18 Chinese Noodles Recipe By Tarla Dalal Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese noodles are a staple in many households, and for good reason. They are not only delicious and versatile, but also simple and quick to prepare. With this recipe by the renowned chef Tarla Dalal, you can easily create your own homemade Chinese noodles that are sure to impress your family and friends. So, put on your apron and get ready to learn how to make authentic Chinese noodles right in the comfort of your own kitchen.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy Chinese noodle soup recipe, you've come to the right place. This dish is perfect for those busy weeknights when you want something warm and comforting without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delicious bowl of noodle soup that will satisfy your cravings and warm your soul. The best part? It only takes 20 minutes to make!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something about the combination of crispy noodles and savory sauce that makes Chinese fried noodles irresistible. This homemade version is no exception. With just a few ingredients and some basic cooking skills, you can create a restaurant-worthy dish in the comfort of your own kitchen. The key to perfect Chinese fried noodles is using the right noodles and cooking them to crispy perfection. Trust us, once you try this recipe, you'll never want to order takeout again.
When it comes to Chinese cuisine, noodles are a staple. They come in a variety of shapes, sizes, and textures, making them versatile and perfect for any dish. But finding the perfect Chinese noodles can be a challenge. That's why we've created this recipe for perfect Chinese noodles that will work well in any dish you choose. Whether you're making a stir-fry, soup, or even a cold noodle salad, these noodles will be the star of the show.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
While many Chinese noodle recipes call for store-bought noodles, there's something special about hand-cut noodles. Not only does making your own noodles add a personal touch to your dish, but the texture and taste are also unmatched. These hand-cut Chinese noodles are thick, chewy, and perfect for soaking up any sauce you pair them with. It may take a little extra time and effort, but trust us, it's worth it.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're short on time but craving a bowl of noodle soup, this quick and easy Chinese noodle soup recipe is the perfect solution. With just a handful of ingredients and 20 minutes, you can have a steaming bowl of flavorful soup on your table. This recipe is also customizable, so feel free to add your favorite vegetables, protein, or spices to make it your own.
Chinese orange chicken is a classic takeout dish that's loved by many. But did you know you can make it at home? This recipe for Chinese orange chicken is healthier and just as delicious as the one you get from your favorite Chinese restaurant. The chicken is crispy, the sauce is tangy and sweet, and it's all served over a bed of fluffy rice. It's a dish that's sure to become a family favorite.
Beef and broccoli is another popular Chinese takeout dish that can easily be made at home. In fact, this recipe is so simple and delicious, you may never order it from a restaurant again. Tender strips of beef are paired with crisp broccoli and coated in a savory sauce. Serve it over rice or noodles for a filling and flavorful meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your noodles to be swimming in a flavorful broth, this brothy Chinese noodle recipe is for you. It's a simple dish that's packed with flavor and perfect for those chilly nights when you need something warm and comforting. The broth is made with a combination of soy sauce, ginger, garlic, and chicken broth, and the noodles are cooked right in the broth for maximum flavor. It's a dish that will warm you from the inside out.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is quick, easy, and customizable. You can add your favorite vegetables, protein, or spices to make it your own. The key to a good fried rice is using day-old rice, which helps to prevent the grains from getting mushy. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. They're full of flavor, thanks to a marinade of soy sauce, honey, and garlic, and they're baked to perfection in the oven. Serve them with rice and your favorite vegetables for a well-balanced meal that's sure to please everyone at the dinner table.
Sesame noodles are a popular Chinese dish that's enjoyed by many. This recipe for Chinese sesame noodles is simple and delicious, making it the perfect addition to your weeknight meal rotation. The noodles are coated in a flavorful sesame sauce and topped with green onions and sesame seeds for an extra crunch. It's a dish that's sure to become a family favorite.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
Egg noodles are a staple in Chinese cuisine and can be used in a variety of dishes. While you can find them pre-made at the store, there's something special about making your own homemade Chinese egg noodles. This recipe can be made using a pasta machine or by hand, and the result is a batch of perfectly chewy and flavorful noodles that you can use in any dish you choose.
This Chinese chicken and broccoli recipe is similar to the beef and broccoli dish, but with a lighter and healthier twist. The chicken is marinated in a simple soy sauce mixture and paired with tender broccoli and a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, these chile spiced Chinese noodles are sure to hit the spot. The noodles are cooked in a spicy sauce made with soy sauce, chili paste, and garlic, and then topped with green onions and sesame seeds. It's a dish that's full of flavor and can be adjusted to your preferred level of spiciness.
Egg drop soup is a classic Chinese dish that's simple, yet satisfying. This recipe for Chinese egg drop soup is quick and easy to make and only requires a handful of ingredients. The key to a good egg drop soup is slowly pouring the beaten eggs into the broth while stirring gently, which creates thin strands of egg in the soup. It's the perfect starter for any Chinese meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that's made with noodles, vegetables, and sometimes protein. This recipe for chow mein is quick and easy to make, and can be customized with your favorite vegetables and protein. The key to a good chow mein is using the right noodles and cooking them to the perfect texture. Serve it as a side dish or add some protein to make it a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This classic pork fried rice recipe is just like the one you get from your favorite Chinese restaurant, but made at home with healthier ingredients. The pork is marinated in a flavorful sauce and then stir-fried with the rice and vegetables for a delicious and satisfying dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that's made with spicy noodles, ground pork, and a flavorful sauce. This recipe for dan dan noodles is perfect for those who love a little heat in their dishes. The noodles are cooked in a spicy sauce and served with a savory pork topping for a dish that's sure to please your taste buds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that's quick and easy to make. This recipe for egg fried rice is perfect for those nights when you need a simple and satisfying meal. The eggs are scrambled and then stir-fried with rice and your favorite vegetables for a dish that's full of flavor and can be ready in minutes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're in the mood for a seafood dish, this stir-fried Chinese noodles with shrimp recipe is a must-try. The noodles are cooked in a flavorful sauce and then stir-fried with shrimp and vegetables for a dish that's full of protein and flavor. It's a perfect meal for any day of the week and can be customized to your liking with your favorite vegetables and spices.
The Ingredients You Will Need
Gather all the necessary ingredients before you start cooking:
Egg noodles: These are the main ingredient and the star of the dish. You can either buy them fresh or dried, whichever is more convenient for you.
Oil: Any neutral oil, such as vegetable or canola oil, will work.
Garlic and ginger: These aromatic ingredients add depth of flavor to the noodles.
Vegetables: You can use a variety of vegetables such as carrots, bell peppers, mushrooms, and bok choy to add color, texture, and nutrition to the dish.
Protein: You can choose from chicken, beef, pork, or tofu to add protein to your noodles.
Soy sauce: This is the key ingredient that gives the noodles their iconic savory and umami flavor.
Vinegar: A splash of vinegar adds a tangy and slightly sour taste to the noodles.
Sesame oil: This flavorful oil is used for finishing the dish and adding a nutty aroma.
Note: You can also add other ingredients such as chili paste, oyster sauce, or hoisin sauce to customize the flavor of your noodles according to your taste.
The Cooking Process
Step 1: Boil the Noodles
Start by cooking the noodles according to the package instructions. Once they are cooked, drain them and rinse with cold water to prevent them from sticking together.
Step 2: Prepare the Vegetables and Protein
While the noodles are cooking, prepare the vegetables and protein. Cut them into bite-sized pieces for easy and quick cooking.
Step 3: Heat Up the Pan
Heat up a pan or wok on high heat and add oil. Once the oil is hot, add in the garlic and ginger and stir-fry for a minute until fragrant.
Step 4: Add in the Vegetables and Protein
Next, add in the vegetables and protein and stir-fry for a few minutes until they are cooked but still crunchy.
Step 5: Add the Noodles and Sauces
Add the cooked noodles to the pan and mix well with the vegetables and protein. Then, add in soy sauce and vinegar and continue to stir-fry for another minute.
Step 6: Finish with Sesame Oil
Turn off the heat and finish the dish with a drizzle of sesame oil. Give it a final toss to evenly coat the noodles with the flavorful oil.
Your homemade Chinese noodles are now ready to be served and enjoyed!
