15 Chinese Noodles Recipe Using Angel Hair Pasta Unleash Your Inner Chef!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, one dish that stands out is noodles. Chinese noodles are a staple in the country's cuisine and have become increasingly popular in other parts of the world. While there are various types of noodles used in Chinese cooking, one interesting twist on a classic recipe is using angel hair pasta. Angel hair pasta, also known as capellini, is a thin and delicate pasta that makes for a perfect substitute in Chinese noodle dishes. In this article, we will explore a simple and delicious Chinese noodles recipe using angel hair pasta that you can easily recreate in your own kitchen.

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Ingredients

Gather the following ingredients to make Chinese noodles using angel hair pasta:

  • 8 ounces of angel hair pasta
  • 1 tablespoon of vegetable oil
  • 1 clove of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 small onion, thinly sliced
  • 1 cup of vegetables of your choice (such as broccoli, carrots, bell peppers)
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1/2 cup of chicken or vegetable broth
  • 1/4 cup of green onions, thinly sliced

Instructions

Follow these simple steps to make Chinese noodles using angel hair pasta:

  1. Start by cooking the angel hair pasta according to the package instructions. Once cooked, rinse with cold water and set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add the garlic and ginger, and cook for about 1 minute until fragrant.
  3. Add the onions and vegetables of your choice to the skillet and cook for 3-4 minutes until they start to soften.
  4. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and chicken or vegetable broth.
  5. Pour the sauce mixture into the skillet with the vegetables and bring to a simmer.
  6. Add the cooked angel hair pasta to the skillet and toss well to coat it with the sauce.
  7. Cook for an additional 2-3 minutes until the sauce thickens and the pasta is well coated.
  8. Remove from heat and garnish with green onions before serving.

Why Use Angel Hair Pasta?

So, why use angel hair pasta instead of traditional Chinese noodles?

Firstly, angel hair pasta is easily available in most grocery stores, making it a convenient option for those who cannot find Chinese noodles. It also has a similar texture to thin Chinese noodles, making it a perfect substitute. Moreover, angel hair pasta cooks quickly, making it a great choice for busy weeknights.

Additionally, using angel hair pasta in this Chinese noodles recipe adds a unique twist and gives the dish a lighter and more delicate feel. The thin strands of the pasta absorb the flavors of the sauce and vegetables, resulting in a delicious and well-balanced dish.

Final Thoughts

In conclusion, using angel hair pasta in Chinese noodles is a fun and simple way to switch up your usual noodle dishes. This recipe allows for customization, so feel free to add your favorite vegetables and protein to make it your own. Give this recipe a try and enjoy a delicious bowl of Chinese noodles with a twist!

Featured Keywords: Chinese noodles, angel hair pasta, Chinese cuisine, recipe, vegetables, soy sauce, sesame oil, garlic, ginger, onions.

15 chinese noodles recipe using angel hair pasta Unleash your inner chef!

Perfect Chinese Noodles

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chinese noodles your choice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 inch fresh ginger piece, grated
  • 3 green onions sliced into thin rounds
  • 8 ounces fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat your choice cut into bite size, optional
  • 2 tablespoons light soy sauce low sodium
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon oyster sauce optional
  • white pepper or Ground black, to taste

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1370 milligrams
  • Sugar : 1 grams
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