16 Chinese Noodles Recipe Wikipedia Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese noodles have been a staple in Chinese cuisine for centuries, with a wide variety of recipes and cooking techniques used to create these delicious and versatile dishes. From traditional hand-pulled noodles to the famous stir-fried chow mein, there is a Chinese noodle dish for every palate. In this article, we will explore the history of Chinese noodles and provide a step-by-step guide for making your own homemade Chinese noodles at home. So, put on your apron and get ready to take your taste buds on a journey through China's rich culinary tradition.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a delicious and satisfying meal that's quick and easy to prepare? Look no further than this Chinese noodle soup recipe! With just a few simple ingredients, you can have a steaming bowl of flavorful broth, tender noodles, and succulent chicken in no time. Plus, it's a great way to use up leftover chicken or vegetables. Serve with a side of potstickers for a complete and delicious meal.
If you're a fan of homemade noodles, this recipe is a must-try. These perfect Chinese noodles are made from scratch using just flour, eggs, and a touch of salt. The result is a chewy and flavorful noodle that pairs perfectly with any Chinese-inspired dish. Don't be intimidated by making your own noodles – it's easier than you think and the end result is well worth the effort.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a light and flavorful noodle dish, try these brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and a touch of sesame oil. The result is a simple yet satisfying dish that is perfect for a quick lunch or dinner. Add some sliced green onions or mushrooms for extra flavor and texture.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your noodle game with these chile spiced Chinese noodles. The noodles are tossed in a spicy sauce made with sriracha, soy sauce, and a touch of honey for sweetness. Top with some crushed peanuts and cilantro for a delicious and crunchy finish. You can adjust the level of spiciness to your liking – go bold or keep it mild, it's up to you!
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a favorite among families for its simplicity and deliciousness. Tender chicken is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and a touch of brown sugar. Toss in some cooked noodles and bok choy for a complete and satisfying meal. This dish is perfect for a busy weeknight dinner or a weekend lunch.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a comforting and hearty dish to serve for Sunday supper? Look no further than this Chinese noodle casserole. This dish is packed with flavor and texture, featuring a creamy sauce made with cream of mushroom soup, soy sauce, and garlic. Top with some crispy fried onions for a delicious crunch. This casserole is sure to become a family favorite.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is loved for its simplicity and versatility. This recipe for perfect Chinese noodles (lo mein) is a must-try for any noodle lover. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Add your choice of vegetables and protein for a complete meal.
In Chinese cuisine, longevity noodles are often served during special occasions, such as birthdays or Chinese New Year. These noodles symbolize long life and are typically served in a simple broth with chicken or pork. The noodles are longer than regular noodles, representing a long and prosperous life. Serve these noodles to your loved ones for a special and meaningful meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off and flavorful meal, try this crockpot Chinese pork with noodles. The pork is slow-cooked in a mixture of soy sauce, ginger, and garlic until it is fall-apart tender. Serve with your choice of noodles and steamed vegetables for a complete and satisfying meal. This recipe is perfect for a busy weeknight or for a weekend family dinner.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Looking for a noodle dish that is packed with protein? This Chinese noodles with chicken recipe is just what you need. Tender chicken is marinated in a flavorful mixture of soy sauce, honey, and chili paste, then stir-fried with noodles and vegetables. The result is a delicious and well-balanced meal that is sure to satisfy your cravings.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with these long-life noodles, also known as longevity noodles. These noodles are cooked in a delicious broth made with chicken stock, soy sauce, and ginger for a flavorful and nourishing dish. Top with your choice of protein and vegetables for a complete meal that is perfect for any special occasion.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
For a delicious and tender beef dish, try these Instant Pot beef ribs with Chinese noodles. The beef ribs are cooked in a flavorful sauce made with Chinese five-spice powder, soy sauce, and hoisin sauce. Serve with your choice of noodles and stir-fried vegetables for a complete and satisfying meal. This recipe is perfect for a special occasion or a weekend dinner.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that is loved for its flavorful broth and tender noodles. This homemade pho recipe is made with chicken and baby bok choy for a delicious and comforting dish. The broth is made with a combination of chicken broth, ginger, and star anise for a complex and aromatic flavor. Serve with your choice of noodles for a complete meal.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodles with chicken, bok choy, and hoisin sauce recipe is a tasty and easy dish to prepare. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic, then stir-fried with bok choy and noodles. The result is a delicious and well-balanced meal that is sure to please your taste buds.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
These sesame noodles with honey ginger sauce are a delicious and flavorful dish that can be served hot or cold. The sauce is made with a combination of sesame oil, honey, and ginger for a sweet and savory flavor. Toss in some tofu or shrimp for added protein and top with some toasted sesame seeds for a delicious crunch.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and tasty noodle dish, try these Chinese noodles with blackened green onion, bacon, and mushrooms. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and chicken broth. The blackened green onions and bacon add a delicious smoky flavor, while the mushrooms add a meaty and earthy texture. This dish is sure to impress your taste buds.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Craving a comforting and flavorful soup? This one-pot Chinese chicken noodle soup is the perfect dish for you. The broth is made with chicken stock, ginger, and soy sauce for a delicious and nourishing base. Add in some carrots, bok choy, and mushrooms for extra flavor and texture. Serve with your choice of noodles for a complete and satisfying meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For a dish that packs a punch, try these spicy Szechuan beef noodles. The beef is marinated in a spicy mixture of Szechuan peppercorns, chili paste, and soy sauce, then stir-fried with noodles and vegetables. The result is a flavorful and satisfying dish that is perfect for those who love a little heat in their meals.
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Shrimp Noodles
Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
Looking for a seafood dish that is quick and easy to prepare? Look no further than these shrimp noodles. The shrimp is cooked in a delicious sauce made with ginger, garlic, and chili paste, then tossed with cooked noodles and vegetables. The result is a flavorful and well-balanced meal that is sure to please any seafood lover.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
The History of Chinese Noodles
Chinese noodles have a long and fascinating history, dating back to the Han Dynasty in 206 BC. It is believed that the Chinese were the first to make noodles, using a combination of wheat flour and water, which they then dried in the sun. Noodles quickly became a staple food in China due to their long shelf life and ability to sustain travelers on long journeys.
Over the centuries, different regions of China developed their own unique styles of noodles, incorporating local ingredients and cooking techniques. For example, in the northern regions, wheat-based noodles are more prevalent, while in the south, rice-based noodles are the norm. Each type of noodle has its own distinct texture and flavor, making Chinese cuisine a delightfully diverse experience.
The Art of Making Chinese Noodles
Making Chinese noodles is both a skill and an art form. Traditionally, noodles are made by hand, using a technique known as "la mian" or "pulling noodles." This involves stretching and pulling the dough until it forms long, thin strands. However, with the advent of modern technology, many people now use a noodle machine to create their noodles, making the process much quicker and easier.
Regardless of the method used, the key to making Chinese noodles is in the dough. The ratio of wheat flour to water is crucial, as it determines the texture and elasticity of the noodles. The dough is then kneaded, rested, and rolled out before being cut into the desired shape. From flat, wide noodles to thin, round ones, the possibilities are endless.
Homemade Chinese Noodles - A Flavorful Adventure
There is nothing quite like the taste of homemade Chinese noodles. Not only do they have a unique texture and flavor, but the process of making them is also a fun and rewarding experience. With just a few simple ingredients and some patience, you can create your own authentic Chinese noodles at home. So why not give it a try and add a taste of China to your next meal?
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