made with a variety of mushrooms, tofu, and bok choy, and the broth is infused with garlic and ginger for added depth of flavor. This soup is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a time-saving and convenient option for busy cooks. It is made by cooking chicken, noodles, and vegetables in one pot, which means less mess and less clean-up. This soup is packed with protein, vegetables, and noodles, making it a well-rounded meal that will please everyone at the dinner table.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. This homemade pho recipe is made with chicken, bok choy, and Chinese five-spice powder, giving it a unique and delicious flavor. The key to making a good pho is to use high-quality chicken and to let the broth simmer for a long time to extract all the flavors. Serve this soup with a side of fresh herbs and chili sauce for an extra kick.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
This quick and easy Chinese chicken noodle soup is perfect for busy days when you don't have a lot of time to cook. It only takes 20 minutes to make and requires minimal ingredients. Simply boil some chicken broth, add your choice of noodles, and top it with chicken, vegetables, and soy sauce. This soup is not only delicious but also budget-friendly, making it a great option for those on a tight budget.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a simple and comforting meal that is perfect for any day of the week. The recipe calls for chicken broth, soy sauce, and a variety of vegetables, making it a healthy and delicious option. The noodles are cooked separately and then added to the broth, ensuring that they don't get soggy. This dish is perfect for those who love a good broth and can be easily customized to suit different tastes.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian-style chicken noodle soup is a fusion of flavors that will take your taste buds on a journey. It is made with chicken, vegetables, and noodles, and the broth is infused with soy sauce, ginger, and garlic for an added kick. This soup is not only easy to make but also budget-friendly, making it a great option for those on a tight budget. Serve it with some chili sauce for an extra spicy kick.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a fan of shrimp, then this quick Chinese shrimp noodle soup is a must-try. It only takes 15 minutes to make and requires minimal ingredients. Simply boil some chicken broth, add your choice of noodles, and top it with shrimp, vegetables, and soy sauce. This soup is not only delicious but also packed with protein, making it a great option for a quick and satisfying meal.
This Chinese braised beef noodle soup is a hearty and flavorful dish that is perfect for cold winter days. It is made with tender beef, vegetables, and noodles, and the broth is infused with star anise, cinnamon, and soy sauce for added depth of flavor. The key to making a delicious braised beef noodle soup is to let the beef simmer for a long time to make it tender and flavorful.
This Chinese beef noodle soup is a classic dish that is loved by many. It is made with tender beef, green onions, and chewy noodles, and the broth is infused with garlic, ginger, and soy sauce for added flavor. This soup is not only delicious but also packed with protein, making it a satisfying and nutritious meal. Serve it with some chili sauce for an extra spicy kick.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, then this spicy Chinese beef noodle soup is a must-try. It is made with tender beef, vegetables, and noodles, and the broth is infused with chili paste, garlic, and ginger for an extra kick. This soup is not only delicious but also packed with nutrients, making it a well-rounded meal. Serve it with some fresh herbs and chili sauce for an extra flavorful experience.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a fusion of flavors that will surely impress your taste buds. It is made with chicken, bok choy, and ramen noodles, and the broth is infused with soy sauce, ginger, and garlic for added depth of flavor. This soup is not only easy to make but also budget-friendly, making it a great option for a quick and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a unique and delicious dish that is perfect for adventurous eaters. It is made with tender lamb, vegetables, and diced Chinese bread, and the broth is infused with traditional spices such as star anise, cinnamon, and ginger. The addition of diced Chinese bread adds a chewy and unique texture to the soup, making it a must-try for any lamb lover.
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Wonton Soup
Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
Wonton soup is a classic Chinese dish that is loved by many. It is made with wonton wrappers filled with a mixture of ground pork and shrimp, and served in a flavorful broth. The key to making a good wonton soup is to make sure the wontons are cooked properly and the broth is packed with flavor. Serve this soup with some green onions and cilantro for an extra fresh and fragrant experience.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan red-braised beef noodle soup is a spicy and flavorful dish that is perfect for those who love a good kick. It is made with tender beef, vegetables, and noodles, and the broth is infused with Sichuan peppercorns, chili paste, and soy sauce for an intense and delicious flavor. This soup is not only delicious but also packed with protein, making it a satisfying and healthy meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen is a Japanese twist on the classic Chinese noodle soup. It is made with chicken, vegetables, and ramen noodles, and the broth is infused with soy sauce, ginger, and garlic for added depth of flavor. This soup is not only easy to make but also budget-friendly, making it a great option for a quick and satisfying meal. Serve it with some soft-boiled eggs and green onions for an extra flavorful and hearty experience.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
This spicy beef and tofu skin noodle soup is a unique and delicious dish that is perfect for those looking to try something new. It is made with tender beef, tofu skin, and noodles, and the broth is infused with chili paste, garlic, and ginger for an extra kick. The addition of tofu skin adds a chewy and unique texture to the soup, making it a must-try for any tofu lover.
The Perfect Blend of Flavors
When it comes to Chinese noodles soup, the key to a truly delicious dish lies in the broth. This recipe calls for a combination of Asian spices and herbs, giving the broth a rich and complex flavor. The star of the show is undoubtedly Chinese five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This unique spice mix adds a warm and aromatic touch to the broth, making it stand out from any other chicken noodle soup you've tried before.
Choosing the Right Noodles
Egg noodles are the traditional choice for Chinese noodles soup, but you can also use rice noodles or udon noodles for a gluten-free option. The key is to choose noodles that are thin and delicate, as they will absorb the flavors of the broth better. You can find these noodles in the international aisle of your local grocery store or at an Asian market. If you're feeling adventurous, you can even try making your own noodles from scratch.
Perfectly Cooked Chicken
The chicken in this recipe is cooked in the broth, resulting in tender and juicy meat that is infused with the flavors of the herbs and spices. For best results, use bone-in chicken thighs as they have more flavor and won't dry out as easily. You can also use boneless chicken breast, but make sure to cook it for a shorter amount of time to avoid overcooking.
Customize to Your Liking
One of the best things about Chinese noodles soup is its versatility. You can customize it to your liking by adding your favorite vegetables such as bok choy, carrots, and mushrooms. You can also adjust the spice level by adding more or less red chili flakes to the broth. And for an extra burst of flavor, don't forget to top your soup with some green onions and cilantro.
Final Thoughts
Chinese noodles soup with chicken is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to follow and can be made in under an hour, making it a great option for a weeknight dinner. So next time you're craving some warm and flavorful soup, give this recipe a try and enjoy the taste of China in your own home.
