20 Chinese Noodles Recipe In Urdu Get Ready To Indulge!
Published on: Mar 22, 2024
Are you craving Chinese noodles but don't know how to make them at home? Look no further as this Chinese noodles recipe in Urdu is here to satisfy your taste buds. Made with simple ingredients and easy steps, this recipe will have you making authentic Chinese noodles in no time. So let's get started!
Looking for a delicious Chinese noodle dish to add to your dinner rotation? Look no further than these top 20 Beer Can Chicken recipes! These dishes are sure to impress your family and friends with their unique flavors and mouth-watering aromas.
2of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a comforting bowl of Chinese noodles, this quick and easy noodle soup recipe is perfect for you. Just a few simple ingredients and 20 minutes are all you need to whip up this flavorful dish.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter, broth-based noodle dish, this recipe is a must-try. The broth is infused with Chinese spices and tender chicken, making it the perfect dish for a chilly evening.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your dinner with these chile spiced Chinese noodles. The combination of heat from the chiles and the sweetness from the noodles creates a perfect balance of flavors that will leave your taste buds wanting more.
5of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Short on time and don't want to deal with a lot of dishes? This one-pot Chinese chicken noodle soup recipe is the answer. All the flavors of a traditional Chinese noodle soup, but without the extra clean-up.
6of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is loved by many. This recipe is the perfect combination of noodles, vegetables, and protein, creating a well-balanced and satisfying meal.
7of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work for you with this Chinese pork and noodle recipe. The slow-cooked pork is tender and full of flavor, making it the perfect protein for these delicious noodles.
These Chinese longevity noodles symbolize long life and are often served during celebrations. But you don't have to wait for a special occasion to enjoy this delicious and symbolic dish.
9of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of chicken and noodles, this is the perfect recipe for you. Tender chicken, flavorful noodles, and a savory sauce make this dish a winner in our books.
10of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Looking for a quick and easy noodle dish to satisfy your Chinese food craving? This Chinese noodle chicken recipe is just what you need. It's a simple yet delicious dish that can be on your dinner table in no time.
11of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese duck pasta dish is a unique twist on traditional Chinese noodles. The addition of mushrooms adds an earthy flavor that pairs perfectly with the tender duck and savory sauce.
12of 20
Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
For those who love Chinese flavors but also crave a bowl of comforting spaghetti, this recipe is for you. Zha Ziang Mian is a delicious fusion of Chinese and Italian flavors that will have you coming back for seconds.
13of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're a seafood lover, this quick Chinese shrimp noodle soup is a must-try. The combination of succulent shrimp and flavorful broth will have you feeling like you're dining at a fancy Chinese restaurant.
14of 20
Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you prefer your Chinese noodles with a side of rice, this recipe is a perfect fit. The combination of noodles, chicken, and vegetables creates a well-rounded and satisfying meal.
Mushroom lovers, rejoice! This Chinese mushroom noodle soup is full of rich, earthy flavors that will warm you up on a cold day. Plus, it's packed with nutritious ingredients.
This Chinese braised beef noodle soup is like a hug in a bowl. The slow-cooked beef is tender and flavorful, and the noodles soak up all the delicious broth, creating the ultimate comfort food.
For a lighter option, this Chinese chicken salad is a perfect choice. It's packed with fresh vegetables, tender chicken, and a tangy dressing that will leave you feeling satisfied and refreshed.
This Chinese beef noodle soup is a classic dish that is loved by many. The rich broth, tender beef, and flavorful noodles create a hearty and satisfying meal.
19of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese dish, but this homemade version with Chinese influences is a game-changer. The addition of baby bok choy adds a nutritious touch to this already delicious dish.
20of 20
Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
No need to order takeout when you can make this restaurant-style chicken lo mein at home. It's a simple yet flavorful dish that will satisfy your Chinese food cravings.
Gather Your Ingredients
To make Chinese noodles, you will need:
- 1 pack of noodles (any kind will work)
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shredded cabbage
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Prepare the Noodles
Start by boiling a pot of water and adding the noodles. Cook according to package instructions until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Stir-Fry the Vegetables
In a separate pan, heat some oil and add the minced garlic. Once the garlic becomes fragrant, add the sliced onions, carrots, and bell peppers. Stir-fry for a few minutes until the vegetables become slightly tender.
Add the Noodles and Sauces
Next, add the cooked noodles to the pan with the vegetables. Mix everything together and add soy sauce, oyster sauce, and sesame oil. These sauces add a rich umami flavor to the noodles. Toss everything together until the noodles are evenly coated with the sauces.
Season and Serve
Finally, taste the noodles and add salt and pepper according to your preference. If the noodles seem dry, you can add a little water or more sauce. Top the noodles with shredded cabbage for some added crunch and nutrition. Serve hot and enjoy your homemade Chinese noodles!
Now that you know how to make Chinese noodles at home, you can impress your friends and family with this delicious dish. Don't be afraid to experiment with different vegetables and sauces to make it your own. So go ahead and try out this Chinese noodles recipe in Urdu and satisfy your cravings for authentic Chinese cuisine.