17 Chinese Noodles Recipe Vegetarian Video Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese noodles are a staple in Chinese cuisine and have been enjoyed for thousands of years. These versatile and delicious noodles come in a variety of shapes and sizes and can be made with a variety of ingredients. While many traditional Chinese noodle dishes contain meat, there are also plenty of vegetarian options available. In this article, we will share with you a simple and delicious Chinese noodle recipe that is completely vegetarian and easy to make. Plus, we've included a helpful video to guide you through the process. So, put on your apron and get ready to whip up some mouthwatering Chinese noodles!
Main Ingredients: Chili Oil, Sesame Oil, Soy Sauce, Pea Shoots, Vegetable
One of the most popular dishes in China, Cold-Dressed Noodles, or Liang Mian, originates from the city of Yibin in the Sichuan province. This dish is typically eaten during the hot summer months as it is served cold and refreshing, making it the perfect choice for a summer meal. The noodles are dressed in a flavorful sauce made from chili oil, vinegar, sesame paste, and soy sauce, giving it a rich and tangy taste.
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Sesame Noodles with Chili Oil and Scallions
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
A classic Chinese dish, Sesame Noodles with Chili Oil and Scallions is a crowd-pleasing favorite. This dish is made with thin wheat noodles, tossed in a delicious sauce made from toasted sesame oil, chili oil, and soy sauce. The addition of scallions adds a fresh and crunchy texture, making it the perfect side dish for any meal.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
If you're looking for a unique and tasty treat to celebrate Chinese New Year, then you have to try this Chinese New Year Chocolate Candy. Made with dark chocolate, sesame seeds, and toasted coconut, this candy is a delightful fusion of traditional Chinese ingredients and modern flavors. It's the perfect gift to share with friends and family during this festive time.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This dish is a delicious twist on the classic Sesame Noodles. The addition of honey and ginger to the sauce gives it a sweet and spicy kick, making it a perfect balance of flavors. This dish is perfect for those who love a little bit of heat in their meals. Serve it alongside your favorite protein for a complete and satisfying meal.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Sichuan Cold Noodles, or Sichuan Liang Mian, is a spicy and tangy noodle dish that is a staple in Sichuan cuisine. Made with a combination of chili oil, black vinegar, and Sichuan peppercorns, this dish will leave your taste buds tingling. The noodles are served cold, making it a perfect meal for hot summer days.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a delicious and healthy take on the classic Chinese dish. Made with a variety of fresh vegetables and tofu, this dish is packed with nutrients and flavor. The noodles are stir-fried in a savory sauce made from hoisin sauce, oyster sauce, and soy sauce, giving it a rich and umami taste.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese Chilli Garlic Noodles is a popular street food dish that combines the flavors of Indian and Chinese cuisines. The noodles are stir-fried in a spicy and garlicky sauce made from chili paste, garlic, and soy sauce. This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your regular noodle dishes.
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Vegetarian Indo-Chinese Hakka Noodles
Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
Hakka Noodles are a type of Chinese-style noodles that are popular in India. This version of Hakka Noodles is made with a variety of vegetables, giving it a healthy and colorful twist. The noodles are stir-fried in a savory sauce made from hoisin sauce, vinegar, and soy sauce, making it a tasty and satisfying meal.
This dish is a classic Chinese takeout staple that is quick and easy to make at home. The noodles are stir-fried in a flavorful sauce made from oyster sauce, soy sauce, and hoisin sauce, giving it a rich and savory taste. Serve it alongside your favorite protein for a complete and delicious meal.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
This dish is a delicious and healthy take on the classic Chow Mein. Made with a combination of Chinese broccoli, mushrooms, and tofu, this dish is packed with nutrients and flavor. The noodles are stir-fried in a savory sauce made from oyster sauce, soy sauce, and hoisin sauce, giving it a rich and umami taste.
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Dan Dan Noodles |
Main Ingredients: Chinese Egg Noodles, Sesame Chili Oil, Sea Salt
Dan Dan Noodles is a popular street food in China that has gained popularity all over the world. Made with a spicy and nutty sauce made from sesame paste, chili oil, and peanut butter, this dish is full of flavor and texture. Serve it with some ground pork for a protein-packed meal.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
This dish is a creative and delicious way to enjoy noodles. The noodles are mixed with a variety of ingredients, including asparagus, scallions, and eggs, and pan-fried into crispy and flavorful pancakes. Serve them with a side of hoisin sauce for dipping for a twist on traditional Chinese pancakes.
This Chinese-style coleslaw is a refreshing and healthy side dish that is perfect for any meal. Made with a variety of fresh vegetables, such as cabbage, carrots, and bell peppers, and tossed in a tangy dressing made from rice vinegar, honey, and sesame oil, this coleslaw is a great addition to any meal.
This Chinese Cabbage Salad is a simple and delicious side dish that is perfect for any meal. Made with a combination of fresh cabbage, carrots, and bell peppers, and tossed in a savory sauce made from soy sauce, rice vinegar, and sesame oil, this salad is packed with flavor and texture.
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Stir-Fried Soy Sauce Noodles
Main Ingredients: Water, Light Soy Sauce, Starch, Sugar, Soy Sauce, Dark
This dish is a quick and easy noodle dish that is full of flavor. The noodles are stir-fried in a simple yet delicious sauce made from soy sauce, sesame oil, and garlic, giving it a savory and umami taste. Serve it as a side dish or add some protein, such as tofu or chicken, to make it a complete meal.
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Vegan Dan Dan Noodles
Main Ingredients: Low Sodium Soy Sauce, Chili Oil, Black Vinegar
This vegan version of Dan Dan Noodles is just as delicious as the traditional version. Made with a savory and spicy sauce made from chili paste, peanut butter, and sesame oil, this dish is full of flavor and texture. Serve it with some crispy tofu for a delicious and satisfying meal.
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Vegan Kung Pao Stir-Fry Noodles
Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
This vegan version of Kung Pao Noodles is a flavorful and healthy meal option. Made with a variety of fresh vegetables and tofu and tossed in a spicy sauce made from chili paste, rice vinegar, and soy sauce, this dish is packed with nutrients and flavor. Serve it over a bed of noodles for a complete and satisfying meal.
This Chinese Napa Cabbage Salad is a refreshing and healthy side dish that is perfect for any meal. Made with a combination of fresh napa cabbage, carrots, and bell peppers, and tossed in a tangy dressing made from rice vinegar, honey, and sesame oil, this salad is a great addition to any meal.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
This vegetarian version of Dan Dan Noodles is packed with flavor and protein. Made with tofu and shiitake mushrooms, and dressed in a flavorful sauce made from chili paste, soy sauce, and hoisin sauce, this dish is a delicious and healthy option for any meal.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
This dish is a simple and tasty way to enjoy Chinese-style noodles. Made with a variety of fresh ingredients, including cherry tomatoes, eggs, and scallions, this dish is full of flavor and texture. Toss the noodles in a savory sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
The Ingredients You Will Need
To make this vegetarian Chinese noodle dish, you will need the following ingredients:
1. Noodles:
The star of the dish, noodles are the foundation of any Chinese noodle recipe. You can use a variety of noodles, such as egg noodles, rice noodles, or wheat noodles, depending on your preference.
2. Vegetables:
To make this dish a vegetarian delight, we will be using a variety of fresh vegetables. You can choose your favorites, but we recommend using carrots, bell peppers, mushrooms, and green onions for a colorful and flavorful combination.
3. Soy Sauce:
Soy sauce is a staple in Chinese cooking and will add a savory and salty flavor to the noodles. You can use light or dark soy sauce, depending on your preference.
4. Sesame Oil:
This fragrant oil will add a nutty flavor to the dish and bring all the flavors together.
5. Garlic and Ginger:
These aromatic ingredients will add depth and complexity to the dish.
6. Seasonings:
To give our noodles some extra flavor, we will be using some seasonings such as black pepper, red pepper flakes, and a pinch of sugar.
Instructions:
1. Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
2. In a wok or large pan, heat some sesame oil over medium-high heat. Add in the garlic and ginger and cook for about 1 minute until fragrant.
3. Next, add in the vegetables and stir-fry for 2-3 minutes until they start to soften.
4. Add in the cooked noodles and soy sauce, and stir-fry for an additional 2-3 minutes until everything is well combined.
5. Finally, add in the seasonings and give everything a good mix.
6. Serve the Chinese noodles hot and garnish with some green onions for an extra pop of flavor.
Watch the Video Tutorial:
Check out this helpful video tutorial to see how to make this delicious vegetarian Chinese noodle dish step-by-step:
Conclusion:
This Chinese noodle recipe is not only vegetarian but also packed with flavor and nutrients. You can easily customize it by adding your favorite vegetables or protein sources. Plus, with the help of the video tutorial, you can easily follow along and create a delicious and authentic Chinese noodle dish in no time. So, go ahead and give it a try and impress your family and friends with your newfound Chinese cooking skills!
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