16 Chinese Noodles Scrambled Eggs Tomatoes Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese noodles, scrambled eggs, and tomatoes may seem like an unusual combination, but this recipe is a well-loved and traditional dish in Chinese cuisine. This simple yet flavorful dish is a staple in many households and is often enjoyed for breakfast or as a quick and satisfying meal. In this article, we will take a closer look at the ingredients and steps to create this delicious Chinese noodles scrambled eggs tomatoes recipe.
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The Ingredients
To make this dish, you will need:
Chinese noodles
Chinese noodles are made from wheat flour and can be found in various shapes and sizes. They are a staple in Chinese cuisine and have a chewy and springy texture. You can use any type of Chinese noodles for this recipe, such as egg noodles, rice noodles, or wheat noodles.
Eggs
Eggs are the star of this dish and provide a rich and creamy texture to the noodles. They are a great source of protein and add a depth of flavor to the dish.
Tomatoes
The tomatoes in this dish add a burst of freshness and tanginess. They also provide a beautiful red color to the noodles. You can use fresh tomatoes or canned diced tomatoes for convenience.
Other ingredients:
Oil – to cook the eggs and noodles
Green onions – for garnish and added flavor
Soy sauce – for seasoning
Salt and pepper – to taste
The Recipe
Now that we have all the ingredients, let's dive into the recipe.
Start by cooking the Chinese noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
While the noodles are cooking, beat the eggs in a bowl and season with a pinch of salt and pepper.
In a separate pan, heat some oil over medium-high heat and add the beaten eggs. Scramble the eggs until they are cooked through and set aside.
In the same pan, add some more oil and sauté the tomatoes until they are slightly softened.
Add the cooked Chinese noodles to the pan with the tomatoes and mix well.
Add the scrambled eggs to the pan and continue to stir until everything is well combined.
Season with soy sauce and adjust the seasoning with salt and pepper to taste.
Garnish with chopped green onions and serve hot.
In Conclusion
This Chinese noodles scrambled eggs tomatoes recipe is a delicious and easy dish to make at home. It's a perfect way to add some variety to your breakfast or lunch routine. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to become a family favorite. So, why not give this recipe a try and impress your loved ones with your newfound Chinese cooking skills?