20 Chinese Noodles Recipe Hindi Mai Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese noodles have been a staple in Asian cuisine for centuries, and with good reason. These delicious and versatile noodles can be cooked in a variety of ways, making them perfect for any meal. Whether you prefer them stir-fried, in a soup, or simply boiled, there's a Chinese noodle recipe for everyone. In this article, we will share with you a delicious Chinese noodle recipe in Hindi, perfect for those who want to add a touch of Asian flavor to their cooking.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a delicious and quick meal that will satisfy your cravings for Chinese food, then this Quick & Easy Chinese Noodle Soup recipe is the perfect choice. Made with simple ingredients and ready in just under 30 minutes, this soup is perfect for a weeknight dinner or lazy Sunday lunch.
There's nothing quite like a bowl of perfectly cooked Chinese noodles. Whether you prefer egg noodles or rice noodles, this recipe will teach you how to achieve the perfect texture and flavor. With the right balance of soy sauce, sesame oil, and other seasonings, these noodles are sure to impress.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe for Brothy Chinese Noodles is perfect for those who prefer a lighter and more delicate broth in their noodle dish. The combination of chicken broth and soy sauce creates a flavorful and savory broth that pairs perfectly with the noodles and other ingredients. It's a comforting and delicious meal that you'll want to make over and over again.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your food, then this Chile Spiced Chinese Noodles recipe is for you. The combination of chiles, garlic, and ginger creates a spicy and flavorful sauce that coats the noodles and adds a kick to every bite. Serve with your choice of protein and vegetables for a complete and satisfying meal.
5of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Chicken and noodles are a classic combination in Chinese cuisine, and this recipe for Chinese Noodle Chicken is no exception. The tender and juicy chicken is marinated in a soy sauce mixture and then stir-fried with noodles and vegetables for a delicious and well-balanced meal. It's also a great dish for using up any leftover chicken you may have on hand.
6of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese Noodle Casserole is the perfect dish for a cozy #SundaySupper with family and friends. It's a hearty and comforting meal that combines the flavors of Chinese cuisine with the convenience of a casserole dish. Plus, it's a great way to use up any leftover vegetables or protein you have in the fridge.
7of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a popular Chinese noodle dish that is often found on takeout menus. But with this Perfect Chinese Noodles {Lo Mein} recipe, you can make a healthier and more delicious version at home. This dish is packed with vegetables and tossed in a flavorful sauce, making it a well-rounded and satisfying meal.
In Chinese culture, longevity noodles are often served during special occasions or celebrations. These noodles are extra long and are meant to symbolize long life and good luck. But aside from their symbolism, they also make for a delicious and unique noodle dish. This recipe combines the noodles with chicken and vegetables for a complete and flavorful meal.
9of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a set-it-and-forget-it meal, try this Crockpot Chinese Pork with Noodles recipe. The pork is slow-cooked in a flavorful sauce and then served over noodles for a satisfying and easy meal. It's perfect for busy weeknights or when you don't feel like spending too much time in the kitchen.
10of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe for Chinese Noodles With Chicken is a great way to use up any leftover chicken or vegetables you may have in the fridge. The noodles are tossed in a simple and delicious sauce and then topped with tender chicken and crunchy vegetables. It's a quick and easy meal that will become a go-to in your dinner rotation.
11of 20
Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
During Chinese New Year celebrations, it's customary to eat long-life noodles for good luck and longevity. This recipe for Long-Life Noodles incorporates traditional Chinese ingredients like soy sauce, sesame oil, and Chinese five-spice powder for a flavorful and symbolic dish. Plus, it's a fun and unique way to celebrate the holiday with your family and friends.
12of 20
Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, then this recipe for Beef Ribs with Chinese Noodles is a must-try. The ribs are cooked in a flavorful sauce and then served over noodles for a delicious and hearty meal. The best part? It only takes about 30 minutes from start to finish, making it a perfect weeknight meal option.
13of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of pho, then you'll love this Homemade Pho recipe. It's packed with flavor from the combination of spices and herbs, and the chicken and baby bok choy add a delicious and nutritious element to the dish. Serve with your choice of noodles for a satisfying and authentic Vietnamese meal.
14of 20
Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're looking for a vegetarian and gluten-free noodle dish, then these Sesame Noodles with Honey Ginger Sauce are the perfect option. The noodles are tossed in a flavorful and slightly sweet sauce and then topped with sesame seeds and scallions for added texture and flavor. It's a great dish for those with dietary restrictions, and it's also incredibly delicious.
15of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe for Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce is a complete and well-balanced meal. The chicken is marinated in a flavorful and slightly sweet sauce, and the bok choy adds a nutritious and crunchy element to the dish. Serve with your choice of noodles for a satisfying and delicious meal.
16of 20
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique and flavorful Chinese Noodles with Blackened Green Onion, Bacon and... recipe is sure to impress your taste buds. The noodles are tossed in a spicy and smoky sauce, and the blackened green onions and bacon add a delicious and unexpected twist. It's a dish that will keep you coming back for seconds.
17of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a comforting and hearty meal, try this One-Pot Chinese Chicken Noodle Soup recipe. It's packed with vegetables, chicken, and noodles, making it a complete and well-balanced meal. The best part? It all cooks in one pot, which means less cleanup and more time to enjoy your delicious soup.
18of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you're a fan of spicy food, then you'll love this Spicy Szechuan Beef Noodles recipe. The beef is marinated in a flavorful and spicy sauce, and the noodles are tossed in a similar sauce for ultimate flavor. The combination of heat and tanginess makes this dish a standout and a must-try for any noodle lover.
19of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're tired of the same old pasta dishes, then this Chinese Duck Pasta with Mushrooms recipe is a great way to switch things up. The duck is cooked in a savory and slightly sweet sauce, and the mushrooms add a delicious and earthy element to the dish. It's a unique and flavorful meal that is sure to impress.
20of 20
Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This Zha Ziang Mian (Chinese Spaghetti) recipe is a fun and tasty way to incorporate Chinese flavors into a classic Italian dish. The noodles are tossed in a savory and slightly sweet sauce, and the addition of ground pork and vegetables makes it a complete and satisfying meal. It's a great way to mix up your pasta routine and try something new.
The Ingredients You'll Need
Chinese noodles are made from wheat flour and come in a variety of shapes and sizes. For this recipe, we will be using chow mein noodles, which are thin and long, and perfect for stir-frying. You will also need vegetables such as carrots, bell peppers, and cabbage, and protein options like chicken, beef, or tofu. Garlic, ginger, soy sauce, and sesame oil will add a burst of flavor to the dish, and you can also add scallions for garnish.
Step 1: Prepare the Noodles
Start by boiling a pot of water and cooking the noodles according to package instructions. Once they are al dente, drain and rinse them with cold water to prevent them from sticking together.
Step 2: Chop the Vegetables and Protein
While the noodles are cooking, chop your vegetables and protein of choice into bite-sized pieces. This will ensure that they cook evenly and quickly.
Step 3: Stir-fry the Vegetables and Protein
In a wok or large pan, heat some oil over high heat and add in the chopped vegetables and protein. Stir-fry for a few minutes until they are cooked but still crisp.
Step 4: Add the Noodles and Flavorings
Next, add in the cooked noodles to the wok and mix well with the vegetables and protein. In a small bowl, mix together soy sauce, minced garlic, grated ginger, and a dash of sesame oil. Pour this mixture over the noodles and stir-fry for another 2-3 minutes.
Step 5: Garnish and Serve
Once the noodles are heated through and well coated with the flavorings, turn off the heat and transfer the dish to a serving bowl. Garnish with some chopped scallions and sesame seeds for an added crunch. Serve hot and enjoy your homemade Chinese noodles!
In conclusion, this Chinese noodles recipe in Hindi is not only delicious, but also easy to make. With simple ingredients and a few easy steps, you can create a flavorful and authentic Chinese dish in the comfort of your own kitchen. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills!
