17 Chinese Noodles Recipe Sauce They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese noodles are a staple in Asian cuisine, dating back to ancient times. While there are many variations and types of Chinese noodles, one thing remains consistent - the importance of a good sauce. A well-made sauce can elevate a simple bowl of noodles to a delectable and satisfying meal. In this article, we will explore the key ingredients and steps to creating a flavorful and authentic Chinese noodles recipe sauce.

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Peking Sauce (Duck Sauce)

Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water

Love duck sauce with egg rolls and Chinese food? Then you've GOT to try ...

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Peking Sauce, also known as Duck Sauce, is a sweet and tangy sauce that is commonly used in Chinese cuisine. This sauce is made from a combination of soy sauce, vinegar, sugar, and spices, giving it a rich and flavorful taste. It is the perfect accompaniment for Beer Can Chicken, adding a delicious twist to this classic dish.

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Herbed Honey Mustard Sauce

Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce

Honey Mustard Dipping Sauce (in 5-Minutes!) - Platings + Pairings

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This Herbed Honey Mustard Sauce is a delicious blend of honey, Dijon mustard, and fresh herbs. It adds a sweet and savory flavor to the Beer Can Chicken, making it a crowd-pleasing dish. The combination of honey and mustard gives this sauce a unique and irresistible taste that will have everyone asking for the recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese Brown Sauce is a versatile sauce that is commonly used in stir-fries and other Chinese dishes. It is made from a combination of soy sauce, oyster sauce, and sugar, giving it a savory and slightly sweet taste. This sauce is a perfect match for Beer Can Chicken, adding a bold and rich flavor to the dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter sauce, Chinese Honey Chicken Sauce is the perfect choice. This sauce is made from a combination of honey, soy sauce, vinegar, and spices, giving it a sweet and tangy taste that pairs perfectly with Beer Can Chicken. You can also add a touch of heat by adding some red pepper flakes to the sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chicken in Garlic Sauce Chinese - The flavours of kitchen

Chinese Garlic Sauce is a staple in Chinese cuisine, known for its strong and pungent flavor. It is made from a combination of garlic, soy sauce, and spices, giving it a rich and savory taste. This sauce is a must-try for Beer Can Chicken, as it adds a delicious and bold flavor to the dish.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

Easy homemade fettuccine Alfredo sauce is made with cream cheese and ...

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This Easy Homemade Fettuccine Alfredo Sauce is a light and healthy alternative to traditional Alfredo sauce. Made from a combination of low-fat milk, Parmesan cheese, and garlic, this sauce is perfect for those looking to cut back on calories without sacrificing flavor. It is a great option for those who want to enjoy Beer Can Chicken without feeling guilty.

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Balinese Sambal Ketchup

Main Ingredients: Lime Juice, Soy Sauce, Garlic, Red Chilies, Coconut

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Balinese Sambal Ketchup is a spicy and tangy sauce that is commonly used in Indonesian cuisine. It is made from a combination of tomatoes, chili peppers, and spices, giving it a rich and flavorful taste. This sauce is a great addition to Beer Can Chicken, adding a unique and fiery kick to the dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Chinese Restaurant-Style Duck Sauce is a sweet and tangy sauce that is commonly served in Chinese restaurants. It is made from a combination of apricot preserves, soy sauce, and spices, giving it a unique and delicious taste. This sauce is a must-try for Beer Can Chicken, as it adds a touch of sweetness to the dish.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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Biang Biang Noodles, also known as Chinese Hot Sauce Noodles, are a popular dish in the Shaanxi province of China. These thick and chewy noodles are served with a spicy and flavorful hot sauce, made from a combination of chili peppers, garlic, and spices. This sauce is a perfect match for Beer Can Chicken, adding a spicy and aromatic element to the dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Sweet and Sour Sauce is a classic sauce that is commonly used in Chinese cuisine. Made from a combination of sugar, vinegar, and spices, this sauce has a perfect balance of sweet and tangy flavors. It is the perfect addition to Beer Can Chicken, adding a delicious and vibrant taste to the dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is made from a combination of dried chili peppers, garlic, and spices, giving it a rich and fiery taste. This sauce is a great option for those who love heat and want to add a kick to their Beer Can Chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Chinese Garlic Sauce for Stir-Fries is a versatile sauce that is commonly used in Chinese stir-fries. It is made from a combination of garlic, soy sauce, and spices, giving it a bold and savory taste. This sauce is a great choice for Beer Can Chicken, as it adds a delicious and garlicky flavor to the dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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The Best Ever Simple Sweet and Sour Sauce is a quick and easy sauce that is perfect for those who want to make their own sauce at home. Made from a combination of ketchup, brown sugar, and vinegar, this sauce has a sweet and tangy taste that pairs perfectly with Beer Can Chicken. You can also add some pineapple chunks to the sauce for a tropical twist.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce, also known as Black Bean Garlic Sauce, is a dark and flavorful sauce that is commonly used in Chinese cooking. It is made from fermented black beans, garlic, and spices, giving it a unique and savory taste. This sauce is a great addition to Beer Can Chicken, adding a rich and bold flavor to the dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese Vegetarian Brown Sauce is a delicious and healthy option for those who are looking for a meat-free sauce. Made from a combination of soy sauce, vegetable broth, and spices, this sauce has a rich and savory taste that is perfect for Beer Can Chicken. You can also add some tofu cubes to the sauce for added protein.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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Chinese White Sauce, also known as Cantonese White Sauce, is a light and flavorful sauce that is commonly used in Cantonese cuisine. It is made from a combination of chicken broth, cornstarch, and spices, giving it a smooth and silky texture. This sauce is a great option for Beer Can Chicken, as it adds a subtle and delicate flavor to the dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Style Sesame Sauce is a rich and nutty sauce that is commonly used in Chinese cuisine. Made from a combination of sesame paste, soy sauce, and spices, this sauce has a bold and distinct taste. It is a perfect match for Beer Can Chicken, adding a delicious and aromatic flavor to the dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Chili Sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is made from a combination of chili peppers, vinegar, and spices, giving it a fiery and tangy taste. This sauce is a great choice for Beer Can Chicken, as it adds a delicious and bold flavor to the dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Chinese Spicy Orange Sauce is a vibrant and flavorful sauce that is commonly used in Chinese cuisine. It is made from a combination of orange juice, soy sauce, and spices, giving it a tangy and sweet taste. This sauce is a great option for Beer Can Chicken, as it adds a refreshing and citrusy flavor to the dish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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BEST Authentic Chinese Plum Sauce, also known as Duck Sauce, is a flavorful and versatile sauce that is commonly used in Chinese cuisine. Made from a combination of plums, soy sauce, and spices, this sauce has a sweet and tangy taste that is perfect for Beer Can Chicken. You can also add some plum slices to the sauce for added texture.

The Importance of a Good Sauce

A good sauce is the foundation of any Chinese noodles dish. It brings together all the flavors and textures, creating a harmonious balance that is essential for a delicious meal. The right combination of ingredients and seasonings can turn a plain bowl of noodles into a mouth-watering culinary experience.

The Key Ingredients

The key to a flavorful Chinese noodles sauce lies in the quality and freshness of the ingredients. The main ingredients typically include soy sauce, sesame oil, and rice vinegar. These ingredients are the building blocks of Chinese cuisine and add depth and complexity to the sauce. Other key ingredients that can be added to the sauce are garlic, ginger, and chili peppers. These ingredients add a spicy and aromatic element to the sauce, which is a signature of Chinese cuisine. For an extra kick of umami flavor, you can also add some oyster sauce or fish sauce to the mix.

Steps to Creating a Flavorful Sauce

Creating a flavorful Chinese noodles sauce requires a delicate balance of ingredients and seasonings. To begin, start by mixing together the soy sauce, sesame oil, and rice vinegar in a small bowl. For added depth of flavor, you can also add a splash of Chinese cooking wine to the mix. Next, add in the garlic, ginger, and chili peppers to the sauce. These ingredients should be finely minced or grated to ensure they are evenly distributed throughout the sauce. For a spicier sauce, you can add more chili peppers or even some Szechuan peppercorns. Finally, give the sauce a taste and adjust the seasonings as needed. You can add a bit more soy sauce for saltiness, sesame oil for nuttiness, or rice vinegar for tanginess. Once you have reached the desired flavor, the sauce is ready to be drizzled over your Chinese noodles. In conclusion, a good Chinese noodles recipe sauce is a crucial component in creating an authentic and delicious dish. By using high-quality ingredients and following these simple steps, you can elevate your noodles to a whole new level of flavor. So next time you're craving some Chinese noodles, remember to whip up a batch of homemade sauce for the ultimate dining experience.