19 Chinese Noodles Recipe Show Me Curry Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese noodles are a beloved staple in many households and for good reason. These delicious strands of dough can be found in a variety of dishes, from stir-fries to soups, and are loved for their versatility and satisfying texture. If you've ever wanted to try your hand at making your own Chinese noodles at home, look no further than this expertly-crafted recipe from Show Me Curry. With just a few simple ingredients and some patience, you'll be able to whip up a batch of homemade Chinese noodles that will rival any restaurant dish.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that will satisfy your cravings for Chinese food, look no further than this delicious Chinese noodle soup recipe. Made with simple ingredients and ready in just 30 minutes, this dish is perfect for busy weeknights or lazy weekends. The combination of savory broth, tender noodles, and flavorful toppings will have you coming back for seconds.
Ingredients:
- 8 cups of chicken broth
- 1 package of Chinese egg noodles
- 1 cup of sliced mushrooms
- 1 cup of shredded chicken
- 1 cup of chopped bok choy
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the Chinese egg noodles and cook for 5 minutes, or until tender.
3. In a separate pan, heat the sesame oil over medium heat.
4. Add the mushrooms, shredded chicken, bok choy, soy sauce, ginger, and garlic to the pan.
5. Cook for 5-7 minutes, or until the vegetables are tender.
6. Add the cooked vegetables and chicken to the pot with the noodles.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
For those who love their noodles with a bit of a kick, this recipe for perfect Chinese noodles is sure to please. The combination of spicy chile sauce, garlic, and green onions create a flavorful sauce that pairs perfectly with the tender noodles. Top it off with some protein of your choice and you have a complete and satisfying meal.
Ingredients:
- 1 package of Chinese egg noodles
- 1 pound of protein (chicken, beef, shrimp, tofu)
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of chile sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1/4 cup of chopped green onions
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the protein of your choice and cook until fully cooked.
5. In a small bowl, mix together the soy sauce, chile sauce, rice vinegar, and honey.
6. Pour the sauce over the protein and cook for an additional 2-3 minutes.
7. Add the cooked noodles to the pan and mix everything together.
8. Top with chopped green onions and serve hot.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a lighter, more brothy noodle dish, this recipe is the perfect choice. Made with a flavorful broth, tender noodles, and a variety of vegetables, this dish is both delicious and nutritious. The addition of shiitake mushrooms and baby bok choy give this dish an extra depth of flavor and a boost of vitamins.
Ingredients:
- 1 package of Chinese egg noodles
- 4 cups of chicken or vegetable broth
- 1 cup of sliced shiitake mushrooms
- 2 cups of chopped baby bok choy
- 1 cup of cooked protein (chicken, beef, tofu)
- 1 tablespoon of soy sauce
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a large pot, bring the chicken or vegetable broth to a boil.
3. Add the shiitake mushrooms, baby bok choy, soy sauce, ginger, and garlic to the pot.
4. Cook for 5-7 minutes, or until the vegetables are tender.
5. Add the cooked protein and noodles to the pot and mix everything together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat in their dishes, this chile spiced Chinese noodle recipe is a must-try. The combination of spicy chile sauce, garlic, and green onions create a flavorful sauce that pairs perfectly with the tender noodles. Top it off with some protein of your choice and you have a complete and satisfying meal.
Ingredients:
- 1 package of Chinese egg noodles
- 1 pound of protein (chicken, beef, shrimp, tofu)
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of chile sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1/4 cup of chopped green onions
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the protein of your choice and cook until fully cooked.
5. In a small bowl, mix together the soy sauce, chile sauce, rice vinegar, and honey.
6. Pour the sauce over the protein and cook for an additional 2-3 minutes.
7. Add the cooked noodles to the pan and mix everything together.
8. Top with chopped green onions and serve hot.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is perfect for those who want a hearty and filling meal without spending hours in the kitchen. Made with simple ingredients and ready in just 30 minutes, this dish is perfect for busy weeknights or lazy weekends. The combination of tender chicken, flavorful sauce, and noodles will leave you wanting more.
Ingredients:
- 1 package of Chinese egg noodles
- 1 pound of boneless, skinless chicken breast, cut into strips
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1/4 cup of chopped green onions
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Add the chicken strips and cook until fully cooked.
5. In a small bowl, mix together the soy sauce, rice vinegar, and honey.
6. Pour the sauce over the chicken and cook for an additional 2-3 minutes.
7. Add the cooked noodles to the pan and mix everything together.
8. Top with chopped green onions and serve hot.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish to bring to a potluck or to serve at a #SundaySupper with family and friends. Made with layers of flavorful noodles, ground beef, and vegetables, this casserole is hearty and satisfying. The addition of hoisin sauce and five-spice powder give this dish an authentic Chinese flavor.
Ingredients:
- 1 package of Chinese egg noodles
- 1 pound of ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup of sliced mushrooms
- 1/4 cup of hoisin sauce
- 2 teaspoons of five-spice powder
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a pan, cook the ground beef over medium heat until fully cooked.
3. Add the chopped onion, red bell pepper, and sliced mushrooms to the pan with the ground beef.
4. Cook for 5-7 minutes, or until the vegetables are tender.
5. Add the hoisin sauce, five-spice powder, salt, and pepper to the pan and mix everything together.
6. In a greased casserole dish, layer the cooked noodles on the bottom.
7. Add the beef and vegetable mixture on top of the noodles.
8. Top with shredded mozzarella cheese.
9. Bake at 375 degrees F for 20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles (also known as lo mein) is a staple in many Chinese restaurants, but it's also easy to make at home. Made with a variety of vegetables, tender noodles, and your choice of protein, this dish is versatile and customizable. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its classic Chinese flavor.
Ingredients:
- 1 package of Chinese egg noodles
- 1 pound of protein (chicken, beef, shrimp, tofu)
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of sesame oil
- Salt and pepper to taste
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a pan, heat the vegetable oil over medium heat.
3. Add the minced garlic and sliced onion to the pan and cook until fragrant.
4. Add the protein of your choice and cook until fully cooked.
5. Add the sliced mushrooms and chopped bok choy to the pan and cook for an additional 2-3 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
7. Pour the sauce over the pan and mix everything together.
8. Add the cooked noodles to the pan and mix everything together.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
In Chinese culture, longevity noodles are often served at birthdays, weddings, and other special occasions as a symbol of long life. This recipe for Chinese longevity noodles is not only delicious, but it's also perfect for celebrating any special occasion. Made with tender noodles, flavorful broth, and a mix of vegetables and protein, this dish is both nutritious and satisfying.
Ingredients:
- 1 package of Chinese egg noodles
- 4 cups of chicken or vegetable broth
- 1 cup of chopped bok choy
- 1 cup of sliced shiitake mushrooms
- 1 cup of cooked protein (chicken, beef, tofu)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a large pot, bring the chicken or vegetable broth to a boil.
3. Add the chopped bok choy, sliced shiitake mushrooms, soy sauce, sesame oil, ginger, and garlic to the pot.
4. Cook for 5-7 minutes, or until the vegetables are tender.
5. Add the cooked protein and noodles to the pot and mix everything together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot Chinese pork with noodles recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot in the morning and come home to a delicious and flavorful meal in the evening. The combination of tender pork, vegetables, and noodles is sure to be a hit with the whole family.
Ingredients:
- 1 package of Chinese egg noodles
- 2 pounds of pork loin, cut into chunks
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup of sliced mushrooms
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1/4 cup of chopped green onions
Instructions:
1. Cook the Chinese egg noodles according to package instructions and set aside.
2. In a crockpot, add the pork loin, chopped onion, red bell pepper, and sliced mushrooms.
3. In a small bowl, mix together the soy sauce, rice vinegar, and honey.
4. Pour the sauce over the pork and vegetables in the crockpot.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Add the cooked noodles to the crockpot and mix everything together.
Ingredients:
1. All-Purpose Flour
All-purpose flour is the base of these Chinese noodles and provides the necessary structure for the dough. Make sure to use a good quality, high-protein flour for the best results.
2. Water
Water is essential for creating the dough and binding the flour together. Make sure to use cold water, as it will help prevent the dough from becoming too sticky.
3. Salt
A pinch of salt adds flavor to the noodles and helps to enhance the overall taste of the dish.
4. Oil
Oil is used in the dough to add moisture and prevent the noodles from sticking together. You can use any neutral-flavored oil, such as vegetable or canola oil.
Instructions:
1. Make the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of cold water, a pinch of salt, and 1 tablespoon of oil. Mix together until a rough dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
2. Rest the Dough
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
3. Roll Out the Dough
Divide the dough into 4 equal portions and roll each portion into a thin, flat sheet. You can use a rolling pin or a pasta machine for this step.
4. Cut the Noodles
Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the noodles into your desired thickness. You can make them thin for soups or thicker for stir-fry dishes.
5. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-4 minutes, depending on the thickness of your noodles, until they are tender but still slightly chewy.
6. Serve and Enjoy
Drain the noodles and serve them with your favorite Chinese noodle dish or toss them in a stir-fry. These homemade Chinese noodles are sure to impress your family and friends.
Final Thoughts
Making your own Chinese noodles at home may seem intimidating, but with this easy and delicious recipe from Show Me Curry, it's a breeze. These noodles are a perfect addition to any Asian-inspired meal and will leave you wanting more. So why not give it a try and impress your loved ones with your homemade Chinese noodles?
