19 Chinese Noodles Recipe In Bangla Language Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and want to try making it at home, one dish you definitely need to add to your repertoire is Chinese noodles. These noodles are a staple in Chinese cooking and come in a variety of shapes and sizes, giving you endless possibilities for delicious meals. But if you're new to Chinese cooking, you may be wondering how to make these noodles from scratch. Look no further, as we have a delicious and easy-to-follow Chinese noodles recipe in Bangla language just for you!
If you're a fan of Chinese food, then you definitely know the versatility of noodles. From stir-fries to soups, noodles are a staple in Chinese cuisine. But have you ever tried making them at home? With these top 20 Chinese noodle recipes, you can recreate your favorite dishes in the comfort of your own kitchen.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe is perfect for those who love a good broth with their noodles. Made with a combination of chicken broth and Chinese spices, these noodles are full of flavor and perfect for a chilly day. Plus, it's a great way to warm up your taste buds before diving into the main dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little kick in your food, then this recipe is for you. Made with a spicy chili sauce, these noodles are sure to leave your taste buds tingling. And with the addition of fresh vegetables and protein, it's a balanced and flavorful meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a classic Chinese noodle dish that is loved by many. And with this recipe, you can make it at home with ease. Using fresh vegetables and soy sauce, this dish is packed with flavor and is perfect for a quick and easy dinner.
In Chinese culture, longevity noodles are often served on special occasions such as birthdays and weddings. These long, uncut noodles symbolize a long and happy life. And with this recipe, you can enjoy them anytime. Made with a savory sauce and colorful vegetables, these noodles are a delicious and meaningful dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For those busy days when you don't have time to cook, this crockpot recipe is a lifesaver. Simply toss all the ingredients in the crockpot and let it do all the work. And when it's done, you'll have tender and flavorful pork served on top of Chinese noodles, making it the perfect weeknight meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Sometimes, all you need is a warm bowl of soup to comfort you. And this quick and easy Chinese noodle soup is just that. Made with a flavorful broth and soft noodles, it's a simple and satisfying dish that can be made in under 30 minutes.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a protein-packed meal, try these Chinese noodles with chicken. The chicken is marinated in a sweet and savory sauce before being added to the noodles, creating a delicious combination of flavors. It's a dish that is sure to become a family favorite.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
During Chinese New Year, it's a tradition to eat long-life noodles for good luck and longevity. And with this recipe, you can celebrate the holiday in a delicious way. Made with traditional Chinese ingredients and long noodles, this dish is perfect for ringing in the new year.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and easily. And with this recipe, you can make tender and flavorful beef ribs in no time. Served on top of Chinese noodles, it's a hearty and satisfying dish that is perfect for a busy weeknight.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a classic Chinese dish that is loved by many. And with this recipe, you can make them at home with a delicious honey ginger sauce. The combination of sweet and savory flavors will have you going back for seconds.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese dish that has gained popularity all over the world. And with this recipe, you can make it at home with a Chinese twist. The addition of baby bok choy and Chinese noodles takes this dish to the next level.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe is a delicious and healthy take on the classic Chinese dish, chow mein. The noodles are stir-fried with chicken, bok choy, and hoisin sauce for a flavorful and nutritious meal. Plus, it's a great way to get your vegetable intake for the day.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique and flavorful twist on Chinese noodles, try this recipe with blackened green onions and bacon. The combination of these ingredients adds a smoky and savory flavor to the dish, making it a standout meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot recipe is perfect for those busy days when you don't have time to cook and clean up multiple dishes. Made with chicken, vegetables, and noodles, this soup is a complete meal in one pot. And the best part? It's ready in under 30 minutes.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you love spicy food, then this recipe is a must-try. The tender beef is stir-fried with spicy Szechuan sauce and served on top of Chinese noodles. It's a dish that is sure to satisfy your cravings for heat and flavor.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This recipe is a simple and delicious way to enjoy Chinese noodles. The chicken is cooked in a sweet and savory sauce, and then tossed with egg noodles for a comforting and flavorful meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're feeling adventurous, try this Chinese duck pasta recipe. The duck is slow-cooked until it's tender and flavorful, and then served on top of egg noodles and sautéed mushrooms. It's a unique and delicious dish that is sure to impress your dinner guests.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This Chinese noodle dish is a favorite among many for its rich and flavorful sauce. Made with ground pork and black bean paste, this dish is a staple in Chinese cuisine and is a must-try for any noodle lover.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
For a light and refreshing meal, try this quick Chinese shrimp noodle soup. The broth is made with ginger, garlic, and soy sauce, and the shrimp adds a protein boost. It's an easy and delicious way to enjoy Chinese flavors.
The Versatility of Chinese Noodles
Chinese noodles are a type of staple food in Chinese cuisine, made from wheat flour, rice flour, or starch. They come in various forms such as thin, thick, flat, round, and even in different colors, each with its own unique texture and flavor. These noodles are not only a key ingredient in popular Chinese dishes like chow mein and lo mein, but they can also be used in soups, stir-fry dishes, and even salads. The possibilities are endless when it comes to incorporating Chinese noodles into your meals.
The Ingredients You'll Need
To make Chinese noodles at home, you'll need all-purpose flour, salt, water, and cornstarch. The cornstarch is added to give the noodles a chewy texture and helps prevent them from sticking together. These ingredients are easily available in any grocery store and are budget-friendly, making this recipe perfect for anyone looking to make a delicious Chinese meal at home.
The Steps to Make Chinese Noodles
Now that you have all the ingredients, let's dive into the steps to make Chinese noodles. First, mix the all-purpose flour, salt, and cornstarch in a bowl. Gradually add water and knead the dough until it becomes smooth and pliable. Let the dough rest for 30 minutes, then roll it out into a thin sheet. Cut the sheet into long, thin strips to make the noodles. You can either boil the noodles immediately or let them dry for a few hours before cooking. And that's it! Your homemade Chinese noodles are ready to be used in your favorite dishes.
Get Creative with Your Chinese Noodles
Once you have mastered the basic Chinese noodles recipe, you can experiment with different flavors and ingredients to create your own unique dishes. You can add vegetables, meats, and sauces to your noodles to make them even more flavorful and nutritious. You can also try making different types of noodles, such as rice noodles or egg noodles, to add more variety to your meals. The possibilities are endless, and the best part is, you can easily customize them to suit your taste and preferences.
In conclusion, learning how to make Chinese noodles is a must for any food enthusiast. With just a few simple ingredients and steps, you can easily create delicious and versatile noodles at home. So, don't wait any longer and give this Chinese noodles recipe in Bangla language a try. Your taste buds will thank you!
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