16 Chinese Noodles Recipe With Bean Sprouts Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese noodles with bean sprouts is a popular and delicious dish that is loved by many people around the world. This dish is not only flavorful, but it is also easy to make and can be customized to suit different tastes and preferences. In this article, we will share a simple and authentic Chinese noodle recipe with bean sprouts that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
If you're looking to spice up your dinner routine, why not try this delicious Chinese-inspired dish? Zha Ziang Mian, also known as Chinese Spaghetti, is a flavorful and satisfying meal that is sure to please everyone at the dinner table. This recipe combines tender noodles, savory ground meat, and a variety of vegetables for a well-balanced and comforting dish.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This classic Chinese dish is a staple in many households and for good reason. It's easy to make, packed with flavor, and can be customized to your liking. With tender chicken, crisp vegetables, and fluffy rice, this dish is a complete meal in one bowl. Plus, it's a great way to use up any leftover chicken or vegetables you may have.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
If you're a fan of spicy food, then this dish is a must-try. Sichuan Cold Noodles are a popular street food in China and are perfect for hot summer days. The noodles are coated in a spicy, tangy sauce made with Sichuan peppercorns, chili oil, and vinegar. It's a refreshing and satisfying dish that will definitely wake up your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Chinese noodle soup is the answer. It's packed with flavor from the broth, which is made with a combination of chicken and beef stock. The noodles, vegetables, and protein of your choice make this a well-rounded and satisfying meal that can be made in just 30 minutes.
This recipe for perfect Chinese noodles is a great base for any dish. The noodles are cooked to perfection and can be used in a variety of ways. Whether you're making a stir-fry, soup, or noodle salad, these noodles will hold up well and add the perfect texture to your dish. Plus, they're easy to make and require only a few ingredients.
This dish is a family favorite for many reasons. It's quick, easy, and packed with flavor. The combination of tender chicken, crunchy vegetables, and savory sauce make for a delicious and satisfying meal. It's also a great way to use up any leftover vegetables you have in the fridge.
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Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
If you're a fan of Chef Ming Tsai, then you'll love this recipe for Chinese beef and noodles. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. The result is a well-balanced and delicious meal that can be made in under 30 minutes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy noodle dish, then this recipe is for you. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and a touch of sesame oil. The dish is topped with your choice of protein and vegetables, making it a complete and satisfying meal.
This classic Chinese dish is a favorite among many and for good reason. Lo-Mein, which means "stirred noodles" in Cantonese, is a dish made with wheat noodles, vegetables, and protein. It's tossed in a savory sauce and can be customized to your liking. It's a great dish to make when you're craving Chinese takeout, but want to make it at home.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This dish is a staple in Teo Chew cuisine and is loved for its simplicity and deliciousness. Made with just a few ingredients, Teo Chew Fried Noodle, also known as Mian Tiao, is a stir-fried noodle dish that is perfect for a quick and easy meal. The noodles are cooked until crispy and then tossed with vegetables and your choice of protein. It's a great way to use up any leftovers you have in the fridge.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then you'll love this recipe for Chile Spiced Chinese Noodles. The noodles are cooked in a spicy sauce made with chili paste and Szechuan peppercorns, giving it a bold and flavorful kick. It's a great way to add some heat to your meal and switch up your usual noodle routine.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop Suey is a classic Chinese-American dish that has been enjoyed for generations. This recipe is a great way to recreate the flavors of your childhood or introduce them to a new generation. The dish is made with a variety of vegetables and your choice of protein, making it a well-balanced and delicious meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This dish is a great way to use up leftover chicken and turn it into a delicious and satisfying meal. The chicken is stir-fried with vegetables and noodles, and then tossed in a flavorful sauce. It's a great way to switch up your usual chicken dishes and satisfy your cravings for Chinese food.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for Perfect Chinese Noodles is a great base for any noodle dish. The noodles are cooked until al dente and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a well-balanced and delicious dish that can be customized with your choice of protein and vegetables.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This noodle casserole is the perfect dish for a lazy Sunday. It's easy to make and can be assembled ahead of time for a stress-free meal. The noodles are cooked until tender and then layered with vegetables, protein, and a flavorful sauce. It's then topped with cheese and baked until bubbly and golden brown.
In Chinese culture, longevity noodles symbolize long life and are often served on birthdays and other special occasions. This dish is made with long, uncut noodles, which are meant to represent long life. The noodles are tossed with a variety of vegetables and protein, making it a delicious and meaningful meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for an easy and flavorful meal, then this recipe is for you. The pork is cooked in a crockpot until tender and then shredded. It's then mixed with vegetables and noodles and cooked in a flavorful sauce. This dish is perfect for a busy weeknight and is sure to be a hit with the whole family.
This dish is a staple in many Chinese-American restaurants and is loved for its simplicity and deliciousness. Chow Mein is a dish made with crispy noodles, vegetables, and your choice of protein. It's tossed in a savory sauce and can be customized to your liking.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe for Chinese Noodles with Chicken is quick, easy, and full of flavor. The noodles are cooked until tender and then tossed with tender chicken, vegetables, and a savory sauce. It's a great way to switch up your usual chicken dishes and satisfy your cravings for Chinese food.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
If you're short on time but still want a delicious and satisfying meal, then this recipe is for you. Easy Chicken Chow Mein is a quick and easy dish made with tender chicken, vegetables, and noodles. It's tossed in a flavorful sauce and can be on the table in just 30 minutes.
Ingredients:
For the noodles:
1 pound Chinese noodles
4 cups water
1 tablespoon vegetable oil
1 teaspoon salt
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
2 cloves minced garlic
1 teaspoon grated ginger
For the toppings:
1 cup bean sprouts
1 cup sliced carrots
1 cup sliced bell peppers
½ cup chopped green onions
½ cup chopped cilantro
2 tablespoons chopped peanuts
Instructions:
In a large pot, bring 4 cups of water to a boil. Add the Chinese noodles and cook for 3-4 minutes, or until they are al dente.
Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
In a small bowl, mix together all the ingredients for the sauce until well combined.
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the cooked noodles and the sauce mixture, tossing until the noodles are evenly coated with the sauce.
Add the bean sprouts, carrots, and bell peppers, and continue tossing until all the vegetables are heated through.
Remove from heat and top with green onions, cilantro, and chopped peanuts.
Serve hot and enjoy your delicious Chinese noodles with bean sprouts!
Variations:
If you want to add some protein to this dish, you can add your choice of meat such as chicken, beef, or shrimp. Simply cook the protein separately and add it to the noodles and vegetables before tossing with the sauce. You can also add other vegetables like broccoli, mushrooms, or bok choy for a more nutritious and flavorful meal.
For a vegetarian or vegan option, you can substitute the oyster sauce with hoisin sauce and omit the meat. You can also use tofu as a protein option.
To add more heat to the dish, you can incorporate some chili flakes or chili oil into the sauce mixture.
For a healthier option, you can use whole wheat or rice noodles instead of traditional Chinese noodles. You can also reduce the amount of sodium by using low-sodium soy sauce and omitting the added salt.
In conclusion:
This Chinese noodle recipe with bean sprouts is a must-try for all noodle lovers. It is a perfect balance of flavors and textures, making it a satisfying and comforting dish. With simple ingredients and easy steps, you can recreate this dish in the comfort of your own kitchen and impress your loved ones with your culinary skills. So, give it a try and enjoy a taste of authentic Chinese cuisine!
