19 Chinese Noodles Recipe Vegetarian-indian Style Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese noodles are a staple in many Asian cuisines and are loved by vegetarians and non-vegetarians alike. If you're looking for a flavorful and healthy vegetarian version of this popular dish, look no further! This Indian-style Chinese noodles recipe will tantalize your taste buds and satisfy your cravings. With a perfect balance of spices and vegetables, this dish is sure to become a regular in your meal rotation. So let's roll up our sleeves and get cooking!
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a satisfying and flavorful meal that takes minimal effort? Look no further than this quick and easy Chinese noodle soup recipe. With just a handful of ingredients, you can have a steaming bowl of deliciousness on your table in no time.
Start by boiling your noodles of choice, whether it's traditional egg noodles or a healthier alternative like rice noodles. While the noodles cook, prepare your broth by heating up chicken or vegetable broth with soy sauce, sesame oil, and a touch of ground ginger for a warm and comforting flavor.
Once the noodles are done, simply pour the broth over them and top with your favorite protein and veggies. This soup is versatile and customizable, so feel free to add in tofu, chicken, shrimp, or any other protein you desire, along with carrots, spinach, mushrooms, or any other veggies you have on hand.
Achieving the perfect texture and flavor for your Chinese noodles can be a bit tricky, but with this recipe, you'll have it down to a science. The key to perfect Chinese noodles is in the cooking technique and the sauce.
First, make sure to cook your noodles in boiling water for the recommended amount of time, usually around 4-6 minutes. Drain and rinse with cold water to stop the cooking process. Then, stir-fry your noodles in a hot pan with a bit of oil to prevent them from sticking together.
For the sauce, a classic combination of soy sauce, oyster sauce, and rice vinegar creates a balanced and flavorful base. To add some heat, you can also add in a touch of chili paste or sriracha. Toss your cooked noodles in the sauce and top with your choice of protein and veggies for a delicious and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter and more brothy version of Chinese noodles, try this recipe for a flavorful and nourishing dish. Instead of stir-frying the noodles, simply boil them and set them aside. Then, heat up your broth of choice with some soy sauce, sesame oil, and fresh ginger for a fragrant and flavorful broth.
Add in your cooked noodles, along with some bok choy and thinly sliced beef or chicken for added protein. Let everything simmer for a few minutes until the bok choy is tender and the meat is fully cooked. Serve in bowls and top with green onions and a sprinkle of sesame seeds for some extra flavor and texture.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice things up with this chile spiced Chinese noodle recipe that packs a punch of flavor. Start by cooking your noodles and setting them aside. In a hot pan, stir-fry some minced garlic and fresh ginger until fragrant. Then, add in some ground pork or beef and cook until browned.
Next, add in some thinly sliced bell peppers, carrots, and broccoli and cook until tender. Season with chili flakes and soy sauce to taste. Finally, toss in the cooked noodles and stir until everything is well combined and heated through. Serve with a sprinkle of chopped cilantro for an extra burst of freshness.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a classic for a reason - it's simple, flavorful, and always hits the spot. Start by marinating your chicken breast in a mixture of soy sauce, rice vinegar, honey, and minced garlic for at least 30 minutes.
Cook the chicken in a hot pan or grill until fully cooked, then let it rest for a few minutes before slicing. In the same pan, cook your noodles and add in some shredded carrots, chopped bok choy, and sliced mushrooms. Once the noodles are cooked, add in the sliced chicken and toss everything together with the sauce. Feel free to add in some chili paste or sweet chili sauce for some extra heat and flavor.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Get your takeout fix at home with this recipe for perfect Chinese noodles, also known as lo mein. This popular dish is made up of stir-fried noodles and a variety of veggies and proteins, all tossed in a savory and slightly sweet sauce.
Start by cooking your noodles and setting them aside. In a hot pan, stir-fry some thinly sliced pork or shrimp until cooked through. Add in some minced garlic and fresh ginger and cook until fragrant. Then, add in your choice of veggies, such as bell peppers, carrots, mushrooms, and bean sprouts.
Toss everything together with a sauce made of soy sauce, oyster sauce, hoisin sauce, and honey. Finally, add in the cooked noodles and stir until everything is well coated. Serve with a sprinkle of green onions and sesame seeds for a restaurant-worthy meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Take your Chinese noodle game to the next level with this delicious and comforting casserole. This dish is perfect for a lazy Sunday supper, as it only requires a few simple ingredients and minimal prep time.
Cook your noodles and set them aside. In a large mixing bowl, combine cooked and shredded chicken, frozen peas and carrots, and cream of chicken soup. Stir in some soy sauce and ground ginger for added flavor.
In a baking dish, layer the cooked noodles and the chicken mixture. Top with some shredded cheese and chow mein noodles. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly. Serve with some chopped green onions and enjoy a cozy and satisfying meal.
In Chinese culture, longevity noodles are believed to bring good luck and a long life. This dish is often served during birthdays and other special occasions, but there's no need to wait for a celebration to enjoy these delicious and symbolic noodles.
Boil your noodles and set them aside. In a hot pan, stir-fry some thinly sliced pork or chicken until cooked through. Add in some minced garlic and fresh ginger and cook until fragrant. Then, add in your choice of veggies, such as bok choy, carrots, shiitake mushrooms, and bean sprouts.
Toss everything together with a sauce made of soy sauce, oyster sauce, rice vinegar, and honey. Finally, add in the cooked noodles and stir until everything is well coated. Serve in a large bowl and sprinkle with sliced green onions and sliced hard-boiled eggs for a traditional touch.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work with this easy and flavorful Chinese pork and noodle recipe. Start by browning some cubed pork shoulder in a hot pan, then transfer it to your slow cooker. Add in minced garlic and fresh ginger, along with soy sauce, rice vinegar, and honey.
Cook on low for 6-8 hours, or on high for 3-4 hours. About 30 minutes before serving, add in some chopped bok choy and thinly sliced bell peppers for some added veggies. Serve the pork and sauce over your choice of noodles, such as ramen noodles or lo mein noodles, and top with some chopped green onions and sesame seeds.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're looking for a simple and delicious meal that's ready in under 30 minutes, this Chinese noodle with chicken recipe is the way to go. Start by cooking your noodles and setting them aside.
In a hot pan, stir-fry some cubed chicken breast until fully cooked. Then, add in thinly sliced bell peppers, broccoli florets, and sliced mushrooms and cook until tender. Season with soy sauce and fresh ginger for a burst of flavor.
Finally, add in the cooked noodles and toss everything together until well combined. Serve in bowls and top with some chopped green onions and sesame seeds for some added freshness and crunch.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Celebrate Chinese New Year with these delicious and symbolic long-life noodles. This dish features stir-fried noodles and a variety of veggies and proteins, all tossed in a savory and slightly sweet sauce.
Cook your noodles and set them aside. In a hot pan, stir-fry some thinly sliced pork or beef until cooked through. Add in some minced garlic and fresh ginger and cook until fragrant. Then, add in your choice of veggies, such as carrots, bell peppers, broccoli, and shrimp.
Toss everything together with a sauce made of soy sauce, oyster sauce, hoisin sauce, and honey. Finally, add in the cooked noodles and stir until everything is well coated. Serve in a large bowl and sprinkle with sliced green onions and sesame seeds for a festive touch.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, you can whip up this delicious and hearty dish in no time. Start by seasoning some beef ribs with Chinese five-spice powder and ground ginger. Sear the ribs in the Instant Pot until browned, then add in some beef broth and soy sauce.
Cook on high pressure for 30 minutes, then release the pressure and remove the ribs. Add in your choice of noodles, such as rice noodles or egg noodles, and cook on high pressure for an additional 5 minutes. While the noodles cook, shred the beef ribs and set aside.
Once the noodles are done, mix in the shredded beef and some chopped bok choy. Serve in bowls and top with chopped green onions and sesame seeds for a delicious and filling meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a popular and versatile dish that can be enjoyed as a side dish or a main course. This recipe takes it up a notch with a sweet and tangy honey ginger sauce that will have you going back for seconds.
Cook your choice of noodles, such as spaghetti or linguine, and set aside. In a mixing bowl, whisk together honey, rice vinegar, soy sauce, sesame oil, and minced ginger. Toss the cooked noodles in the sauce and top with some sliced green onions for added freshness.
For some added protein and texture, you can also add in some shredded chicken or tofu cubes. This dish is great served cold as a refreshing summer meal or warmed up for a cozy winter dinner.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that is packed with flavor and comforting ingredients. This homemade version is loaded with chicken, baby bok choy, and Chinese noodles for a delicious and satisfying meal.
Start by making the broth by simmering chicken broth with minced garlic, fresh ginger, soy sauce, and star anise for about an hour. Then, cook your choice of noodles, such as rice noodles or vermicelli noodles and set aside.
In a hot pan, stir-fry some cubed chicken breast until fully cooked. Add in some thinly sliced baby bok choy and cook until tender. Serve the noodles and broth in a bowl and top with the chicken and bok choy. Garnish with some sliced green onions and bean sprouts for a traditional touch.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodle dish is packed with bold flavors and a variety of textures. Start by stir-frying some cubed chicken breast until fully cooked. Add in some minced garlic and fresh ginger and cook until fragrant.
Ingredients:
1 pack of Chinese noodles
2 tablespoons vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup sliced mushrooms
1 cup shredded carrots
1 cup shredded cabbage
1 tablespoon ginger-garlic paste
1 tablespoon soy sauce
1 tablespoon chili sauce
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper
1/4 cup chopped cilantro
Salt to taste
Instructions:
Boil the noodles according to package instructions and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the onions and sauté until translucent.
Add the red bell pepper, mushrooms, carrots, and cabbage. Sauté for a few minutes until the vegetables are slightly softened.
Next, add the ginger-garlic paste and sauté for another minute.
In a small bowl, mix together the soy sauce, chili sauce, garam masala, coriander powder, cumin powder, turmeric powder, black pepper, and salt.
Pour the sauce mixture over the vegetables and mix well.
Add the boiled noodles to the pan and mix until all the vegetables and noodles are coated with the sauce.
Let the noodles cook for a few minutes until heated through.
Garnish with chopped cilantro and serve hot.
Tip: For added protein, you can also add some tofu or paneer cubes to the dish.
This Chinese noodles recipe is a perfect fusion of Indian and Chinese flavors, making it a unique and delicious dish. The garam masala and other spices give it a warm and aromatic touch, while the soy and chili sauces add a tangy and spicy kick. The combination of different vegetables adds texture and nutrition to the dish, making it a wholesome meal option for vegetarians.
So the next time you're craving Chinese food, try this vegetarian Indian-style Chinese noodles recipe and impress your family and friends with your cooking skills!
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