18 Chinese Noodles Side Dish Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese noodles are a staple in Chinese cuisine, loved for their delicious and versatile nature. They come in a variety of sizes, shapes, and textures, making them the perfect base for a wide range of dishes. While they are often enjoyed as a main meal, they can also make for a delicious side dish. In this article, we will share a simple and authentic Chinese noodles side dish recipe that will elevate your next meal. So, grab your chopsticks and get ready to impress your taste buds!
Main Ingredients: Mian, Noodles, Peanut Oil, Garlic Cloves, Japanese Soy
Garlic noodles are a popular dish in many Asian countries, and for good reason. The combination of fragrant garlic, savory noodles, and a touch of heat make for a delicious and satisfying meal. Whether you're a fan of traditional Chinese flavors or prefer a more modern twist, there's a garlic noodle recipe out there for you.
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15-Minute Garlic Noodles
Main Ingredients: Chow Mein Noodles, Peanut Oil, Green Onions, Garlic
If you're short on time but still crave the deliciousness of garlic noodles, this 15-minute recipe is perfect for you. The noodles are cooked in a simple sauce made with garlic, soy sauce, and oyster sauce, resulting in a flavorful and quick meal. Plus, it's easily customizable with your favorite veggies and protein.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
For a healthier option, try this garlicky bok choy with noodles recipe. The bok choy adds a nutritious crunch to the dish, while the garlic gives it a punch of flavor. This recipe also includes instructions for making your own homemade noodles, which are worth the extra effort.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
This fiery recipe is not for the faint of heart. Dragon noodles feature a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and honey. It's then tossed with noodles, green onions, and toasted sesame seeds for a dish that will leave your taste buds tingling.
A classic Chinese dish, fried noodles are a staple in many households. This recipe uses a combination of egg noodles and rice noodles, along with carrots, bell peppers, and green onions for a colorful and flavorful meal. Add your choice of protein for a more filling dish.
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Spicy Schezuan Vegetarian Noodles
Main Ingredients: Chinese Noodles, Water, Salt, Oil, Onion, Garlic
If you're a fan of spicy food, you'll love this Schezuan-style noodle dish. The sauce is made with Schezuan peppercorns, chili paste, and soy sauce, giving it a spicy and numbing flavor. Toss in some tofu or vegetables for a complete vegetarian meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious noodle dish. The noodles are cooked with a blend of Indian spices, soy sauce, and vegetables for a flavorful and colorful dish. Perfect for those who love bold flavors.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a simple and easy noodle recipe? Look no further. This Chinese noodle dish is perfect for beginners and busy weeknights. The noodles are cooked with vegetables, soy sauce, and oyster sauce for a quick and tasty meal that the whole family will love.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This light and healthy dish features glass noodles and napa cabbage, also known as Chinese cabbage. The noodles are tossed with a simple sauce made with garlic, soy sauce, and rice vinegar, resulting in a refreshing and flavorful dish.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
If you're a fan of spicy food, this recipe is a must-try. The noodles are cooked with green chilies, garlic, and soy sauce for a fiery and flavorful dish. Add your choice of vegetables for a healthier option or chicken for a more filling meal.
Bring the flavors of a Japanese hibachi restaurant to your own kitchen with this delicious noodle dish. The noodles are cooked with soy sauce, sesame oil, and mirin, giving it a savory and slightly sweet flavor. Top with scallions and toasted sesame seeds for a finishing touch.
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15 Minute Chow Mein Noodles
Main Ingredients: Ramen Noodles, Olive Oil, Onion, Shredded Cabbage
In just 15 minutes, you can have a delicious and satisfying chow mein noodle dish on the table. This recipe uses Chinese egg noodles, vegetables, and a simple sauce made with oyster sauce and soy sauce. It's the perfect option for a quick and easy weeknight meal.
Another classic Chinese dish, fried rice is a great option for using up leftovers. Simply cook your choice of protein, vegetables, and rice, and then toss it all together with soy sauce and sesame oil. It's a quick and delicious way to repurpose any leftovers you may have.
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Chinese Noodles with Chilies and Scallions
Main Ingredients: Kosher Salt, Soy Sauce, Unseasoned Rice Vinegar, Dark
This simple yet flavorful dish features Chinese noodles tossed with chilies, scallions, and soy sauce. It's a great option for those who love a little heat in their meals. Add your choice of protein or vegetables for a more filling dish.
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Taiwanese Scallion Oil Noodles (葱油拌面)
Main Ingredients: Oil, Scallion, Noodles, Oyster Sauce, Soy Sauce
This Taiwanese dish is a popular street food and for good reason. The noodles are cooked with a fragrant scallion oil, resulting in a simple yet delicious dish. Top with pork, shrimp, or vegetables for a more filling meal.
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Curry Veggies and Rice Noodles
Main Ingredients: Red Pepper, Yellow Pepper, Carrots, Medium Onion
This flavorful dish combines the flavors of curry and rice noodles for a delicious and unique meal. The noodles are cooked with coconut milk, curry paste, and vegetables for a creamy and satisfying dish. Perfect for vegetarians or those looking to switch up their usual noodle routine.
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The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面
Main Ingredients: Peanut Oil, Duck Fat, Scallion, Noodles, Oyster Sauce
This traditional Taiwanese dish is a must-try for any noodle lover. The noodles are cooked with a fragrant scallion oil and topped with shredded chicken, shrimp, and vegetables. It's a flavorful and satisfying meal that will transport you to the streets of Taiwan.
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Cheese Ramen Noodles
Main Ingredients: Milk, Seasoning, Garlic Powder, Salted Butter, Grated
For a fun and unique twist on traditional ramen, try this cheese ramen noodle recipe. The noodles are cooked with a tasty cheese sauce made with cream cheese and cheddar cheese, resulting in a creamy and indulgent meal. Top with your choice of protein or vegetables for a complete and satisfying dish.
No meal is complete without a delicious and comforting bowl of soup. This Chinese egg drop soup is made with chicken broth, eggs, and cornstarch for a simple yet flavorful dish. Add some tofu or vegetables for a heartier option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Last but not least, we can't forget about the classic Chinese takeout favorite - pork fried rice. This recipe uses pork belly, eggs, and green onions for a flavorful and satisfying dish. It's a great option for those who love the combination of savory and slightly sweet flavors.
Ingredients
1. Noodles
The star of this dish is, of course, the noodles. You can use any type of Chinese noodles that you prefer, such as lo mein, chow mein, or egg noodles. It's best to use fresh noodles rather than dried ones for a better texture.
2. Vegetables
To add some color and nutrition to this dish, we will be using a mix of vegetables. You can use carrots, bell peppers, mushrooms, and bok choy. Make sure to slice them thinly for quicker cooking.
3. Protein
For a complete meal, we will be adding some protein to our side dish. You can use chicken, beef, or tofu as per your preference. Cut them into bite-sized pieces for easier cooking and eating.
4. Sauce
The sauce is what ties all the ingredients together in this dish. For a classic Chinese flavor, we will be using a combination of soy sauce, oyster sauce, and sesame oil. You can also add some chili paste or garlic for an extra kick.
Instructions
1. Prepare the noodles
Cook the noodles according to the package instructions. Once done, drain and rinse them with cold water to prevent them from sticking together.
2. Stir-fry the vegetables and protein
In a wok or large pan, heat some oil over high heat. Add the vegetables and protein and stir-fry for 2-3 minutes until they are cooked but still crunchy.
3. Add the noodles and sauce
Add the cooked noodles to the pan and pour the prepared sauce over them. Toss everything together until the noodles are evenly coated with the sauce.
4. Serve and enjoy!
Transfer the noodles to a serving dish and garnish with some chopped green onions or sesame seeds. Your delicious Chinese noodles side dish is now ready to be enjoyed!
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