20 Chinese Noodles Recipe With Spaghetti Unlock Flavor Sensations!
Published on: Mar 23, 2024
Spaghetti is a beloved staple in many households, but did you know that it can also be transformed into delicious Chinese noodles? With a few simple ingredients and some creativity, you can easily turn your spaghetti into a flavorful and satisfying Chinese-inspired dish. In this article, we will walk you through a step-by-step Chinese noodles recipe with spaghetti that will leave your taste buds wanting more.
Chinese cuisine is known for its bold and flavorful dishes, and one of the staples of this cuisine is noodles. Whether stir-fried, in soup, or served cold, Chinese noodles are versatile and delicious. If you're a fan of this cuisine and want to try something new, we've got a list of the top 20 beer can chicken recipes that incorporate Chinese noodles in creative and delicious ways. From classic dishes to unique twists, these recipes will satisfy your craving for Chinese noodles and beer can chicken at the same time.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a comforting and brothy dish, this recipe is for you. Tender noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and five-spice powder. The chicken is cooked on a beer can, which infuses it with flavor and keeps it moist. Once the chicken is done, it's shredded and added to the noodles and broth, creating a delicious and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a bit of heat in their dishes, this recipe is a must-try. The chicken is rubbed with a mixture of chile powder, garlic powder, and brown sugar before being cooked on a beer can. The noodles are then tossed in a spicy sauce made with soy sauce, sriracha, and sesame oil. Top it off with some green onions and chopped peanuts for an extra kick.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, this recipe will become a new favorite. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine vinegar before being cooked on a beer can. The lo mein noodles are tossed in a flavorful sauce made with oyster sauce, sesame oil, and garlic. Add in some vegetables of your choice for a complete and delicious meal.
In Chinese culture, noodles symbolize long life and are often served during celebrations and special occasions. This recipe combines the flavors of beer can chicken and longevity noodles for a meal that's both delicious and meaningful. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with ginger, garlic, and soy sauce. Top it off with some bok choy for added nutrition and flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for busy weeknights when you want a quick and comforting meal. The chicken is cooked on a beer can, and the noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and rice wine vinegar. Add in some vegetables and green onions for a complete and satisfying dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a slow cooker, this recipe is a must-try. The pork is cooked in a crockpot with a flavorful mixture of soy sauce, hoisin sauce, and ginger. Once the pork is tender and falling apart, it's shredded and added to noodles cooked on a beer can. The result is a delicious and effortless meal that's perfect for busy days.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and classic Chinese noodle dish, try this recipe. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with soy sauce, rice wine vinegar, and sesame oil. Add in some carrots and green onions for extra crunch and flavor.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Chinese New Year is a time for celebration and delicious food. These long-life noodles are a traditional dish served during this holiday, and for good reason. The chicken is cooked on a beer can, and the noodles are tossed in a flavorful sauce made with oyster sauce, soy sauce, and ginger. Add in some shrimp and vegetables for a hearty and delicious meal.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, this recipe is a must-try. The beef ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. Once the ribs are tender and falling off the bone, they're shredded and added to Chinese noodles cooked on a beer can. The result is a delicious and unique fusion of flavors that will satisfy your taste buds.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese dish that has become a favorite all over the world. This recipe puts a Chinese twist on this classic dish by using chicken cooked on a beer can and adding in baby bok choy for added nutrition. The noodles are cooked in a flavorful broth made with star anise, cinnamon, and cilantro. Top it off with some bean sprouts and lime wedges for a burst of freshness.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
For a sweet and tangy dish, try these sesame noodles with a honey ginger sauce. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with honey, ginger, and soy sauce. Add in some broccoli and carrots for added nutrition and crunch.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe is a delicious and healthy option for those looking to incorporate more vegetables into their diet. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with hoisin sauce, ginger, and garlic. The addition of bok choy adds a nice crunch and a boost of nutrition to this dish.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This recipe takes Chinese noodles to a whole new level with the addition of bacon and blackened green onions. The chicken is cooked on a beer can, and the noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and ginger. The result is a unique and delicious dish that will satisfy your cravings for both Chinese food and beer can chicken.
If you're a fan of sesame noodles, this recipe is a must-try. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with sesame oil, soy sauce, and rice vinegar. The addition of cabbage and carrots adds a nice crunch and a boost of nutrition to this dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe is perfect for those cold and dreary days when you need a comforting and nourishing meal. The chicken is cooked on a beer can, and the noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and ginger. The addition of spinach and mushrooms adds a nutritional boost and makes this dish a complete and satisfying meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you're a fan of spicy food, this recipe is a must-try. The beef is cooked in a spicy Szechuan sauce made with chili paste, soy sauce, and black vinegar. Once the beef is cooked, it's shredded and added to Chinese noodles cooked on a beer can. Top it off with some peanuts and scallions for added crunch and flavor.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple and flavorful dish is perfect for a quick and easy weeknight meal. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with soy sauce, hoisin sauce, and garlic. Add in some mushrooms and broccoli for added nutrition and texture.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
Duck is a popular protein in Chinese cuisine, and this recipe combines it with noodles for a delicious and unique dish. The duck is cooked on a beer can, and the noodles are tossed in a sauce made with oyster sauce, rice vinegar, and ginger. The addition of mushrooms adds a nice earthy flavor to this dish.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This recipe is a fusion of Chinese and Italian flavors, and the result is a delicious and comforting dish. The chicken is cooked on a beer can, and the noodles are tossed in a sauce made with hoisin sauce, soy sauce, and garlic. The addition of ground pork and black beans adds a nice texture and flavor to this dish.
Ingredients Needed for Chinese Noodles Recipe with Spaghetti
Spaghetti Noodles
The star of this dish, spaghetti noodles are a long, thin pasta that is perfect for creating Chinese-style noodles. You can use any brand of spaghetti that you prefer, but thicker noodles tend to work better for this recipe.
Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine and adds a rich, salty flavor to the dish. Look for low-sodium soy sauce for a healthier option.
Sesame Oil
To add a nutty and aromatic flavor to the noodles, you'll need sesame oil. Make sure to use toasted sesame oil for a more intense flavor.
Oyster Sauce
Oyster sauce is a thick, savory sauce commonly used in Chinese cooking. It adds a unique umami taste to the dish and can be found in most grocery stores.
Garlic and Ginger
The combination of garlic and ginger adds a depth of flavor to the dish. Make sure to mince them finely to evenly distribute their flavors.
Vegetables and Protein of Your Choice
Feel free to get creative with your choice of vegetables and protein. Some popular options include bell peppers, carrots, broccoli, mushrooms, chicken, beef, or tofu.
Instructions
Step 1: Cook the Spaghetti Noodles
Boil a pot of water and cook the spaghetti noodles according to the package instructions. Make sure to salt the water for added flavor. Once cooked, drain the noodles and set aside.
Step 2: Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, and oyster sauce. Set aside.
Step 3: Stir-Fry the Vegetables and Protein
In a large pan or wok, heat some oil over high heat. Add in your choice of vegetables and protein and cook until slightly tender. Remove from the pan and set aside.
Step 4: Cook the Noodles
In the same pan, add a bit more oil and then add in the minced garlic and ginger. Cook for about a minute until fragrant. Then, add in the cooked spaghetti noodles and the prepared sauce. Stir-fry for a few minutes until the noodles are well-coated with the sauce.
Step 5: Combine Everything Together
Add the cooked vegetables and protein back into the pan with the noodles. Toss everything together until well combined and heated through.
Final Thoughts
There you have it, a simple yet delicious Chinese noodles recipe using spaghetti noodles. This dish is versatile and can be easily customized to suit your taste preferences. Serve it as a main dish or as a side dish to your favorite Chinese-inspired meal. Either way, it's sure to be a hit with your family and friends. Enjoy!
