16 Chinese Noodles Recipe Woks Of Life Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you have enjoyed a delicious bowl of Chinese noodles at some point. From chow mein to lo mein, these versatile noodles can be found in a variety of dishes, both in China and around the world. However, making Chinese noodles from scratch may seem like a daunting task. But fear not, as we at The Woks of Life have the perfect Chinese noodles recipe for you to try at home. With a few key ingredients and some easy-to-follow steps, you'll be able to recreate the authentic flavors of Chinese noodles right in your own kitchen.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This classic Chinese noodle soup is a go-to for many families. It's quick, easy, and perfect for a weeknight meal. The combination of savory broth, tender noodles, and flavorful toppings make it a crowd-pleaser. Plus, it's a great way to use up any leftover vegetables or protein you have on hand. Try adding some crispy tofu or shredded chicken for extra protein.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you've ever had Chinese takeout, you've probably tried their famous fried noodles. But did you know you can easily make them at home? These crispy, flavorful noodles are the perfect base for any stir-fry or noodle dish. They're also a great snack on their own. You can customize them with your favorite seasonings and toppings, making them a versatile and delicious addition to your recipe collection.
Looking for a foolproof recipe for the perfect Chinese noodles? Look no further. These noodles are soft and chewy with just the right amount of bite. They're also incredibly versatile and can be used in a variety of Chinese dishes, from stir-fries to soups. Don't be afraid to experiment with different sauces and toppings to find your own perfect combination.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you want to take your noodle game to the next level, try making your own hand-cut Chinese noodles. It may seem daunting, but with a little practice, you'll be a pro in no time. These thick and chewy noodles are perfect for soaking up flavorful sauces and are a staple in many Chinese dishes. Plus, there's something satisfying about making your own noodles from scratch.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Short on time but still craving a delicious Chinese noodle soup? This quick and easy recipe has got you covered. With just a few simple ingredients, you can have a piping hot bowl of comforting soup on the table in no time. Don't be afraid to add some extra spices or toppings to customize it to your liking.
Orange chicken is a beloved dish in Chinese cuisine, and for good reason. The combination of sweet and tangy flavors with tender chicken is irresistible. This homemade version is just as delicious as your favorite takeout, but without all the extra additives and preservatives. Serve it over a bed of rice or noodles for a complete meal.
This classic Chinese dish is a staple in many households. The tender beef and crisp broccoli are coated in a savory sauce that will have you coming back for seconds. The best part? It's super easy to make at home. Serve it over rice or noodles for a hearty and flavorful meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your Chinese noodles on the brothy side, this recipe is for you. The rich and flavorful broth is the star of the show, but the addition of noodles and vegetables make it a well-rounded meal. Feel free to add some protein of your choice or keep it vegetarian. Either way, you won't be disappointed.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a great way to use up any leftover rice or vegetables you have on hand. This flavorful and satisfying dish can be customized with your favorite protein, such as chicken, shrimp, or tofu. Top it off with some soy sauce and scallions for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Look no further. These spicy and flavorful chicken thighs are inspired by Chinese cuisine and are a must-try for any chicken lover. The marinade is packed with ginger, garlic, and chili paste for a punch of flavor. Serve it with some rice and your favorite vegetable for a complete meal.
Sesame noodles are a classic Chinese dish and are a great way to switch up your noodle game. The creamy sesame sauce pairs perfectly with the tender noodles and crunchy vegetables. This dish is also great for meal prep as it can be served hot or cold.
If you love the combination of chicken and broccoli, you have to try this Chinese-inspired version. The tender chicken and crisp broccoli are coated in a savory sauce and served over rice or noodles. It's a simple and delicious meal that the whole family will love.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with these chile spiced Chinese noodles. The smoky and spicy flavors pair perfectly with the tender noodles and crisp vegetables. Feel free to adjust the spice level to your liking. This dish is great for a quick and flavorful dinner.
Egg drop soup is a classic Chinese appetizer and is surprisingly easy to make at home. The silky broth is made with just a few simple ingredients and is packed with flavor. Add some green onions and mushrooms for extra texture and flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is a must-try for any noodle lover. The combination of tender noodles, savory sauce, and crunchy vegetables make it a well-rounded and satisfying meal. You can add your favorite protein, such as chicken, beef, or shrimp, to make it even heartier.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably tried their classic pork fried rice. But did you know you can easily make it at home? This flavorful and satisfying dish is perfect for using up any leftover rice and vegetables you have on hand. The combination of savory pork, tender rice, and crisp vegetables will have you ditching the takeout menu.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Chinese street food and are a must-try for any noodle lover. The combination of spicy and savory flavors with tender noodles and ground pork is irresistible. This homemade version is just as delicious as what you'd find on the streets of China. Don't be afraid to adjust the spice level to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is surprisingly easy to make at home. This quick and easy recipe is perfect for a weeknight meal and can be customized with your favorite protein and vegetables. The combination of fluffy rice, scrambled eggs, and savory sauce will have you coming back for more.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers, this one's for you. This flavorful and satisfying stir-fry combines tender noodles, juicy shrimp, and crisp vegetables in a savory sauce. It's a great way to get your seafood fix and is a welcome change from your typical stir-fry.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year and are believed to bring long life and good luck. These long, uncut noodles are usually served in a flavorful broth and can be topped with a variety of vegetables and protein. It's a delicious way to celebrate the holiday and try something new.
The Essential Ingredients
Flour
The key to making Chinese noodles is to use the right type of flour. While all-purpose flour can be used in a pinch, it's best to use a high-gluten flour, also known as bread flour. This type of flour will give your noodles the perfect chewy texture that is characteristic of Chinese noodles.
Water
The other essential ingredient in making Chinese noodles is water. It may seem simple, but the ratio of water to flour is crucial in achieving the right consistency for your noodles. Too much water and your noodles will be too soft, while too little water will result in a tough and dry texture. Our recipe calls for a 1:1 ratio of water to flour, but you may need to adjust depending on the humidity and temperature of your kitchen.
The Method
Mixing the Dough
To start, mix the flour and water together until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover it with plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make it easier to roll out the dough.
Rolling Out the Dough
After the dough has rested, divide it into smaller portions and roll them out into thin sheets. You can use a pasta machine for this step, but a rolling pin will work just as well. Be sure to dust the dough with flour to prevent it from sticking.
Cutting the Noodles
Once you have rolled out the dough, it's time to cut it into noodles. You can use a knife to cut them into thin strips, or you can use a noodle cutter for a more uniform shape. Make sure to dust the noodles with flour to prevent them from sticking together.
Cooking the Noodles
To cook the noodles, bring a pot of water to a boil and add in the noodles. Cook for about 2-3 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
Final Thoughts
Making Chinese noodles from scratch may seem intimidating, but with the right ingredients and method, it can be a fun and rewarding experience. Once you have mastered the basic recipe, you can experiment with different flavors and ingredients to create your own unique dishes. So why not give it a try and impress your family and friends with your homemade Chinese noodles?
