19 Chinese Noodles Recipe Easy Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Chinese noodles are a staple in many Asian cuisines, and for good reason. These delectable strands of dough are versatile, easy to cook, and incredibly flavorful. Whether you're a seasoned chef or a novice in the kitchen, this easy Chinese noodles recipe is sure to become a go-to for busy weeknights or special occasions. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Chinese noodle dish that will impress your family and friends. So, put on your apron and get ready to explore the world of Chinese noodles!

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1 of 20

Chinese Noodles with Baked Sriracha Ribs

Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
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Looking for a unique twist on the classic beer can chicken recipe? Try using baked Sriracha ribs instead! The spicy kick of the ribs pairs perfectly with the tender and juicy chicken cooked on the beer can.
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No beer can chicken recipe is complete without the perfect Chinese noodles to accompany it. This recipe is simple yet flavorful, with a combination of soy sauce, garlic, and ginger creating a delicious sauce for the noodles to soak up.
3 of 20

Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you prefer a lighter and more brothy dish, this recipe is for you. The chicken is cooked in a flavorful broth, infusing it with delicious flavors. Serve over Chinese noodles and top with chopped scallions and fresh cilantro for a burst of freshness.
4 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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For those who love a bit of spice, this recipe is a must-try. The chicken is rubbed with a chile spice blend before being cooked on the beer can, creating a flavorful and slightly spicy dish. Serve over Chinese noodles with a sprinkle of crushed red pepper flakes for an extra kick.
5 of 20

Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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This classic Chinese dish gets a beer can chicken twist in this recipe. The chicken is marinated in a soy sauce and hoisin sauce mixture before being cooked on the beer can. Serve over lo mein noodles for a delicious and satisfying meal.
6 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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Can't decide between beer can chicken or Chinese noodles? Why not have both with this recipe! The chicken is cooked on the beer can and served atop a bed of flavorful Chinese noodles, creating the perfect combination of flavors and textures.
7 of 20

Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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If you prefer to use your Instant Pot for cooking, this recipe is for you. The beef ribs are cooked in a savory broth and then served over Chinese noodles for a hearty and delicious meal.
8 of 20

Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
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Looking for a healthier option? This recipe uses bok choy and lean chicken breast to create a flavorful and nutritious dish. The hoisin sauce adds a touch of sweetness to balance out the savory flavors.
9 of 20

Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
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This beer can chicken recipe takes inspiration from Vietnamese cuisine, with the chicken being cooked in a flavorful broth and served with baby bok choy and thinly sliced jalapenos. The Chinese noodles soak up all the delicious flavors, making for a satisfying and comforting meal.
10 of 20

Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
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This recipe takes Chinese noodles to the next level with the addition of blackened green onions and crispy bacon. The unique flavors add a depth to the dish, making it a stand-out among other beer can chicken recipes.
11 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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This recipe is a classic take on Chinese noodles, with a simple yet flavorful combination of soy sauce, sesame oil, and fresh ginger. The chicken is cooked on the beer can, infusing it with all the delicious flavors.
12 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Short on time? This recipe is perfect for a quick and easy meal. The chicken is cooked on the beer can and then added to a flavorful broth with Chinese noodles and your choice of vegetables. Perfect for a busy weeknight dinner.
13 of 20

Chinese Noodles with pork & spicy peanut sauce

Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
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If you love the combination of savory and spicy, this recipe is for you. The chicken is cooked on the beer can and then served over Chinese noodles with a spicy peanut sauce. Top with chopped peanuts for an extra crunch.
14 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This recipe is a twist on the classic Chinese noodle dish, with the addition of beer can chicken. The chicken is marinated in a flavorful sauce and then cooked on the beer can, creating a delicious and unique meal.
15 of 20

Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
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If you're looking for a dish with a bit more crunch, try this recipe. The Chinese noodles are fried to create a crispy texture and then topped with beer can chicken and a flavorful sauce. The combination of textures and flavors is sure to impress.
16 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
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This recipe is perfect for a family gathering or potluck. The chicken is cooked on the beer can and then added to a casserole dish with Chinese noodles, vegetables, and a creamy sauce. Top with crushed crackers for a satisfying crunch.
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In Chinese culture, longevity noodles are often served for special occasions and celebrations. This beer can chicken recipe adds a unique twist to the traditional dish, with the chicken being cooked on the beer can for a flavorful and tender result.
18 of 20

Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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For a hands-off approach, try this crockpot recipe. The pork is cooked in a savory sauce and then served over Chinese noodles for a delicious and easy meal. Perfect for a busy day when you still want a flavorful and satisfying dinner.
19 of 20

Crispy Chinese Noodles with Eggplant and Peanuts

Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
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This recipe is a vegetarian twist on traditional Chinese noodles. The eggplant and peanuts add a unique texture to the dish, and the chicken is replaced with a flavorful and crispy tofu option. A delicious and healthy version of beer can chicken.
20 of 20

Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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Celebrate Chinese New Year with this flavorful beer can chicken recipe. The chicken is cooked on the beer can and then served over Chinese noodles with a variety of vegetables and a savory sauce. A perfect dish for bringing luck and prosperity to the new year.

Ingredients

Gather all the essentials

To begin, you will need to gather all the necessary ingredients for this Chinese noodles recipe. You can find most of these items at your local grocery store or Asian market. Featured keywords: Chinese noodles, recipe, easy. Main keywords: Chinese noodles, ingredients, recipe, Asian market

Here's what you'll need:

  • Chinese noodles: This recipe calls for thin egg noodles, also known as chow mein noodles. You can also use rice noodles or wheat noodles if you prefer.
  • Protein: You can add your choice of protein to this dish, such as chicken, beef, shrimp, or tofu.
  • Vegetables: Carrots, bell peppers, and onions are commonly used in Chinese noodle dishes, but feel free to use any vegetables you have on hand.
  • Sauces and seasonings: Soy sauce, oyster sauce, sesame oil, and garlic are essential for adding flavor to the dish.
  • Cornstarch: This will help thicken the sauce and give the noodles a glossy finish.
  • Vegetable oil: This is used for stir-frying the ingredients.

Instructions

Step by step guide to making Chinese noodles

Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to create a delicious and easy Chinese noodles dish.
  1. Prepare the noodles: Cook the noodles according to the package instructions. Once cooked, rinse them with cold water and set aside.
  2. Prepare the sauce: In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, and cornstarch. Set aside.
  3. Stir-fry the ingredients: In a wok or large pan, heat vegetable oil over high heat. Add the protein of your choice and stir-fry until cooked through. Then, add the vegetables and cook until slightly softened.
  4. Add the sauce and noodles: Pour the sauce over the stir-fried ingredients and mix well. Then, add the cooked noodles and toss until everything is well combined and heated through.
  5. Garnish and serve: Garnish with chopped green onions or cilantro and serve hot.

Final Thoughts

Easy Chinese noodles for any occasion

This Chinese noodles recipe is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party. It's featured keywords: easy, Chinese noodles, recipe is straightforward and doesn't require any fancy techniques. Plus, you can customize it to your liking by adding your favorite protein and vegetables. So, the next time you're craving Chinese food, skip the takeout and try making your own delicious noodles at home using this simple and related main keywords: Chinese noodles, recipe, ingredients recipe.
19 chinese noodles recipe easy Experience culinary bliss now!

Chinese Noodles with Baked Sriracha Ribs

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 baby back ribs racks of
  • 1/2 teaspoon ginger powder
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon ground chili such as ancho
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar packed, divided
  • 1 cup apple juice
  • 12 ounces beer light-flavored
  • 1/2 cup honey
  • 1/2 cup Sriracha
  • 2 1/2 tablespoons Asian chili sauce such as sambal oelek, divided
  • 1 tablespoon chili oil
  • 1/4 cup mixed mushrooms sliced, such as Portobello, shiitake, and oyster
  • 1 fresh red chili small, thinly sliced
  • 2 cloves garlic thinly sliced
  • 5 cups store bought low sodium chicken stock or homemade
  • 12 ounces Chinese egg noodles fresh, 8 ounces dried
  • 2 scallions thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 50 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 2610 milligrams
  • Sugar : 70 grams
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