17 Chinese Noodles Recipe Wikihow Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese noodles are a staple in Chinese cuisine and have gained popularity all over the world. With their long history and cultural significance, there are countless variations and recipes for Chinese noodles. If you're looking to make your own Chinese noodles at home, look no further. This article will guide you through a simple and easy-to-follow recipe for making delicious Chinese noodles that will impress your family and friends.

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1 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
Quick & Easy Chinese Noodle Soup | Erren's Kitchen
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Looking for a quick and easy weeknight dinner option? Look no further than this delicious Chinese noodle soup recipe. Made with pantry staples and packed with flavor, it's sure to become a family favorite.
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Finding the perfect texture for Chinese noodles can be tricky, but this recipe will guide you to noodle perfection. Whether you prefer a chewy texture or a softer bite, this recipe can be adjusted to fit your preferences.
3 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you prefer a lighter, brothy noodle dish, this recipe is for you. The combination of savory broth, tender noodles, and fresh herbs and vegetables makes for a comforting and healthy meal.
4 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Easy Chinese Noodles with Cherry Tomatoes, Egg and Spring Onion (小番茄鸡蛋面)
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Spice up your noodle game with this flavorful recipe for chile spiced Chinese noodles. The addition of chile flakes adds a nice kick to balance out the savory flavors of the dish.
5 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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Chicken and noodles are a classic combination, and this Chinese-inspired recipe takes it to the next level. Tender chicken, vegetables, and noodles are coated in a savory sauce for a delicious and filling meal.
6 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
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Looking for a new #SundaySupper recipe? Try this Chinese noodle casserole for a twist on traditional comfort food. It's easy to prepare and perfect for feeding a crowd.
7 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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Lo mein lovers, rejoice! This recipe for perfect Chinese noodles will help you achieve restaurant-quality lo mein right at home. Customize with your favorite proteins and vegetables for a personalized dish.
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In Chinese culture, longevity noodles symbolize long life and good health. This recipe incorporates traditional ingredients and cooking techniques to create a dish that is not only delicious but also meaningful.
9 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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Inspiralized: Chinese Pork and Zucchini Noodles with Bok Choy
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If you're a fan of set-it-and-forget-it meals, this crockpot Chinese pork with noodles recipe is for you. Tender pork and flavorful vegetables cook low and slow, resulting in a delicious and easy meal.
10 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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A simple and delicious recipe for Chinese noodles with chicken. The combination of tender chicken, vegetables, and noodles in a savory sauce makes for a satisfying meal that can be made in under 30 minutes.
11 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long Life Noodles - Yi Mein (伊面) | The Woks of Life
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Celebrate Chinese New Year with this traditional dish of long-life noodles. Not only is it a symbol of good fortune and prosperity, but it's also a delicious and healthy meal that the whole family will love.
12 of 20

Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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For a hearty and flavorful meal, try this recipe for Instant Pot beef ribs with Chinese noodles. The pressure cooker helps to tenderize the beef and infuse it with delicious flavors for a melt-in-your-mouth dish.
13 of 20

Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
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Pho lovers, look no further. This homemade pho recipe is packed with flavor and can be customized to your liking. The addition of Chinese noodles and baby bok choy adds a unique twist to this classic Vietnamese dish.
14 of 20

Sesame Noodles with Honey Ginger Sauce

Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
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Add a touch of sweetness to your Chinese noodles with this recipe for sesame noodles with honey ginger sauce. The combination of sweet and savory flavors will have your taste buds dancing.
15 of 20

Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
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This recipe for Chinese noodles with chicken, bok choy, and hoisin sauce is a delicious and healthy meal option. The tender chicken and fresh vegetables are coated in a flavorful hoisin sauce for a dish that is sure to satisfy.
16 of 20

Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
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Sometimes, it's all about the toppings. This recipe for Chinese noodles with blackened green onion, bacon, and soy sauce is a twist on a classic dish. The smoky and salty flavors from the toppings add depth and complexity to the dish.
17 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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For a quick and easy meal, try this one-pot Chinese chicken noodle soup recipe. Packed with flavor and made in just one pot, it's the perfect meal for busy weeknights.
18 of 20

Spicy Szechuan Beef Noodles

Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
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If you love spicy food, this recipe for spicy Szechuan beef noodles is a must-try. The combination of tender beef, spicy sauce, and chewy noodles makes for a delicious and satisfying meal.
19 of 20

Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Looking for a unique and flavorful noodle dish? This Chinese duck pasta with mushrooms recipe is a must-try. The rich and savory duck pairs perfectly with the earthy mushrooms for a dish that is sure to impress.
20 of 20

Shrimp Noodles

Main Ingredients: Chinese Noodles, Dark Sesame Oil, Peeled Deveined
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If you're a seafood lover, this recipe for shrimp noodles is a must-try. The combination of tender shrimp, flavorful sauce, and noodles makes for a light and refreshing meal that is perfect for any occasion.

Ingredients

For the Noodles:

- 2 cups all-purpose flour - 3/4 cup water - 1 tsp salt

For the Sauce:

- 1/4 cup soy sauce - 2 tbsp sesame oil - 2 tbsp rice vinegar - 2 cloves garlic, minced - 1 tsp ginger, minced - 1 tsp sugar - 1/2 tsp red pepper flakes (optional)

Instructions

1. Make the Dough

To make the Chinese noodles, start by making the dough. In a mixing bowl, combine the all-purpose flour and salt. Slowly add in the water and mix until a dough forms. You may need to adjust the amount of water depending on the humidity in your kitchen. Knead the dough for about 5-10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Roll Out the Noodles

After the dough has rested, roll it out into a thin sheet using a rolling pin. Tip: Dust your work surface with flour to prevent the dough from sticking. Once the dough is rolled out, fold it into thirds, like a letter, and then cut the dough into thin strips. Unfold the strips and you will have your noodles.

3. Cook the Noodles

Bring a pot of water to a boil and add in the noodles. Cook for about 3-5 minutes or until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process. This will also prevent the noodles from sticking together.

4. Make the Sauce

While the noodles are cooking, prepare the sauce. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, garlic, ginger, sugar, and red pepper flakes (if using). Set the sauce aside.

5. Combine and Serve

In a large bowl, mix together the cooked noodles and the sauce until the noodles are evenly coated. You can also add in your choice of protein, such as chicken, beef, or tofu, and vegetables like carrots, bell peppers, and broccoli for added flavor and nutrition. Serve the noodles hot and enjoy!

Conclusion

Making your own Chinese noodles at home may seem daunting, but with this easy recipe, you'll be a pro in no time. These homemade noodles are not only delicious, but they also allow you to customize the ingredients and adjust the flavors according to your taste. So why not give this recipe a try and impress your family and friends with your homemade Chinese noodles?
17 chinese noodles recipe wikihow Experience culinary bliss now!

Quick & Easy Chinese Noodle Soup

yield: 2 total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe

Ingredients

  • 4 cups chicken stock
  • 2 spring onions – 3 Green/, – finely sliced into rounds
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 ounces chinese noodles Dried, your choice
  • 4 leaves bok choy /Pak choi sliced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 11 grams
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