16 Chinese Noodles Soup Recipe Easy Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tasted or at least heard of Chinese noodle soup. This comforting and flavorful dish is a staple in Chinese households and is popular all over the world. It's a versatile dish that can be made with various types of noodles and a variety of toppings and broth choices. In this article, we'll share with you an easy Chinese noodle soup recipe that you can make at home. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a delicious and comforting dish to warm you up on a cold day? Look no further than this quick and easy Chinese noodle soup recipe! With just a few simple ingredients, you can create a flavorful broth filled with chewy noodles and your choice of protein or vegetables.
If you're looking for a healthier option, this Chinese noodle soup recipe is perfect for you! Made with fresh vegetables and lean protein, this dish is packed with nutrients and low in calories. You won't have to sacrifice taste for a nutritious meal with this recipe.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Running short on time but still want a delicious and satisfying meal? This quick and easy Chinese noodle soup is the answer. In just under 30 minutes, you can have a steaming bowl of noodles in a flavorful broth that will warm you up and fill you up.
For a classic Chinese noodle soup experience, this recipe is a must-try. With traditional ingredients like bok choy, mushrooms, and soy sauce, you'll feel like you're dining at a local noodle shop in China. Customize it with your choice of protein for a delicious and authentic taste.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice things up with this fiery and flavorful jjamppong recipe! This Korean-Chinese fusion dish features a spicy seafood broth with chewy noodles and a variety of seafood, such as shrimp, clams, and squid. It's a perfect dish for those who love a little heat in their meals.
Beef lovers, this one's for you. This Chinese beef noodle soup recipe is a hearty and satisfying meal that will leave you feeling full and satisfied. Tender beef, chewy noodles, and a savory broth make this dish a must-try for any meat lover.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Craving some seafood in your Chinese noodle soup? This easy shrimp noodle soup recipe is just what you need. With succulent shrimp and a flavorful broth, this dish is perfect for any seafood lover. Plus, it's quick and easy to make, making it a great option for a weeknight meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup recipe is a classic and a favorite for many. Tender chicken, chewy noodles, and a rich broth make this dish a comforting and satisfying meal. Top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
Oxtail may not be a traditional ingredient in Chinese noodle soup, but it adds a unique and delicious flavor to this recipe. Slow-cooked to perfection, the oxtail gives the broth a rich and deep flavor that pairs perfectly with the chewy noodles.
For a change of pace from the usual beef or chicken, try this Chinese lamb noodle soup recipe. The tender and flavorful lamb pairs perfectly with the chewy noodles and savory broth. It's a delicious and unexpected twist on a classic dish.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese noodle soup recipe is perfect for those who want a balanced and wholesome meal. Packed with chicken, vegetables, and noodles, this dish is a complete and satisfying meal. Plus, you can customize it with your favorite vegetables for a personalized touch.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Cabbage may not be the first vegetable you think of when it comes to Chinese noodle soup, but it adds a delicious and unique flavor to this recipe. The tender cabbage pairs perfectly with the chewy noodles and chicken in a flavorful broth.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Vegetarians, rejoice! This Chinese noodle soup recipe is made specifically for you. Packed with a variety of vegetables, tofu, and noodles, this dish is full of texture and flavor. It's a hearty and satisfying meal that will leave you feeling nourished and satisfied.
This Chinese beef noodle soup recipe is a popular and beloved dish in China. Slow-cooked beef and chewy noodles are simmered in a rich and flavorful broth, resulting in a comforting and delicious meal. The addition of Chinese five spice adds an extra layer of depth to the dish.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese noodle soup recipe is a unique and tasty combination of tomato and egg. The tangy and sweet tomato broth pairs perfectly with the soft and silky egg noodles. This dish is a popular street food in China and is sure to become a favorite in your household as well.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Looking for a hands-off way to make Chinese noodle soup? This crockpot caramelized pork noodle soup is the answer. The slow-cooked pork becomes tender and flavorful, while the broth develops a rich and deep flavor. It's perfect for a lazy Sunday meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time and don't want to wash a ton of dishes, this one-pot Chinese chicken noodle soup recipe is perfect for you. Everything cooks together in one pot, resulting in a flavorful and effortless meal. It's perfect for a busy weeknight dinner.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese noodle soup recipe is a delicious and unique twist on the classic chicken noodle soup. The addition of Chinese five spice adds an extra layer of depth and flavor to the dish. It's a perfect option for those looking for a little something different.
Mushroom lovers, this one's for you. This Chinese mushroom noodle soup recipe is packed with a variety of mushrooms, creating a rich and earthy broth. The chewy noodles add a nice contrast in texture, resulting in a delicious and comforting meal.
This Chinese beef noodle soup recipe is a hearty and flavorful dish that will warm you up on a cold day. The beef is braised until tender and then served in a savory and rich broth, making it a delicious and satisfying meal. Add some extra vegetables for a healthier twist.
Ingredients You'll Need
Noodles
The star of the dish is, of course, the noodles. You can use egg noodles, rice noodles, or even ramen noodles for this recipe. Each type of noodle will give a different texture and flavor to the soup, so feel free to experiment and find your favorite. Just make sure to cook the noodles according to the package instructions and rinse them with cold water after cooking to prevent them from sticking.
Broth
The broth is the base of the soup and is what gives it its signature Chinese flavor. You can make a chicken, beef, vegetable, or even seafood broth depending on your preference. If you're short on time, you can also use store-bought broth, but homemade broth will give the soup a richer and more authentic taste.
Meat and Vegetables
Chinese noodle soup is often served with sliced chicken, beef, or pork. You can also add tofu or seafood for a healthier option. As for vegetables, feel free to use whatever you have on hand. Popular choices include bok choy, mushrooms, carrots, and green onions. Make sure to slice them thinly so they cook quickly and evenly.
Seasonings
To give the soup its distinct Chinese flavor, you'll need some soy sauce, oyster sauce, and sesame oil. You can also add some garlic, ginger, and chili paste for some extra spice and depth of flavor.
Instructions
Step 1: Prepare the broth
In a pot, add your choice of broth and bring it to a boil. Reduce the heat and let it simmer while you prepare the other ingredients.
Step 2: Cook the noodles
In a separate pot, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
Step 3: Add the meat and vegetables
Add your choice of meat and vegetables to the simmering broth. Let them cook for a few minutes until they are tender.
Step 4: Season the broth
Add the seasonings to the broth and adjust according to your taste. Remember, a little goes a long way, so start with a small amount and add more if needed.
Step 5: Serve
In a large bowl, add the cooked noodles and ladle the hot broth over them. Top with your choice of toppings, such as cilantro, bean sprouts, or boiled eggs. Serve hot and enjoy!
Now that you have the recipe for an easy Chinese noodle soup, you can impress your family and friends with your culinary skills. This dish is perfect for a cozy night in or as a quick and nutritious meal. So go ahead and try it out, and don't be afraid to add your own twist to make it your own. Happy cooking!
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