16 Chinese Noodles Scrambled Eggs Tomatoes Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese noodles, scrambled eggs, and tomatoes may seem like an unusual combination, but this recipe is a well-loved and traditional dish in Chinese cuisine. This simple yet flavorful dish is a staple in many households and is often enjoyed for breakfast or as a quick and satisfying meal. In this article, we will take a closer look at the ingredients and steps to create this delicious Chinese noodles scrambled eggs tomatoes recipe.

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1 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
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Start off your culinary journey with a bang by trying out this mouth-watering recipe for Spicy Chinese Beef Noodle Soup. This dish is packed with bold flavors and tender chunks of beef, making it the perfect comfort food for any occasion. The combination of spicy and savory broth with chewy noodles will have your taste buds dancing in delight. And the best part is, it's super easy to make!
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If you're looking for a classic Chinese noodle dish that is both delicious and simple to prepare, look no further than Perfect Chinese Noodles. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and slightly sweet sauce that coats the noodles perfectly. And with the addition of fresh vegetables and protein of your choice, this dish makes for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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When you're short on time but still craving a bowl of comforting Chinese noodles, turn to this Quick & Easy Chinese Noodle Soup recipe. With minimal ingredients and a short cooking time, this dish is perfect for busy weeknights. And with the addition of chicken or tofu, it's a great way to get your protein fix without any hassle.
4 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you're a fan of broth-based noodle dishes, then you'll love this recipe for Brothy Chinese Noodles. The star of this dish is the flavorful broth made with a combination of chicken stock, soy sauce, and ginger. And with the addition of fresh herbs and vegetables, this dish is not only delicious but also packed with nutrients.
5 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For those who love a bit of heat in their meals, this recipe for Chile Spiced Chinese Noodles is a must-try. The combination of spicy chili oil, garlic, and soy sauce creates a bold and flavorful sauce that coats the noodles perfectly. And with the addition of fresh chilies and green onions, this dish is sure to satisfy your craving for heat.
6 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This One-Pot Chinese Chicken Noodle Soup recipe is not only delicious but also incredibly convenient. With everything cooked in one pot, you'll have less dishes to clean up and more time to enjoy this comforting dish. The tender chicken, vegetables, and noodles all simmer together in a flavorful broth, making this dish a complete meal in one bowl.
7 of 20

Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
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Take your noodles to the next level with this recipe for Chinese Noodles with Blackened Green Onion, Bacon, and shrimp or tofu. The combination of bacon and green onions adds a smoky and savory flavor to the dish, while the shrimp or tofu adds a protein boost. Plus, the blackened green onions give this dish a unique and visually appealing touch.
8 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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Lo Mein is a popular Chinese noodle dish that is loved by many, and this recipe for Perfect Chinese Noodles {Lo Mein} is sure to become a household favorite. The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and sesame oil. And with the addition of fresh vegetables and protein, this dish is not only tasty but also nutritious.
9 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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If you have a slow cooker at home, you'll want to try out this recipe for Crockpot Chinese Pork with Noodles. The marinated pork cooks low and slow in a flavorful sauce, making it incredibly tender and flavorful. And with the addition of fresh vegetables and noodles, this dish is a complete meal that is perfect for busy days.
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In Chinese culture, longevity noodles are believed to bring good luck and longevity to those who eat them. And with this recipe for Chinese Longevity Noodles, you can enjoy a delicious and symbolic meal. The noodles are cooked in a rich and flavorful broth and topped with fresh vegetables and protein for a truly satisfying dish.
11 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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If you're a fan of simple yet delicious dishes, this recipe for Chinese Noodles with Chicken is perfect for you. The marinated chicken is stir-fried with fresh vegetables and noodles, creating a flavorful and well-balanced meal. Plus, this dish can easily be customized by adding your favorite ingredients.
12 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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For a quick and easy meal that the whole family will love, try out this recipe for Chinese Noodle Chicken. The chicken is marinated in a savory sauce and stir-fried with fresh vegetables and noodles. And with the addition of crispy fried onions, this dish is sure to be a hit.
13 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Take your noodles to the next level with this unique and delicious recipe for Chinese Duck Pasta with Mushrooms. The duck is cooked in a rich and flavorful sauce with mushrooms and noodles, creating a hearty and satisfying dish. And with the addition of fresh herbs and spices, this dish is sure to impress your taste buds.
14 of 20

Zha Ziang Mian (Chinese Spaghetti)

Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
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Zha Ziang Mian, also known as Chinese Spaghetti, is a popular noodle dish in China. This recipe combines spaghetti noodles with a flavorful sauce made with minced pork, bean paste, and soy sauce. And with the addition of fresh vegetables and herbs, this dish is full of bold flavors and textures.
15 of 20

Quick Chinese Shrimp Noodle Soup

Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
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When you're in the mood for a light and refreshing meal, try out this recipe for Quick Chinese Shrimp Noodle Soup. The shrimp is cooked in a delicate and flavorful broth with fresh vegetables and noodles, creating a dish that is both nutritious and satisfying. And with a short cooking time, this dish is perfect for busy days.
16 of 20

Chinese Chicken and Vegetables with Rice

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
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For a well-rounded and complete meal, try out this recipe for Chinese Chicken and Vegetables with Rice. The chicken is marinated in a sweet and savory sauce and stir-fried with a variety of fresh vegetables. And with the addition of rice, this dish is not only delicious but also filling and satisfying.
17 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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Celebrate Chinese New Year with this traditional dish of Long-Life Noodles. The noodles are cooked in a rich and flavorful broth and topped with fresh vegetables and protein, symbolizing long life and good fortune. And with a festive presentation, this dish is perfect for special occasions.
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Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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If you have an Instant Pot, you'll want to try out this recipe for Beef Ribs with Chinese Noodles. The beef ribs are cooked in a flavorful sauce and served over a bed of noodles and vegetables, creating a dish that is packed with bold flavors and tender meat. And with the convenience of the Instant Pot, this dish is easy to make and perfect for busy days.
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If you're a fan of mushrooms, you'll love this recipe for Chinese Mushroom Noodle Soup. The combination of fresh mushrooms, noodles, and broth creates a hearty and comforting dish that is perfect for cooler weather. And with the addition of spices and herbs, this soup is full of complex flavors that will warm you up from the inside out.
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This Chinese Braised Beef Noodle Soup is a must-try for all beef lovers out there. The beef is braised in a rich and flavorful broth, making it incredibly tender and packed with flavor. And with the addition of noodles, vegetables, and spices, this dish is a complete meal that is sure to satisfy your cravings for a hearty and comforting bowl of noodles.

The Ingredients

To make this dish, you will need:

Chinese noodles

Chinese noodles are made from wheat flour and can be found in various shapes and sizes. They are a staple in Chinese cuisine and have a chewy and springy texture. You can use any type of Chinese noodles for this recipe, such as egg noodles, rice noodles, or wheat noodles.

Eggs

Eggs are the star of this dish and provide a rich and creamy texture to the noodles. They are a great source of protein and add a depth of flavor to the dish.

Tomatoes

The tomatoes in this dish add a burst of freshness and tanginess. They also provide a beautiful red color to the noodles. You can use fresh tomatoes or canned diced tomatoes for convenience.

Other ingredients:

  • Oil – to cook the eggs and noodles
  • Green onions – for garnish and added flavor
  • Soy sauce – for seasoning
  • Salt and pepper – to taste

The Recipe

Now that we have all the ingredients, let's dive into the recipe.
  1. Start by cooking the Chinese noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
  2. While the noodles are cooking, beat the eggs in a bowl and season with a pinch of salt and pepper.
  3. In a separate pan, heat some oil over medium-high heat and add the beaten eggs. Scramble the eggs until they are cooked through and set aside.
  4. In the same pan, add some more oil and sauté the tomatoes until they are slightly softened.
  5. Add the cooked Chinese noodles to the pan with the tomatoes and mix well.
  6. Add the scrambled eggs to the pan and continue to stir until everything is well combined.
  7. Season with soy sauce and adjust the seasoning with salt and pepper to taste.
  8. Garnish with chopped green onions and serve hot.

In Conclusion

This Chinese noodles scrambled eggs tomatoes recipe is a delicious and easy dish to make at home. It's a perfect way to add some variety to your breakfast or lunch routine. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to become a family favorite. So, why not give this recipe a try and impress your loved ones with your newfound Chinese cooking skills?
16 chinese noodles scrambled eggs tomatoes recipe Unlock flavor sensations!

Spicy Chinese Beef Noodle Soup

yield: 8 total time: 130 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef shank boneless, or chuck cut into 1 1/2" chunks
  • 4 slices fresh ginger
  • 1/4 cup wine Shaoshing
  • 2 tablespoons oil
  • 4 slices fresh ginger
  • 6 cloves garlic smashed
  • 1 onion cut up, optional
  • 4 teaspoons dried red chilies torn or substitute 1-2 teaspoons red pepper flakes
  • 4 scallions cut into 2" lengths
  • 1 tomatoes quartered
  • 1 tablespoon tomato paste
  • 3 tablespoons bean paste spicy Szechuan
  • 1/4 cup Shaoshing rice cooking wine spicy
  • 1/4 cup dark soy sauce
  • 1 cup daikon radishes peeled, cut into chunks
  • 4 teaspoons carrots peeled, cut into chunks
  • 1/2 teaspoon five spice powder
  • 1 tablespoon dark brown sugar
  • 4 cups beef broth 3" long, optional
  • 2 tablespoons Szechwan peppercorns optional
  • 4 star anise optional
  • 1 cinnamon stick 3" long, optional
  • 1 tablespoon fennel seeds
  • 1 tablespoon cumin seeds
  • 3 bay leaves
  • 24 ounces chinese noodles fresh
  • 8 cups baby bok choy trimmed, cut up, cooked in water until tender
  • pickled mustard greens spicy, or mustard stem chopped fine
  • 4 scallions minced
  • 1/2 cup cilantro minced
  • sesame oil
  • white pepper

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 45 milligrams
  • Fat : 38 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 5 grams
  • Sodium : 1460 milligrams
  • Sugar : 6 grams
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