18 Chinese Noodles Recipe Uk Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese noodles are a staple in many households, and for good reason. These delicious and versatile noodles can be found in countless dishes, from the classic lo mein to the comforting bowl of noodle soup. While you can easily find pre-made noodles in grocery stores, making your own Chinese noodles at home is not only cost-effective but also allows you to customize the noodles to suit your preferences. In this article, we will share a traditional Chinese noodles recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Looking for a flavorful twist on classic Beer Can Chicken? Try pairing it with Chinese noodles and baked Sriracha ribs for a delicious and unique meal. The spicy kick of the Sriracha pairs perfectly with the tender chicken and savory noodles, creating a mouth-watering combination that will have your taste buds singing.
For the perfect bowl of Chinese noodles, it's all about the sauce. A well-balanced combination of soy sauce, sesame oil, and fresh ginger creates a rich and savory base for the noodles to soak up. Add in some garlic and red pepper flakes for an extra kick of flavor. Toss in some chopped vegetables like bell peppers, carrots, and onions for added texture and nutrition.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your noodles on the soupy side, try making a brothy Chinese noodle dish. Cook the noodles according to package instructions and then add them to a flavorful broth made with chicken or vegetable stock, soy sauce, sliced mushrooms, and bok choy. The broth will infuse the noodles with even more flavor, making each bite even more satisfying.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat, try spicing up your Chinese noodles with some chile peppers. Sauté sliced red chiles in a bit of oil before adding in your cooked noodles. The heat from the chiles will infuse the noodles with a delicious kick. You can also add in some chili oil or chili paste for an extra spicy punch.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is a favorite among many. The key to perfect Lo Mein is to use fresh, egg-based noodles. These noodles are thicker and chewier than regular noodles, giving the dish a heartier texture. Toss the noodles in a sauce made with soy sauce, sesame oil, hoisin sauce, and oyster sauce. Add in your choice of protein, such as chicken, beef, or shrimp, and some stir-fried vegetables for a complete and delicious meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of Beer Can Chicken, try using it in a Chinese noodle dish. The tender, juicy chicken pairs perfectly with the savory noodles. Cook the chicken as usual, and then shred or chop it into bite-sized pieces. Toss it with your favorite noodles and a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. Add in some stir-fried veggies like broccoli, carrots, and bell peppers for a complete and nutritious meal.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're short on time but still want a delicious and satisfying meal, try making Instant Pot beef ribs with Chinese noodles. Cook the beef ribs in your Instant Pot with a flavorful marinade made with soy sauce, hoisin sauce, honey, and garlic. Once the ribs are done, shred the meat and toss it with your cooked noodles. The result is a hearty and flavorful dish that will leave you wanting more.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
For a simple, yet delicious meal, try making Chinese noodles with chicken, bok choy, and hoisin sauce. Cook your noodles according to package instructions and set aside. In a separate pan, cook your chicken with a bit of oil and minced garlic. Once the chicken is cooked, add in some sliced bok choy and cook until wilted. Toss in your cooked noodles and a sauce made with hoisin sauce, soy sauce, and sesame oil. Garnish with sliced green onions and sesame seeds for added flavor and texture.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're feeling adventurous, try making homemade pho with chicken, baby bok choy, and Chinese noodles. Start by making a flavorful broth with chicken or beef bones, ginger, star anise, and cinnamon. Let the broth simmer for a few hours to fully develop the flavors. Cook your noodles separately and set aside. In a separate pan, cook your chicken with a bit of oil and minced garlic. Once the chicken is cooked, add it to the broth along with some sliced bok choy. Serve the broth over the cooked noodles for a delicious and comforting meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and flavorful twist on Chinese noodles, try adding some blackened green onions and bacon. Begin by cooking your noodles according to package instructions and set aside. In a separate pan, cook sliced bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan. Add sliced green onions to the pan and cook until blackened and slightly charred. Toss the noodles in the pan with the green onions and bacon, and add a splash of soy sauce for added flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is a popular takeout option. But why not try making it at home? Start by cooking your choice of protein, such as chicken, beef, or shrimp, in a bit of oil. Set aside and cook your noodles according to package instructions. In a separate pan, cook some chopped vegetables like carrots, bok choy, and onions. Toss everything together with a sauce made with soy sauce, oyster sauce, and sesame oil. Top with chopped green onions and sliced almonds for added crunch.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try making Chinese noodle soup. Cook your choice of noodles according to package instructions. In a separate pot, bring chicken or vegetable broth to a boil. Add in some sliced mushrooms, chopped bok choy, and shredded chicken (if desired). Let simmer for a few minutes until the vegetables are tender. Add in the cooked noodles and a splash of soy sauce for added flavor. Top with sliced green onions and sesame seeds.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of peanut sauce, you'll love this Chinese noodle dish. Cook your choice of noodles according to package instructions and set aside. In a separate pan, cook some thinly sliced pork until browned and cooked through. Set aside and add minced garlic and chopped bell peppers to the same pan. Cook until the peppers are tender. Toss everything together with a sauce made with peanut butter, soy sauce, rice vinegar, and red pepper flakes. Garnish with chopped peanuts for added crunch.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a simple and delicious Chinese noodle dish, try making Chinese noodle chicken. Begin by cooking your choice of noodles according to package instructions and set aside. In a separate pan, cook some thinly sliced chicken with a bit of oil and minced garlic. Once the chicken is cooked, add in your cooked noodles and toss with a sauce made of soy sauce, sesame oil, and oyster sauce. Serve with a sprinkle of sliced green onions and sliced carrots.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew Fried Noodle, or Mian Tiao, is a popular Chinese noodle dish that is great for sharing with friends and family. Begin by cooking your noodles according to package instructions and set aside. In a separate pan, cook some thinly sliced pork until browned and cooked through. Add in some chopped bok choy and shrimp. Once the shrimp is cooked, add in the cooked noodles and toss with a sauce made with soy sauce, oyster sauce, sesame oil, and fish sauce. Serve with a sprinkle of sliced green onions and sliced red chiles for added flavor and heat.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a comforting and delicious meal for #SundaySupper? Try making a Chinese noodle casserole. Begin by cooking your noodles according to package instructions and set aside. In a separate pan, cook some ground beef with a bit of oil and minced garlic. Once the beef is browned, add in some chopped bell peppers and sliced onions. Toss everything together with a sauce made with soy sauce, oyster sauce, and hoisin sauce. Top with a layer of the cooked noodles and sprinkle with shredded cheddar cheese. Bake in the oven until the cheese is melted and bubbly.
In Chinese culture, Longevity Noodles are a symbol of a long and healthy life. These delicious noodles are usually served at birthday celebrations and other special occasions. Cook your noodles according to package instructions and set aside. In a separate pan, cook thinly sliced pork until browned and cooked through. Set aside and add minced garlic and chopped bok choy to the same pan. Cook until the bok choy is wilted. Toss everything together with a sauce made with soy sauce, oyster sauce, sesame oil, and a touch of honey. Top with sliced green onions for added flavor and texture.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off and flavorful meal, try making Crockpot Chinese pork with noodles. Begin by cooking your choice of noodles according to package instructions and set aside. In a slow cooker, add thinly sliced pork, minced garlic, soy sauce, sesame oil, and honey. Cook on low for 6-8 hours until the pork is tender and falls apart easily. Serve the pork over the cooked noodles and top with sliced green onions.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a unique and delicious vegetarian option, try making crispy Chinese noodles with eggplant and peanuts. Begin by cooking your noodles according to package instructions and set aside. In a separate pan, cook some chopped eggplant in a bit of oil until soft. Add in minced garlic and sliced bell peppers. Toss everything together with a sauce made with soy sauce, rice vinegar, sesame oil, and hoisin sauce. Top with chopped peanuts for added crunch.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
For a traditional Chinese New Year dish, try making Long-Life Noodles. Cook your noodles according to package instructions and set aside. In a separate pan, cook thinly sliced pork until browned and cooked through. Set aside and add minced garlic and chopped bok choy to the same pan. Cook until the bok choy is wilted. Toss everything together with a sauce made with soy sauce, oyster sauce, sesame oil, and a touch of honey. Serve the noodles with the pork and vegetables on top for a delicious and symbolic meal.
Ingredients You Will Need
1. Flour
The key ingredient in Chinese noodles is flour, which gives the noodles their signature chewy and springy texture. You can use all-purpose flour or bread flour for a more chewy texture. It is important to use a high-protein flour to achieve the perfect consistency.
2. Water
Water is another essential ingredient in making Chinese noodles. It helps to bind the flour together and create a dough that can be rolled out into noodles. The amount of water needed may vary depending on the type of flour used, so it is important to add it gradually and adjust as needed.
3. Salt
Salt adds flavor to the noodles and also helps to strengthen the gluten in the dough, resulting in a more elastic and chewy texture. Be sure to use sea salt or kosher salt for optimal flavor.
4. Egg (Optional)
Some Chinese noodle recipes call for the addition of eggs, which adds richness and color to the noodles. You can choose to omit this ingredient if you prefer eggless noodles.
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Gradually add in the water and mix until a dough forms. If the dough is too dry, add more water; if it is too wet, add more flour. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
2. Roll Out the Dough
Divide the dough into smaller portions and roll each one out into a thin sheet, about 1/8 inch thick. You can use a rolling pin or a pasta machine for this step. Sprinkle flour on both sides of the dough to prevent sticking.
3. Cut the Noodles
Once the dough is rolled out, use a sharp knife or a noodle cutter to cut the noodles into your desired thickness. You can also cut them into strips for lo mein or leave them in long strands for noodle soup.
4. Cook and Enjoy!
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they reach your desired level of doneness. Drain and rinse with cold water. Now your homemade Chinese noodles are ready to be used in your favorite dishes. Enjoy!
In conclusion, making Chinese noodles at home may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding experience. Experiment with different types of flour, add in your favorite spices and sauces, and create a dish that is uniquely yours. Impress your family and friends with your newfound noodle-making skills and savor the delicious taste of freshly made Chinese noodles.
