15 Chinese Noodles Recipe By Vahchef You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese noodles are a staple in Asian cuisine and have gained popularity all around the world. With a variety of shapes, sizes and textures, these noodles make for a versatile and delicious meal. In this article, we will be sharing a professional and well-organized recipe for Chinese noodles by none other than the renowned chef, Vahchef.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This classic Chinese noodle soup is the perfect comfort food for any day of the week. Made with a flavorful broth, tender noodles, and your choice of protein, this soup is both quick and easy to make. Simply add some chicken, beef, shrimp, or tofu and your favorite veggies to make it a complete meal. And the best part? It can be ready in just 20 minutes!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some crispy and flavorful noodles, then this recipe is a must-try. These homemade Chinese fried noodles are made with just a few simple ingredients and are a great way to use up any leftover veggies or meat you have in your fridge. Serve them as a side dish or as a main course by adding some protein of your choice.
When it comes to making Chinese noodles, getting the perfect texture is key. And this recipe is foolproof when it comes to achieving that perfect chewy and springy texture. Made with a combination of wheat and rice flour, these perfect Chinese noodles are versatile and can be used in a variety of dishes, from stir-fries to soups.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you want to take your noodle game to the next level, then try making your own hand-cut Chinese noodles. These noodles have a unique texture and are perfect for soaking up sauces and broths. All you need is some flour, water, and a little bit of patience to hand-cut these delicious Chinese noodles. Serve them with your favorite stir-fry or soup for a truly authentic Chinese meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want to enjoy a delicious bowl of Chinese noodle soup, then this recipe is for you. This quick and easy Chinese noodle soup is made with store-bought Chinese noodles and a flavorful broth that comes together in just 15 minutes. Top it off with some green onions, cilantro, and a squeeze of lime for a burst of freshness.
Orange chicken is a popular dish in American Chinese restaurants, but nothing beats making it at home. This recipe for Chinese orange chicken is simple and easy to make, with a crispy coating and a sweet and tangy orange sauce. Serve it over a bed of rice or noodles for a tasty and satisfying meal.
This classic Chinese dish is a staple in many households for a reason. Tender strips of beef and crisp broccoli florets are cooked in a savory and flavorful sauce, making this Chinese beef and broccoli recipe a must-try. Serve it over rice or noodles for a complete meal that everyone will love.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your noodles to be in a light and flavorful broth, then this recipe is for you. These brothy Chinese noodles are perfect for when you're feeling under the weather or just want a comforting and nourishing meal. The broth is made with ginger, garlic, and chicken broth, and the noodles are topped with sliced chicken, green onions, and cilantro for added flavor.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is simple and easy to make, and you can customize it with your favorite protein and veggies. Use leftover rice for best results and add in some soy sauce, sesame oil, and scrambled eggs for that authentic Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy chicken recipe that's packed with flavor, then give this Chinese chicken thigh recipe a try. Marinated in a soy sauce-based sauce and baked to perfection, these chicken thighs are juicy, tender, and oh-so-delicious. Serve them with some rice or noodles and steamed vegetables for a complete meal.
Sesame noodles are a popular Chinese dish that's both flavorful and comforting. This recipe for Chinese sesame noodles is made with a sesame-based sauce that's packed with flavor from garlic, soy sauce, and chili oil. Toss in some cooked noodles and your choice of protein for a quick and easy meal that's perfect for any day of the week.
If you're a fan of Chinese takeout, then you've probably had chicken and broccoli before. This recipe for Chinese chicken and broccoli is a healthier and tastier version of the classic dish. Made with a flavorful sauce and tender chicken, this dish comes together in just 20 minutes, making it perfect for busy weeknights.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this recipe is for you. These chile spiced Chinese noodles are packed with flavor and heat, thanks to the addition of Sichuan peppercorns. Customize the level of spiciness to your liking and top it off with some scallions and cilantro for a burst of freshness.
This classic Chinese soup is a favorite for many, and for good reason. Made with a flavorful broth and delicate strands of egg, this Chinese egg drop soup is both comforting and nourishing. Serve it as a starter to your Chinese meal or enjoy it as a light and healthy lunch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that's both flavorful and satisfying. This recipe for chow mein is made with stir-fried noodles, vegetables, and your choice of protein, all coated in a savory sauce. It's a great way to use up any leftover veggies you have in your fridge and is ready in just 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that's both delicious and easy to make at home. This recipe for classic pork fried rice is made with marinated pork, rice, and a variety of vegetables for a complete and flavorful meal. Add in some sriracha or chili oil for an extra kick of heat.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food dish in China and are known for their spicy and savory flavors. This recipe for dan dan noodles is made with ground pork, Sichuan peppercorns, and chili oil for a flavorful and authentic dish. Top it off with some sesame seeds and green onions for added texture and freshness.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in many Chinese households and is a great way to use up leftover rice. This recipe for egg fried rice is simple and easy to make, and you can customize it with your choice of protein and veggies. The eggs add a nice richness to the dish, and the soy sauce and sesame oil give it that authentic Chinese flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then this recipe is for you. These stir-fried Chinese noodles with shrimp are packed with flavor and protein, making it a complete and satisfying meal. The noodles are stir-fried with garlic, ginger, and a variety of veggies, and the shrimp is cooked to perfection, making it a tasty and healthy dish to enjoy.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish enjoyed during Chinese New Year, symbolizing long life and prosperity. This recipe is made with tender beef, colorful veggies, and flavorful noodles, all cooked in a delicious and savory sauce. It's a great way to celebrate the holiday and enjoy a delicious and meaningful meal with your loved ones.
The Origin of Chinese Noodles
The History and Evolution
Noodles have been a part of Chinese cuisine for over 4,000 years and have evolved over time. It is believed that the first noodles were made from grains and water, and were shaped by hand. With the introduction of wheat flour, noodles became more popular and were used in various dishes such as stir-fries, soups, and salads.
The Different Types of Noodles
Chinese noodles come in a variety of forms, each with its own unique flavor and texture. Some popular varieties include lo mein, chow mein, udon, and ramen. These noodles can be made from wheat flour, rice flour, or mung bean starch, giving them different colors and textures.
The Vahchef Chinese Noodles Recipe
The Ingredients
To make Vahchef's Chinese noodles, you will need:
1 pound of Chinese wheat noodles
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 cup of chopped vegetables (carrots, bell peppers, mushrooms, etc.)
1 cup of protein (chicken, beef, shrimp, etc.)
2 tablespoons of vegetable oil
The Method
Boil the noodles according to package instructions. Drain and rinse with cold water.
In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, and ginger.
In a wok or large pan, heat the vegetable oil over high heat. Add in the protein and vegetables and stir-fry for 2-3 minutes.
Next, add in the cooked noodles and the sauce mixture. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
Serve hot and enjoy your delicious homemade Chinese noodles!
The Final Word
With this chinese noodles recipe by Vahchef, you can now recreate your favorite takeout dish at home. Experiment with different types of noodles and add in your favorite vegetables and protein to make it your own. So next time you're craving Chinese food, skip the takeout and try making these delicious noodles at home. Your taste buds will thank you!
