15 Chinese Noodles Recipe Without Soy Sauce Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese noodles are a delicious and versatile meal option that can be enjoyed in a variety of ways. However, many traditional recipes call for the use of soy sauce, which can be a problem for those with soy allergies or for individuals who are looking to reduce their sodium intake. Luckily, there are plenty of delicious and flavorful alternatives to soy sauce that can be used in Chinese noodle dishes. In this article, we will provide you with a tasty Chinese noodles recipe without soy sauce that is sure to satisfy your cravings while also being suitable for dietary restrictions and preferences. So, grab your apron and let's get cooking!
This delicious and refreshing Chinese Chicken Salad is a perfect combination of flavors and textures. The tender and juicy chicken, paired with crunchy vegetables and a tangy dressing, makes it a crowd-pleasing dish that is perfect for any occasion. The best part? It can be made in less than 30 minutes, making it a quick and easy weeknight dinner option.
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Shanghai Noodles with Chicken
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
This popular Chinese dish is a must-try for all noodle lovers. The Shanghai noodles are thick and chewy, and when paired with tender chicken and a flavorful sauce, it becomes a match made in heaven. The dish is usually topped with colorful vegetables and a sprinkle of sesame seeds for an added crunch. It's a dish that is sure to satisfy your cravings for something hearty and delicious.
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Chinese Noodles with Baked Sriracha Ribs
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're a fan of spicy food, then this recipe is for you. The combination of tender and juicy ribs, coated with a spicy Sriracha sauce, and served with Chinese noodles is a winner in every bite. The sauce is a perfect balance of sweet and spicy, and when paired with the noodles, it creates a mouth-watering explosion of flavors.
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Chinese Chicken Salad II
Main Ingredients: Lettuce, Cooked Chicken Breast, Water Chestnuts, Green
This Chinese Chicken Salad is a twist on the classic version. It includes all the traditional ingredients, such as tender chicken, crunchy vegetables, and a tangy dressing, but with an added crunch from crispy wonton strips. The wontons add an extra layer of texture and flavor, making this salad a perfect option for a light lunch or dinner.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Chinese New Year is a time for celebration, and what better way to celebrate than with some delicious chocolate candy? This recipe takes traditional Chinese New Year flavors and combines them with chocolate to create a unique and tasty treat. The candy is usually made with red bean paste and is covered in chocolate, making it a perfect fusion of East and West flavors.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a dish that packs a punch, then this recipe is for you. The combination of spicy chiles and tender chicken, served over Chinese noodles, creates a delicious and flavorful dish that will leave your taste buds craving for more. It's a perfect dish for those who love a little heat in their meals.
In Chinese culture, longevity noodles are a symbol of long life and good health. This dish is usually served during special occasions, such as birthdays or New Year's celebrations. The noodles are long and uncut to represent a long life, and they are paired with a flavorful sauce and topped with a variety of vegetables and protein. It's a dish that not only tastes delicious but also carries a special meaning.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Tender strips of beef, coated in a spicy Szechuan sauce, and served over Chinese noodles, create a dish that is full of flavor and texture. It's a perfect option for those who love a little heat in their meals.
This dish is a classic Chinese comfort food. The tender and juicy chicken, paired with flavorful Chinese noodles, creates a filling and satisfying meal that is perfect for any day of the week. The dish is usually topped with green onions and a sprinkle of sesame seeds to add an extra layer of flavor.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
This salad is a perfect combination of textures and flavors. The crunchy ramen noodles, paired with tender chicken and crisp vegetables, create a dish that is not only delicious but also visually appealing. The dish is usually topped with a tangy dressing and toasted almonds for an added crunch.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
This recipe is a take on a traditional Chinese dish, created by celebrity chef Ming Tsai. The dish features tender strips of beef, paired with flavorful Chinese noodles and a variety of vegetables. It's a hearty and satisfying dish that is perfect for a family dinner or a gathering with friends.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This dish is a popular street food in China and for a good reason. The combination of tender beef, paired with spicy hot bean sauce and Chinese egg noodles, creates a dish that is full of flavor and easy to make. It's a perfect option for a quick and delicious meal.
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Instant Pot Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, White
This easy and delicious soup is a staple in Chinese cuisine. The silky and flavorful broth, paired with tender egg ribbons, creates a comforting and satisfying meal. The best part? It can be made in less than 30 minutes using an Instant Pot, making it a perfect option for a quick and easy dinner.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
Chow Mein is a popular Chinese dish that has gained popularity all over the world. The stir-fried noodles, paired with a variety of vegetables and protein, create a dish that is both delicious and satisfying. It's a perfect option for those who are looking for a quick and easy meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This dish is a perfect combination of textures and flavors. The crispy Chinese noodles, paired with tender eggplant and crunchy peanuts, create a dish that is not only delicious but also visually appealing. The dish is usually topped with a flavorful sauce and fresh herbs for an added burst of flavor.
This classic Chinese soup is a perfect balance of spicy and tangy flavors. The broth is usually made with a combination of hot chili oil and vinegar, and it's filled with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It's a perfect soup to warm you up on a cold day.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This unique and flavorful soup is a staple in Chinese cuisine. The tender and juicy lamb, paired with diced Chinese bread, creates a dish that is hearty and comforting. The dish is usually topped with chopped scallions for an added layer of flavor.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fry dish is a perfect option for a quick and easy dinner. The combination of flavorful ramen noodles, paired with colorful vegetables and protein, creates a dish that is not only delicious but also visually appealing. The dish is usually topped with a tangy sauce and crushed peanuts for an added crunch.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
This unique and flavorful dish combines two popular Chinese dishes – Mapo Tofu and Sichuan Tofu Noodles. The dish features tender tofu, paired with spicy sauce and traditional Chinese noodles, creating a dish that is full of flavor and texture. It's a perfect option for those who enjoy a little heat in their meals.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
This easy and flavorful dish is a perfect option for a quick and delicious meal. The combination of Chinese noodles, paired with cherry tomatoes and soft-boiled eggs, creates a dish that is both light and satisfying. The dish is usually topped with a tangy dressing and fresh herbs for an added burst of flavor.
What is soy sauce and why should you avoid it?
Understanding the main ingredient
Soy sauce is a popular condiment in Chinese cuisine that is made from fermented soybeans, wheat, and salt. While it adds a rich and savory flavor to dishes, it also contains a high amount of sodium, which can be harmful to those with high blood pressure or heart conditions. In addition, soy sauce contains soy, which is a common allergen and can cause reactions in some individuals. Therefore, it is important to have a Chinese noodles recipe without soy sauce in your repertoire for those who are avoiding this ingredient.
Using oyster sauce as a substitute
A delicious and flavorful alternative
Oyster sauce is a popular ingredient in Chinese cooking and is made from oyster extracts, soy sauce, sugar, and spices. It has a similar rich and savory taste to soy sauce, making it a perfect substitute in your Chinese noodles recipe without soy sauce. You can use it in the same quantity as soy sauce in your dish, but keep in mind that oyster sauce can be slightly sweeter, so you may need to adjust the amount of sugar used in your recipe.
Exploring other flavor enhancers
Experiment with different sauces
If you are looking for a soy sauce alternative that is lower in sodium, you can try using coconut aminos in your Chinese noodle dish. This sauce is made from fermented coconut sap and has a similar umami flavor to soy sauce without the high sodium content. Another option is hoisin sauce, which is made from soybeans, garlic, and spices. It has a slightly sweeter taste than soy sauce, but it adds depth and complexity to your dish.
Don't forget the aromatics
Adding flavor without soy sauce
In traditional Chinese cooking, aromatics such as garlic, ginger, and scallions are often used to enhance the flavor of dishes. These ingredients can also be used in your Chinese noodles recipe without soy sauce to add depth and complexity to your dish. You can sauté them in oil before adding in your noodles or use them as a garnish at the end. Additionally, adding a splash of rice vinegar or sesame oil can also elevate the flavors of your dish.
In conclusion, there are plenty of delicious and flavorful alternatives to soy sauce that can be used in your Chinese noodle recipes. Whether you choose to use oyster sauce, coconut aminos, hoisin sauce, or a combination of aromatics, you can still enjoy a tasty and satisfying meal without compromising your dietary restrictions or preferences. So, next time you are craving Chinese noodles, try out our Chinese noodles recipe without soy sauce and impress your family and friends with your culinary skills!
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