16 Chinese Noodles Recipe With Egg Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Chinese noodles with egg are a staple in Chinese cuisine, known for their delicious taste and versatile ingredients. These noodles are not only easy to make, but also highly customizable, making them a go-to meal for busy weeknights or special occasions. If you're a fan of Chinese food or simply looking for a new dish to add to your repertoire, this recipe for Chinese noodles with egg is a must-try. Follow along for a step-by-step guide on how to make this mouth-watering dish.
If you're a fan of Chinese cuisine, then you know that noodles are a staple in many dishes. From stir-fries to soups, noodles are a versatile and delicious ingredient that can take on different flavors and textures. But when it comes to creating the perfect Chinese noodle dish, it's all about the sauce. Whether you prefer spicy or savory, there's a Chinese noodle recipe out there that will satisfy your cravings and leave you wanting more.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who love a good bowl of soup, brothy Chinese noodles are a must-try. These noodles are cooked in a flavorful broth made with ingredients like soy sauce, ginger, and garlic. The result is a warm and comforting dish that is perfect for cold nights or when you're feeling under the weather. Add in some vegetables and protein of your choice, and you have a complete and nutritious meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who enjoy a little heat in their meals, chile spiced Chinese noodles are the way to go. These noodles are cooked in a spicy sauce made with ingredients like chili oil, Szechuan peppercorns, and dried chilies. The result is a dish that packs a punch of flavor and is sure to satisfy your cravings for something spicy. Serve it with your favorite protein and vegetables for a well-rounded meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is beloved by many. It's made with egg noodles, vegetables, and a savory sauce that brings all the flavors together. The key to getting the perfect Lo Mein is to cook the noodles just right – not too soft, not too firm. With the right balance of ingredients and a little bit of love, you can create a delicious and satisfying Lo Mein that will rival your favorite takeout joint.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
If you want to take your Chinese noodle game to the next level, try adding some unexpected ingredients like blackened green onions and bacon. These two ingredients add depth and smokiness to the dish, balancing out the flavors of the sauce and other ingredients. You can also add in some protein like chicken or shrimp to make it a complete and hearty meal.
In Chinese culture, longevity noodles are often served during special occasions like birthdays and Chinese New Year. These noodles are symbolic of long life and are usually served in a stir-fry dish with vegetables and protein. The key to making longevity noodles is to cook them until they are long and unbroken, representing a long and prosperous life.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those who are short on time but still crave a delicious Chinese noodle dish, this quick and easy noodle soup recipe is the answer. It's made with simple ingredients like chicken broth, soy sauce, and green onions, but the result is a flavorful and satisfying soup that will warm you up from the inside out. You can also add in some pre-cooked noodles for a heartier meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a slow cooker, then you're in luck because this Chinese pork with noodles recipe is perfect for it. The pork is slow-cooked in a savory sauce made with soy sauce, hoisin sauce, and other spices, resulting in a tender and flavorful meat. Serve it over a bed of noodles and vegetables for a complete meal that is sure to be a hit with the whole family.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a classic and simple Chinese noodle dish, you can't go wrong with chicken noodles. It's made with chicken, vegetables, and noodles, all cooked in a flavorful sauce. You can use any type of noodle you prefer, such as egg noodles or rice noodles, and customize the dish with your favorite vegetables and spices.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
As mentioned earlier, noodles are often served during Chinese New Year celebrations, and this long-life noodle dish is a must-try. The dish is made with a mix of noodles, vegetables, and protein, all cooked in a savory and spicy sauce. It's a dish that is packed with symbolism and flavor, making it the perfect addition to your Chinese New Year feast.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, then you have to try this recipe for beef ribs with Chinese noodles. The beef ribs are cooked until they are fall-off-the-bone tender and then served over a bed of noodles and vegetables. The result is a hearty and satisfying meal that is perfect for those cold winter nights.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that has gained popularity around the world. This recipe puts a Chinese twist on the classic dish by adding baby bok choy and Chinese noodles. The result is a flavorful and comforting soup that is perfect for lunch or dinner.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're a fan of sesame noodles, then you have to try this recipe that takes it up a notch with a honey ginger sauce. The sauce is made with ingredients like sesame oil, soy sauce, and honey, giving the dish a perfect balance of sweet and savory flavors. Top it with some sesame seeds and green onions for added texture and flavor.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish is a perfect example of how versatile Chinese noodles can be. It's made with chicken, bok choy, and a delicious hoisin sauce that brings all the flavors together. You can also add in other vegetables like carrots or bell peppers for more color and nutrition.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a fuss-free meal that requires minimal cleanup, try this one-pot Chinese chicken noodle soup. It's made with simple ingredients like chicken broth, soy sauce, and vegetables, and the noodles are cooked directly in the pot with everything else. The result is a flavorful and comforting soup that is perfect for busy weeknights.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
Szechuan cuisine is known for its spicy and bold flavors, and this beef noodle dish is no exception. The beef is marinated in a spicy sauce and then stir-fried with vegetables and noodles. The result is a dish that is bursting with flavor and will leave your taste buds tingling.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a quick and easy meal that is perfect for lunch or dinner, try this Chinese noodle chicken recipe. It's made with chicken, vegetables, and noodles, all cooked in a delicious and savory sauce. You can also add in some chili paste or red pepper flakes for a spicy kick.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This dish is a fusion of Chinese and Italian cuisine, combining Chinese noodles with duck and mushrooms in a creamy pasta sauce. It's a unique and delicious dish that is sure to impress your dinner guests. If you can't find duck, you can also use chicken or beef as a substitute.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha Ziang Mian is a popular Chinese noodle dish that is similar to spaghetti. It's made with noodles, ground pork, and a spicy bean sauce that gives the dish its unique and delicious flavor. You can also add in some vegetables like bell peppers or zucchini for added nutrition.
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Shrimp Noodles
Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
Last but not least, we have a simple and delicious recipe for shrimp noodles. The shrimp is cooked in a flavorful sauce and then served over a bed of noodles and vegetables. It's a dish that is perfect for seafood lovers and can be customized with your favorite vegetables and seasonings.
Ingredients:
Egg Noodles
The star of this dish is egg noodles, which can be found at most Asian grocery stores. These noodles are made with wheat flour and eggs, giving them a chewy and slightly springy texture. If you can't find egg noodles, you can substitute with any other type of noodles, such as rice noodles or even spaghetti.
Vegetables
To add some color and nutrition to the dish, vegetables are a must. You can use any vegetables you have on hand, such as carrots, bell peppers, broccoli, and mushrooms. Cut them into bite-sized pieces for easy eating and stir-fry them with the noodles.
Eggs
As the name suggests, this recipe calls for eggs. Scrambling the eggs and mixing them with the noodles adds a rich and creamy texture to the dish. You can also add a beaten egg to the noodles while they are cooking for a more traditional Chinese noodle dish.
Protein
For a complete and satisfying meal, add some protein to the noodles. You can use any protein of your choice, such as chicken, beef, pork, or shrimp. Cut the protein into small pieces and stir-fry it with the vegetables before adding it to the noodles.
Seasonings
To enhance the flavor of this dish, you'll need some seasonings. The most commonly used seasonings for Chinese noodles with egg are soy sauce, oyster sauce, and sesame oil. These ingredients add a savory and umami taste to the noodles. You can also add some chili paste or Sriracha for a spicy kick.
Instructions:
Step 1: Cook the noodles
Start by boiling a pot of water and cooking the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
Step 2: Prepare the vegetables and protein
While the noodles are cooking, prepare the vegetables and protein by cutting them into bite-sized pieces. This will ensure that they cook quickly and evenly.
Step 3: Stir-fry the vegetables and protein
In a separate pan, heat some oil over medium-high heat. Add the vegetables and protein and stir-fry for a few minutes until they are cooked through. Remove them from the pan and set them aside.
Step 4: Scramble the eggs
Using the same pan, scramble the eggs until they are cooked through. Add the cooked noodles to the pan and mix them with the eggs.
Step 5: Add the vegetables and protein
Add the cooked vegetables and protein to the pan with the noodles and eggs. Mix everything together until well combined.
Step 6: Season and serve
Finally, add the seasonings to the pan and mix everything together. Taste and adjust the seasonings according to your preference. Serve the Chinese noodles with egg hot and enjoy!
Conclusion:
With just a few simple ingredients and easy steps, you can make a delicious and satisfying dish of Chinese noodles with egg. This versatile recipe allows you to customize it with your favorite vegetables and protein, making it a perfect meal for any occasion. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
