17 Chinese Noodles Recipe Using Spaghetti Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese noodles are a staple in Chinese cuisine, with a variety of shapes, sizes, and flavors. One of the most popular types of Chinese noodles is spaghetti, which can be easily found in most grocery stores. While spaghetti may not be the traditional noodle used in Chinese dishes, it can be a delicious and convenient substitute. In this article, we will share a simple and authentic Chinese noodles recipe using spaghetti that you can make at home.
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Ingredients:
• 8 ounces of spaghetti
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1 cup of sliced mushrooms
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of sliced cabbage
• 1 cup of sliced green onions
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions until it is al dente. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and chopped onions to the pan and cook until fragrant, about 1-2 minutes.
4. Add the sliced mushrooms, carrots, bell peppers, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
5. Add the cooked spaghetti to the pan and toss with the vegetables.
6. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the noodles and vegetables and continue to stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot.
This Chinese noodles recipe using spaghetti is a great alternative for those who may not have access to traditional Chinese noodles. The key to making this dish taste authentic is the use of soy sauce and oyster sauce, which are commonly used in Chinese cooking. These sauces add a rich umami flavor to the dish, making it delicious and satisfying. You can also add other vegetables or protein to the dish, such as tofu or chicken, to make it a complete meal.
Using spaghetti in this recipe also makes it a quick and easy weeknight meal. No need to spend hours making homemade noodles, as you can easily use store-bought spaghetti for a tasty and satisfying dish. Plus, the leftovers can be easily reheated for a delicious lunch the next day.
In conclusion, with a few simple ingredients and some creativity, you can easily make a delicious Chinese noodles dish using spaghetti. This recipe is a great way to introduce Chinese flavors into your cooking and is sure to become a family favorite. Give it a try and enjoy a taste of China in the comfort of your own home.
