18 Chinese Noodles Recipe In Marathi Try These Culinary Delights!
Published on: Mar 23, 2024
Welcome to our comprehensive guide on how to make traditional Chinese noodles in Marathi! Noodles are a staple in many Asian cuisines and have gained popularity all over the world. With this easy and delicious recipe, you can now recreate the authentic flavors of Chinese noodles at home. So, put on your apron and get ready to master this classic dish.
Chinese noodles are a staple in Chinese cuisine, and they come in various shapes and sizes. From thin and delicate rice noodles to thick and chewy wheat noodles, there's a type of Chinese noodle for every taste and dish. In this article, we'll be sharing 20 delicious and easy-to-make Chinese noodle recipes that are perfect for any occasion. So, grab your chopsticks and get ready to slurp up some tasty noodles!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a warm and comforting bowl of noodle soup, this recipe is perfect for you. Made with pre-cooked noodles, vegetables, and a flavorful broth, this Chinese noodle soup can be whipped up in under 30 minutes. Ideal for a quick lunch or dinner, it's also a great way to use up any leftover vegetables in your fridge.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your noodles with a light and brothy sauce, this recipe is for you. Made with a simple combination of soy sauce, sesame oil, and chicken broth, this dish is all about highlighting the flavors of the noodles and toppings. You can top it with your choice of protein, vegetables, or even a soft-boiled egg for added texture and flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a bit of heat in their food, these chile spiced Chinese noodles are a must-try. Made with a combination of dried red chilies, Sichuan peppercorns, and garlic, this dish packs a punch of flavor and spice. For an extra kick, top it off with some sliced green onions and a drizzle of chili oil.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Looking for a simple and fuss-free noodle recipe? This one-pot Chinese chicken noodle soup is perfect for you. Made with just a handful of ingredients, including chicken, noodles, and vegetables, this dish is easy to make and requires minimal clean-up. The best part? The broth is made from scratch, so you know exactly what goes into it.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese noodle dish that is often found on the menu of Chinese takeout restaurants. But did you know that it's also easy to make at home? This recipe for perfect Chinese noodles {Lo Mein} is a must-try for anyone who loves this classic dish. Toss in your choice of vegetables and protein, and you'll have a delicious meal in no time.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off approach to cooking Chinese noodles, try this crockpot Chinese pork with noodles recipe. Simply marinate the pork in a flavorful sauce, add it to the slow cooker with some vegetables and broth, and let it cook for a few hours. The result is a tender and flavorful pork dish that pairs perfectly with the chewy noodles.
In Chinese culture, longevity noodles are often served during birthdays and other celebrations as a symbol of long life. These noodles are extra long and are usually eaten without cutting them, representing a long and unbroken life. This recipe for Chinese longevity noodles is not only delicious but also full of meaning and tradition.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a simple and hearty noodle dish, try these Chinese noodles with chicken. Made with pre-cooked noodles, chicken, and a flavorful sauce, this dish is a crowd-pleaser and perfect for a weeknight dinner. Feel free to add your own twist by adding your favorite vegetables or spices to the mix.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Similar to lo mein, this Chinese noodle chicken dish is a classic recipe that is easy to make at home. Made with stir-fried chicken, vegetables, and noodles, this dish is full of flavor and can be customized to your liking. Try adding some Chinese five-spice powder for an extra boost of flavor.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you want to elevate your Chinese noodle game, try this recipe for Chinese duck pasta with mushrooms. This dish combines the rich and tender flavors of duck with the umami flavors of mushrooms and noodles for a restaurant-quality meal. Perfect for a special occasion or when you want to impress your dinner guests.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Don't be fooled by the name, this recipe for Zha Ziang Mian is not your typical spaghetti dish. In fact, it's a traditional Chinese noodle dish made with ground pork, black bean sauce, and noodles. The combination of savory and slightly sweet flavors in this dish will have you coming back for seconds.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
For a quick and easy noodle soup, try this recipe for Chinese shrimp noodle soup. Made with pre-cooked noodles and a flavorful broth, this soup is perfect for when you're short on time but still want a satisfying meal. Top it off with some fresh herbs and crispy fried onions for added texture and flavor.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
If you want a complete meal in one dish, this recipe for Chinese chicken and vegetables with rice is the way to go. Made with marinated chicken, a variety of vegetables, and rice noodles, this dish is packed with protein and nutrients. For a healthier option, you can also use brown rice noodles or add in more vegetables.
This Chinese mushroom noodle soup is not only delicious but also great for your health. Made with a variety of mushrooms, noodles, and a flavorful broth, this soup is full of antioxidants and vitamins. For added umami flavor, try adding some dried shiitake mushrooms to the broth.
Braised beef noodle soup is a popular dish in many Asian countries, including China. This Chinese version of the dish features tender and flavorful braised beef, noodles, and a savory broth. For an extra burst of flavor, top it off with some pickled mustard greens.
If you're looking for a light and refreshing noodle dish, try this quick Chinese chicken salad. Made with pre-cooked noodles, shredded chicken, and a tangy dressing, this salad is perfect for a summer lunch or a side dish. Add in some crunchy peanuts for added texture and flavor.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold day. The beef is slow-cooked in a rich and flavorful broth, and the noodles soak up all the delicious flavors. For an extra kick, add in some Sichuan peppercorns to the broth.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, it's believed that eating long-life noodles during Chinese New Year will bring you good luck and longevity. This recipe for long-life noodles is not only delicious but also a great way to celebrate the holiday. Top it off with some shredded chicken and Chinese chives for added flavor and symbolism.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
For a hands-off approach to cooking Chinese noodles, try this instant pot beef ribs with Chinese noodles recipe. The beef ribs are cooked to fall-off-the-bone perfection in the instant pot, and the noodles are added in at the end for a complete and satisfying meal. Feel free to adjust the spice level by adding more or less chili paste to the dish.
Ingredients:
For the Noodles:
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon vegetable oil
1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water and knead the dough until it forms a smooth and elastic ball.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Roll out the dough into a thin sheet and cut it into thin strips using a knife or a pasta cutter.
5. Take each strip and dust it with flour to prevent sticking.
6. In a pot of boiling water, add the noodles and cook for 3-4 minutes until they are al dente.
7. Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
Step 2: Preparing the Sauce
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, garlic paste, and ginger paste.
2. Heat a wok or a large pan over high heat and add vegetable oil.
3. Add the prepared sauce to the pan and cook for 1-2 minutes, stirring constantly.
4. Add the cooked noodles to the pan and toss them with the sauce until fully coated.
Step 3: Serving
1. Transfer the noodles to a serving dish and garnish with your choice of toppings such as chopped green onions, sesame seeds, or shredded chicken.
2. Serve hot and enjoy your homemade Chinese noodles in Marathi!
This Chinese noodles recipe in Marathi is a perfect balance of flavors and textures, making it a popular dish among all age groups. The soft and chewy noodles combined with the savory and slightly sweet sauce create a mouthwatering combination that is hard to resist. So, next time you are craving Chinese food, skip the takeout and make these delicious noodles at home. Your taste buds will thank you!
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