19 Chinese Noodles Recipe By Bhavna You Won't Believe The Taste!
Published on: Mar 23, 2024
For those who love Chinese cuisine, one dish that never fails to satisfy is a steaming bowl of noodles. From the soft and chewy texture to the rich and savory flavors, Chinese noodles are a staple comfort food in many households. While there are countless variations of Chinese noodle dishes, Bhavna has perfected a Chinese noodle recipe that is sure to become your go-to for a quick and delicious meal. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for a warm and comforting meal, look no further than this quick and easy Chinese noodle soup recipe. With just a few simple ingredients, you can have a delicious bowl of soup in no time. The key to this recipe is the flavorful broth, which is made with a combination of chicken broth, soy sauce, and a hint of ginger. This soup is perfect for a chilly day or when you're feeling under the weather.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love this homemade Chinese fried noodle recipe. It's a simple and delicious dish that can be made in under 30 minutes. The key to this recipe is the sauce, which is made with a combination of hoisin sauce, soy sauce, and rice vinegar. You can customize this dish with your favorite vegetables and protein, making it the perfect meal for a busy weeknight.
If you're looking for the perfect Chinese noodle recipe, look no further. This recipe is a classic and is sure to be a hit with your family and friends. The key to this dish is the noodles, which are cooked to perfection and tossed in a savory sauce made with soy sauce, sesame oil, and garlic. This dish is great on its own or can be served with your favorite protein for a complete meal.
4of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you want to take your noodle game to the next level, try making hand-cut Chinese noodles. This traditional method of making noodles results in a chewy and flavorful noodle that is perfect for stir-fries or soups. The key to this recipe is the dough, which is made with a combination of flour, water, and salt. Once you try these hand-cut noodles, you'll never go back to store-bought.
5of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and satisfying meal, look no further than this quick and easy Chinese noodle soup. This soup is packed with flavorful ingredients like chicken broth, ginger, and soy sauce. You can customize this soup with your favorite vegetables and protein for a hearty and filling meal.
Orange chicken is a staple in Chinese restaurants, but you can easily make it at home with this delicious recipe. The key to this dish is the sweet and tangy orange sauce, which is made with fresh orange juice, soy sauce, and honey. Serve this dish over rice for a complete and satisfying meal that the whole family will love.
If you're craving Chinese takeout but want to make a healthier version at home, try this Chinese beef and broccoli recipe. This dish is packed with flavorful beef, tender broccoli, and a savory sauce made with oyster sauce and garlic. Serve this dish over rice for a delicious and satisfying meal.
8of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you love a good noodle soup, then you have to try this brothy Chinese noodle recipe. This dish is packed with flavorful broth made with chicken stock, soy sauce, and rice vinegar. The noodles are cooked in the broth, making them extra flavorful and perfect for slurping. Top with your favorite vegetables and protein for a complete meal.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This recipe is quick and easy to make and is packed with flavor. The key to this dish is using day-old rice and cooking it in a hot wok to get that signature smoky flavor. Add your favorite protein and vegetables for a complete and satisfying meal.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Look no further than this Chinese-inspired recipe. The key to this dish is the marinade, which is made with soy sauce, honey, and garlic. The chicken thighs are baked in the oven until they are tender and flavorful. Serve with rice and vegetables for a complete meal.
If you love sesame noodles, then you have to try this Chinese-inspired recipe. The key to this dish is the sauce, which is made with sesame oil, soy sauce, and rice vinegar. Toss the noodles in the sauce and top with toasted sesame seeds for a delicious and flavorful meal that is perfect for lunch or dinner.
Chicken and broccoli is a classic Chinese dish that can easily be made at home with this simple recipe. The key to this dish is the marinade, which is made with soy sauce, oyster sauce, and garlic. The chicken and broccoli are cooked in a hot wok for a quick and flavorful meal that will satisfy any Chinese food craving.
13of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love a little heat in your food, then you have to try these chile spiced Chinese noodles. The key to this dish is the chile sauce, which is made with red chili paste, soy sauce, and rice vinegar. Toss the noodles in the sauce and top with your favorite protein and vegetables for a delicious and spicy meal.
Egg drop soup is a classic Chinese dish that is perfect for a quick and comforting meal. This recipe is packed with flavorful broth made with chicken stock, ginger, and soy sauce. The eggs are added to the soup at the end, creating delicate ribbons of egg that make this soup extra special. Serve with your favorite Chinese entree for a complete meal.
15of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is packed with flavor and texture. This recipe is made with stir-fried noodles, crispy vegetables, and your choice of protein. The key to this dish is the sauce, which is made with soy sauce, oyster sauce, and rice vinegar. Serve this dish hot for a satisfying and delicious meal.
16of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is surprisingly easy to make at home. This recipe is packed with flavorful pork, crispy vegetables, and day-old rice that is stir-fried in a hot wok. The key to this dish is the sauce, which is made with soy sauce, oyster sauce, and a touch of sesame oil. Serve this dish on its own or as a side for your favorite Chinese entree.
17of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a street food favorite in China and are incredibly popular for their spicy and tangy flavor. This recipe is easy to make at home and is packed with ground pork, spicy chili oil, and savory sauce. The noodles are topped with crispy garlic and chopped peanuts for extra texture and flavor. Serve with a side of steamed vegetables for a delicious and filling meal.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is easy to make and packed with flavor. This recipe is made with day-old rice, scrambled eggs, and savory sauce made with soy sauce, oyster sauce, and garlic. Add your favorite vegetables and protein for a complete and satisfying meal that can be made in under 30 minutes.
19of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love shrimp, then you have to try this stir-fried Chinese noodle recipe. The key to this dish is the marinade, which is made with soy sauce, oyster sauce, and ginger. The shrimp are cooked in a hot wok and tossed with crispy vegetables and flavorful noodles. This dish is perfect for a quick and easy weeknight meal.
20of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often served during Chinese New Year celebrations. This simple recipe is made with flavorful noodles, vegetables, and your choice of protein. The key to this dish is the longevity sauce, which is made with soy sauce, oyster sauce, and rice vinegar. Serve this dish to your family and friends for a delicious and symbolic meal.
The Ingredients
Noodles
The star of the dish, the type of noodles used can greatly impact the overall taste and texture. Bhavna recommends using lo mein noodles, which are thick and chewy, perfect for soaking up the flavorful sauce. You can also use udon noodles for a thicker and heartier option.
Protein
To make this dish more filling and satisfying, Bhavna suggests adding in your choice of protein. Chicken, beef, shrimp, or tofu are all great options that pair well with the flavors of the dish.
Veggies and Aromatics
To give the noodles some added nutrition and flavor, Bhavna uses a mix of carrots, bell peppers, cabbage, and green onions. These veggies provide a nice crunch and balance out the dish. She also adds in ginger, garlic, and sesame oil for a fragrant and savory aroma.
The Steps
Step 1: Prepare the Noodles
Start by boiling a pot of water and cooking the noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking.
Step 2: Cook the Protein
In a wok or large pan, heat some oil over high heat and add in your choice of protein. Cook until lightly browned and set aside.
Step 3: Sauté the Veggies and Aromatics
In the same pan, add in more oil if needed and sauté the ginger, garlic, and green onions until fragrant. Then, add in the carrots, bell peppers, and cabbage and cook until slightly softened.
Step 4: Add in the Noodles
Next, add the cooked noodles to the pan and toss them with the veggies and aromatics.
Step 5: Pour in the Sauce
To make the flavorful sauce, mix together soy sauce, oyster sauce, and sesame oil in a small bowl. Pour this over the noodles and mix until everything is well coated.
Step 6: Add in the Protein
Finally, add the cooked protein back into the pan and toss everything together until heated through.
Enjoy!
Your Chinese noodle dish by Bhavna is now ready to be devoured! Serve it hot and garnish with some additional green onions for an extra punch of flavor. This dish is perfect for a quick weeknight meal or for impressing your friends and family at a dinner party. Give it a try and taste the deliciousness for yourself!
