17 Chinese Noodles Soup Recipe In Urdu They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese noodles soup is a classic and comforting dish that is enjoyed by many people around the world. It's a staple in Chinese cuisine and is often served as a main course or as a side dish. This hearty soup is packed with flavors and textures, making it a perfect meal for any occasion. Whether you're looking for a warm and satisfying meal on a cold winter day, or a light and refreshing soup for the summer, this Chinese noodles soup recipe in Urdu has got you covered.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're a fan of Chinese cuisine and looking for a quick and easy soup recipe, then this Chinese noodle soup is perfect for you. Made with simple ingredients and ready in just 20 minutes, this soup is sure to satisfy your cravings.
Start by heating up some chicken broth in a pot. Add in some chopped chicken, fresh garlic, ginger, and crunchy bok choy. Let it simmer for a few minutes, then add in your favorite type of Chinese noodles. Finally, season with some soy sauce and savory five-spice powder. Serve hot and enjoy!
If you're trying to eat healthier but still want to indulge in some Chinese flavors, then this healthy Chinese noodle soup is a great option. Packed with nutrient-dense ingredients, this soup is not only delicious but also good for you.
Start by boiling some chicken broth and adding in fresh ginger, garlic, and crunchy carrots. Let it simmer for a few minutes, then add in some protein-rich tofu and your choice of Chinese noodles. Finally, top it off with some fresh green onions and cilantro for added flavor and antioxidants. This soup is sure to become a regular in your healthy meal rotation.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're short on time but still want a flavorful meal, this quick and easy Chinese noodle soup is the perfect option. With a few simple ingredients and less than 30 minutes, you can have a delicious soup on the table.
Start by heating up some chicken broth and adding in savory soy sauce, spicy chili paste, and freshly grated ginger. Let it simmer for a few minutes, then add in your choice of protein, such as tender beef or succulent shrimp. Finally, add in your favorite Chinese noodles and let them cook until tender. Serve hot and enjoy the flavor explosion in every bite.
There's something comforting about a warm bowl of Chinese noodle soup. Whether you're feeling under the weather or just in need of some comfort food, this soup is sure to hit the spot.
Start by boiling some chicken broth and adding in fragrant garlic and ginger. Then, add in your choice of protein, such as juicy chicken or savory pork. Next, add in your favorite Chinese noodles and let them cook until tender. Finally, season with some soy sauce, aromatic five-spice powder, and spicy chili paste for an extra kick. Serve hot and enjoy the heartwarming flavors of this soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is full of spicy and savory flavors. This soup is perfect for those who love a little heat in their meals.
To make this soup, start by sautéing some fragrant garlic, ginger, and onions in a pot. Then, add in your choice of seafood, such as tender shrimp or flaky fish. Next, pour in some chicken broth and let it simmer for a few minutes. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the spicy and flavorful broth.
If you're a fan of beef and Chinese cuisine, then this Chinese beef noodle soup is the perfect combination for you. Made with succulent beef, crunchy vegetables, and fragrant spices, this soup is sure to become a favorite in your household.
Start by sautéing some aromatic garlic and ginger in a pot. Then, add in your choice of tender beef, such as flank or chuck, and let it cook until browned. Next, add in some flavorful beef broth and let it simmer for a few minutes before adding in your choice of Chinese noodles and crunchy bok choy. Serve hot and enjoy the rich and hearty flavors of this soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a classic Chinese noodle soup, you can't go wrong with this Chinese chicken noodle soup. Made with juicy chicken, fresh vegetables, and savory broth, this soup is sure to please your taste buds.
Start by boiling some chicken broth and adding in fragrant garlic, ginger, and crunchy carrots. Let it simmer for a few minutes, then add in your choice of protein, such as tender chicken or savory tofu. Finally, add in your favorite Chinese noodles and let them cook until tender. Serve hot and enjoy the classic and delicious flavors of this soup.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp and Chinese cuisine, then this easy shrimp noodle soup is a must-try. Made with plump shrimp, fresh vegetables, and savory broth, this soup is perfect for a quick and delicious meal.
Start by sautéing some flavorful garlic and ginger in a pot. Then, add in your choice of succulent shrimp and let it cook until pink. Next, pour in some chicken broth and add in crunchy bok choy and nutritious mushrooms. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the burst of flavors in every spoonful.
Oxtail may not be a commonly used ingredient, but it adds a rich and deep flavor to this Chinese oxtail noodle soup. Perfect for a chilly day, this soup is sure to warm you up from the inside out.
To make this soup, start by browning some oxtail in a pot. Then, add in some fragrant garlic and ginger, along with savory beef broth. Let it simmer for a few hours until the oxtail is tender and falls off the bone. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the comforting and hearty flavors of this soup.
For a twist on the classic Chinese noodle soup, try this Chinese lamb noodle soup. With tender lamb, crunchy vegetables, and spicy broth, this soup is sure to become a new favorite in your household.
Start by sautéing some fragrant garlic and ginger in a pot. Then, add in your choice of tender lamb, such as leg or shoulder, and let it cook until browned. Next, pour in some flavorful beef broth and add in your favorite Chinese vegetables, such as bok choy or cabbage. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the unique and delicious flavors of this soup.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you're looking for a healthy and versatile soup, then this Chinese chicken and vegetables noodle soup is a great option. Packed with nutrient-rich ingredients, this soup can be easily customized to your liking.
Start by boiling some chicken broth and adding in fresh garlic, ginger, and crunchy carrots. Let it simmer for a few minutes, then add in your choice of protein, such as lean chicken or plant-based tofu. Next, add in your favorite Chinese vegetables, such as mushrooms, bok choy, or snow peas. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the healthy and customizable flavors of this soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a great way to incorporate more leafy greens into your diet. Made with juicy chicken, crunchy cabbage, and aromatic spices, this soup is both delicious and nutritious.
To make this soup, start by sautéing some fragrant garlic and ginger in a pot. Then, add in your choice of tender chicken and let it cook until browned. Next, add in some chicken broth and flavorful five-spice powder. Finally, add in your choice of Chinese noodles and let them cook until al dente. Serve hot and enjoy the balance of flavors in this soup.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is a traditional dish in Chinese cuisine. With succulent beef, crunchy vegetables, and spicy broth, this soup is a must-try for any lover of Chinese food.
Start by marinating some beef in a flavorful sauce made with soy sauce, sweet hoisin sauce, and spicy chili paste. Then, sauté some aromatic garlic and ginger in a pot before adding in your marinated beef and letting it cook until browned. Next, pour in some beef broth and let it simmer for a few hours until the beef is fall-apart tender. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the authentic and delicious flavors of this soup.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a vegetarian option, this Chinese vegetarian noodle soup is a great choice. Made with nutritious vegetables and flavorful broth, this soup is a great way to incorporate more plant-based meals into your diet.
Start by sautéing some fragrant garlic and ginger in a pot. Then, add in your favorite vegetables, such as bok choy, mushrooms, and crunchy carrots. Next, pour in some vegetable broth and let it simmer for a few minutes. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the healthy and tasty flavors of this soup.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a great option for a light and refreshing meal. Made with ripe tomatoes, fluffy eggs, and spicy broth, this soup is perfect for a hot summer day.
To make this soup, start by sautéing some fragrant garlic and ginger in a pot. Then, add in some ripe tomatoes and let them cook until they release their juices. Next, add in some chicken broth and let it simmer for a few minutes. Finally, add in your choice of Chinese noodles and let them cook until tender. Just before serving, add in some fluffy beaten eggs and let them cook in the soup for a few minutes. Serve hot and enjoy the light and refreshing flavors of this soup.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for a lazy Sunday when you want a flavorful and effortless meal. Made with tender caramelized pork, crunchy vegetables, and spicy broth, this soup is sure to become a family favorite.
To make this soup, start by marinating some pork in a sweet and tangy sauce made with soy sauce, savory fish sauce, and spicy chili paste. Then, add the pork and marinade to your crockpot, along with some chicken broth and aromatic five-spice powder. Let it cook on low for a few hours until the pork is fall-apart tender. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the delicious and effortless flavors of this soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time and don't want to deal with multiple pots and pans, then this one-pot Chinese chicken noodle soup is the perfect solution. Made with juicy chicken, crunchy vegetables, and savory broth, this soup is both delicious and easy to make.
To make this soup, start by sautéing some aromatic garlic and ginger in a pot. Then, add in your choice of chicken and let it cook until browned. Next, add in some chicken broth and your favorite Chinese vegetables, such as bok choy, mushrooms, and crunchy carrots. Finally, add in your choice of Chinese noodles and let them cook until tender. Serve hot and enjoy the simple and tasty flavors of this soup.
Ingredients
Gather all the essential ingredients for this delicious soup:
Chicken broth: This is the base of the soup and gives it a rich and savory flavor. You can use store-bought or homemade chicken broth.
Noodles: Use your favorite type of noodles for this soup. You can use egg noodles, rice noodles or even spaghetti noodles.
Chicken: Shredded or diced chicken adds protein to the soup and makes it more filling. You can also use leftover chicken or rotisserie chicken for convenience.
Veggies: Carrots, celery, and bok choy are commonly used in this soup, but you can also add other vegetables like mushrooms, bell peppers, or snow peas.
Seasonings: Soy sauce, garlic, ginger, and green onions are the key seasonings for this soup. They add depth and flavor to the broth.
Instructions
Follow these simple steps to make a delicious Chinese noodles soup:
In a large pot, heat some oil and sauté the garlic and ginger until fragrant.
Add in the chicken broth and bring it to a boil.
Stir in the soy sauce and add the noodles. Cook them until they are tender.
Next, add in the chicken and vegetables and let them cook for a few minutes until they are tender.
Season the soup with salt and pepper, if needed.
Serve the soup hot, garnished with green onions.
Variations
Here are some creative ways to change up this Chinese noodles soup recipe:
Swap the chicken broth for vegetable broth to make it vegetarian.
Add some spice by adding chili flakes or Sriracha sauce.
Use different types of noodles like udon, soba, or even ramen noodles.
For a heartier soup, add in some dumplings or wontons.
Make it creamy by adding a splash of coconut milk or heavy cream.
In conclusion, this Chinese noodles soup recipe in Urdu is a must-try for any noodle soup lover. It's easy to make, customizable, and full of delicious flavors. So next time you're in the mood for a comforting bowl of soup, give this recipe a try and impress your friends and family with your cooking skills.
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