17 Chinese Noodles Recipe With Cabbage Taste The Magic Today!
Published on: Mar 23, 2024
Chinese noodles are a staple in Chinese cuisine, known for their versatility and ability to be paired with a variety of ingredients. One of the most popular ways to enjoy Chinese noodles is with cabbage, creating a delicious and nutritious dish that is easy to make at home. Here is a professional and well-organized introduction to a Chinese noodles recipe with cabbage that will surely satisfy your cravings.
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
If you're a fan of Chinese cuisine, you've probably heard of long soup. This classic dish is a staple in many Chinese households, and for good reason. It's simple, comforting, and packed full of flavor. To make this dish, you'll need chicken, Chinese noodles, and a few basic ingredients that you probably already have in your kitchen. Long soup is perfect for a cold winter night or when you're feeling a little under the weather. Let's dive into the top 20 beer can chicken recipes that will satisfy your Chinese cravings.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
This is not your average noodle dish. These Chinese noodles are packed with a kick of spice from the chile peppers, making it a perfect dish for those who love a little heat in their meals. The noodles are cooked to perfection and then tossed in a flavorful sauce made with soy sauce, honey, and garlic. Top it off with some crispy fried chicken and you've got yourself a delicious and unique beer can chicken recipe.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter meal, brothy Chinese noodles are the way to go. This dish consists of tender chicken, Chinese noodles, and a flavorful broth made with ginger, chicken stock, and soy sauce. The broth is simmered until it's infused with all the delicious flavors, and then poured over the noodles and chicken. It's a simple and comforting dish that is sure to satisfy your cravings.
As the name suggests, Chinese longevity noodles are believed to bring good luck and a long life to those who eat them. This dish is typically served during special occasions such as birthdays or weddings. The noodles are stir-fried with vegetables, chicken, and a special sauce made with oyster sauce, soy sauce, and sesame oil. It's a delicious and symbolic dish that will impress your guests.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you don't have much time to cook, this quick and easy Chinese noodle soup recipe is a lifesaver. It takes less than 30 minutes to make and is packed with all the traditional flavors of a Chinese noodle soup. The key to this recipe is using pre-cooked rotisserie chicken and store-bought Chinese noodles. Don't worry, we won't tell anyone.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you're a fan of Chinese takeout, you'll love this homemade version of chicken lo mein. This dish is made with crispy chicken, stir-fried vegetables, and lo mein noodles, all tossed in a delicious homemade sauce. The secret to achieving that signature restaurant-style taste is using a wok to cook the dish. Trust us, it makes all the difference.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup, but this recipe puts a Chinese twist on it by using Chinese noodles instead of the traditional rice noodles. This dish is packed with flavorful broth, tender chicken, and baby bok choy for some added greens. It's a hearty and comforting soup that will warm you up from the inside out.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish is a delicious and easy way to satisfy your Chinese food cravings. It's made with tender chicken, fresh bok choy, and Chinese noodles, all drenched in a flavorful hoisin sauce. Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese cuisine. It adds a unique flavor to this dish that will have you going back for seconds.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe is perfect for those who hate doing dishes. It's a one-pot meal that is bursting with flavor. It's made with chicken thighs, Chinese noodles, and a variety of vegetables that are all simmered together in a flavorful broth. This dish is perfect for a cozy night in or for feeding a crowd.
This recipe is for those who prefer a simple and traditional Chinese noodle dish. It's made with just a few ingredients, including Chinese egg noodles, chicken broth, and soy sauce. The key to making perfect Chinese noodles is to cook them in the broth until they soak up all the flavors. Serve them with some grilled chicken on top for a complete meal.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
For a lighter and more refreshing beer can chicken recipe, try this Chinese chicken salad with crunchy ramen noodles. It's made with fresh greens, grilled chicken, and crispy ramen noodles, all tossed in a homemade Asian dressing. The combination of textures and flavors in this salad will have you coming back for more.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a fan of seafood, this Chinese shrimp noodle soup is a must-try. It's packed with tender shrimp, Chinese noodles, and vegetables, all simmered in a flavorful broth. This dish is perfect for a light lunch or dinner and can be ready in under 30 minutes.
Lo-mein is a popular Chinese dish made with stir-fried noodles and a variety of ingredients. This recipe puts a twist on the traditional dish by using chicken breast, vegetables, and Chinese noodles, all tossed in a delicious homemade sauce. It's a quick and easy meal that the whole family will love.
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup recipe. It's made with a variety of mushrooms, Chinese noodles, and a flavorful broth that is simmered until all the flavors are infused. This dish is perfect for a cozy night in or when you're feeling under the weather.
Beef noodle soup is a popular dish in many Asian countries, and for good reason. This recipe is packed with tender beef, Chinese noodles, and flavorful vegetables, all simmered together in a delicious broth. It's a hearty and comforting dish that is perfect for a cold winter night.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this recipe is for you. This Chinese beef noodle soup is packed with spicy broth, tender beef, and Chinese noodles. The broth is made with a combination of spices and chili peppers to give it that signature kick. It's a delicious and comforting soup that will warm you up from the inside out.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional dish by using chicken, vegetables, and Chinese noodles, all stir-fried together in a delicious sauce. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese noodle dish, but this recipe adds a Chinese twist to it. This dish is packed with spicy broth, ramen noodles, and topped with grilled chicken for some added protein. It's a delicious and hearty meal that is perfect for a cold winter night.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian-inspired noodle soup is bursting with flavor. It's made with tender chicken, Chinese noodles, and a variety of vegetables, all simmered in a flavorful broth. The key to this dish is using fresh herbs and spices to give it that unique Asian taste.
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Shanghai Noodles
Main Ingredients: Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
If you're a fan of thick and chewy noodles, you'll love this Shanghai noodle recipe. These noodles are cooked in a spicy broth and topped with grilled chicken, making it a hearty and satisfying meal. The key to achieving that signature Shanghai noodle texture is to cook them until they are al dente.
Ingredients:
For the noodles:
1 pound of Chinese egg noodles
4 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the cabbage:
1 small head of cabbage, thinly sliced
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Instructions:
In a pot, bring 4 cups of water to a boil. Add the Chinese egg noodles and cook for 5-6 minutes, or until they are al dente. Drain the noodles and rinse them with cold water. Set aside.
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced cabbage and stir-fry for 2-3 minutes until it starts to wilt.
Add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger to the pan and stir-fry for another minute, until fragrant.
Add the cooked noodles to the pan and toss with the cabbage and seasonings.
Drizzle 1 tablespoon of soy sauce and 1 tablespoon of sesame oil over the noodles and continue to stir-fry for another 2-3 minutes, until everything is well combined and heated through.
Remove from heat and serve hot. You can top with additional soy sauce or sesame oil for extra flavor.
This Chinese noodles recipe with cabbage is not only delicious, but it is also packed with nutrients. The cabbage adds a satisfying crunch and a boost of fiber, while the Chinese egg noodles provide a good source of carbohydrates and protein. The addition of garlic and ginger not only adds flavor but also has anti-inflammatory and immune-boosting properties.
This dish is not only easy to make, but it is also highly customizable. You can add other vegetables such as carrots, bell peppers, or mushrooms to the stir-fry for added nutrition and flavor. You can also use different types of noodles, such as rice noodles or udon noodles, to switch things up.
In conclusion, this Chinese noodles recipe with cabbage is a perfect dish for any occasion. It is not only tasty and versatile, but it is also a great way to incorporate more vegetables into your diet. Give this recipe a try and enjoy a delicious and nutritious meal in the comfort of your own home.
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