15 Chinese Noodles Sesame Oil Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Noodles are an essential part of Chinese cuisine, with a wide variety of types and flavors to choose from. Among them, sesame oil noodles stand out for their unique taste and aroma. This delectable dish is not only popular in China but has also gained popularity worldwide. If you're a fan of Chinese cuisine, then you must give this Chinese noodles sesame oil recipe a try. In this article, we will share a simple yet professional recipe for sesame oil noodles that will leave your taste buds wanting more. So, let's get started!
Start by cooking the Chinese egg noodles according to the package instructions. Once cooked, drain and rinse them under cold water to prevent them from sticking. Drizzle with a tablespoon of sesame oil and toss to coat.
2. Make the sauce
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, chili paste, sugar, and vegetable oil. This will be the flavorful sauce for your noodles.
3. Combine the noodles and sauce
Pour the sauce over the prepared noodles and toss well to evenly coat the noodles with the sauce.
4. Add the toppings
Add the julienned cucumber and sliced green onions to the noodles and toss to combine. This will add a refreshing crunch to the dish.
5. Serve and enjoy
Garnish your sesame oil noodles with sesame seeds and serve them hot or cold, according to your preference.
With this simple and easy recipe, you can create an authentic Chinese dish in the comfort of your own home. The combination of savory sesame oil, tangy soy sauce, and spicy chili paste will leave your taste buds dancing. So, next time you're craving Chinese food, whip up this Chinese noodles sesame oil recipe and impress your friends and family with your culinary skills.
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