16 Chinese Noodles Recipe Asian Sesame Taste The Magic Today!
Published on: Mar 23, 2024
Chinese noodles are a staple in Asian cuisine, with countless variations and methods of preparation. One of the most iconic and beloved versions is the sesame noodles, also known as "ma jiang mian" in Mandarin. This dish is a perfect balance of flavors, with the nutty and rich taste of sesame oil, the tangy and salty notes of soy sauce, and the spicy kick of chili oil. If you're looking to recreate this authentic and delicious Chinese noodles recipe, look no further. Follow our step-by-step guide to make your own mouth-watering sesame noodles at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for warming up on a cold day. The delicate wonton wrappers are filled with a savory mixture of ground pork, shrimp, and seasonings, and then simmered in a flavorful broth. This dish is a great way to introduce your taste buds to the complex flavors of Chinese cuisine.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that is full of flavor, try this Chinese noodle soup recipe. It's made with just a few simple ingredients and can be on the table in less than 30 minutes. The combination of chicken broth, soy sauce, and aromatics creates a rich and satisfying broth that pairs perfectly with the tender noodles.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen recipe is the perfect example of how Chinese cuisine has influenced other cultures. The traditional Japanese dish has been given a twist with the addition of Chinese flavors like Hoisin sauce and five-spice powder. And the best part? It only takes a few minutes to prepare, but the longer it simmers, the more flavorful it becomes.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter version of a Chinese noodle dish, try these brothy Chinese noodles. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and garlic. This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite vegetables or protein.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're in the mood for a dish with a little more sweetness, try these sesame noodles with honey ginger sauce. The noodles are coated in a rich and flavorful sauce made with honey, soy sauce, and fresh ginger. The addition of sesame oil and seeds gives this dish a nutty and slightly savory flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat, these chile spiced Chinese noodles are a must-try. The noodles are tossed in a spicy mixture of chili paste, soy sauce, and Sriracha, creating a bold and fiery dish. Top it off with some sliced scallions and peanuts for added crunch and flavor.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a staple in Chinese cuisine, and this pork ramen recipe does not disappoint. The tender pork is cooked in a flavorful broth made with ginger, garlic, and soy sauce. And the addition of ramen noodles, bok choy, and soft-boiled eggs makes this dish both hearty and satisfying.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a crowd-pleaser and is sure to become a family favorite. The noodles are cooked in a flavorful sauce made with chicken broth, soy sauce, and sesame oil, and then tossed with tender pieces of chicken. The addition of vegetables like carrots, bell peppers, and broccoli makes this dish both colorful and nutritious.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is typically found in American Chinese restaurants. This recipe for perfect Chinese noodles uses the traditional technique of stir-frying the noodles to create a slightly crispy texture. Toss in your favorite protein and vegetables for a complete and satisfying meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Looking for a comfort food dish with a Chinese twist? This Chinese noodle casserole is the perfect solution. The noodles are cooked in a creamy sauce made with chicken broth, soy sauce, and cream of mushroom soup. Top it off with crunchy chow mein noodles for added texture.
In Chinese culture, longevity noodles are a symbol of long life and are often served at celebrations and special occasions. This dish features long, uncut noodles that represent longevity, and the addition of shrimp, mushrooms, and vegetables make it a flavorful and nutritious meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a fuss-free meal, try this crockpot Chinese pork with noodles recipe. The pork is slow-cooked in a flavorful mixture of soy sauce, hoisin sauce, and spices, creating tender and flavorful meat. Serve it over a bed of noodles and top it off with some fresh scallions for added flavor.
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Spicy Ramen Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Scallions, Garlic Cloves
Ramen noodles are a staple in Chinese cuisine, and this spicy ramen noodle recipe is a great way to kick things up a notch. The noodles are cooked in a spicy broth made with chili paste, soy sauce, and garlic, creating a dish that is both comforting and full of heat.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodles with chicken recipe is a quick and easy weeknight meal that is sure to satisfy. The combination of chicken, vegetables, and noodles creates a well-balanced dish that is both flavorful and nutritious. Plus, the leftovers make for a great lunch the next day!
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Mee Goreng is a popular Indonesian noodle dish that is full of flavor and spice. This recipe combines the traditional flavors of Indonesian cuisine with Chinese noodles, creating a dish that is both bold and satisfying. The combination of soy sauce, chili paste, and kecap manis (sweet soy sauce) creates a rich and complex sauce that pairs perfectly with the noodles.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, noodles are often served during celebrations and special occasions as a symbol of long life. This long-life noodles recipe is a perfect dish to serve on Chinese New Year. The addition of shrimp, vegetables, and a flavorful sauce makes this dish both festive and delicious.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot or pressure cooker, this beef ribs with Chinese noodles recipe is a must-try. The ribs are cooked in a flavorful sauce made with soy sauce, ginger, and brown sugar, creating tender and flavorful meat. Serve it over a bed of noodles and top it off with some fresh scallions for a complete meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a popular Vietnamese noodle soup that has become a favorite in many Chinese restaurants. This homemade pho recipe is made with chicken, baby bok choy, and Chinese noodles, creating a flavorful and hearty soup that is perfect for a cold day. The addition of spices like star anise and cinnamon gives this dish a unique and flavorful broth.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese noodles with chicken and bok choy recipe is a great way to add more vegetables to your diet without sacrificing flavor. The combination of chicken, bok choy, and noodles is tossed in a rich and savory hoisin sauce, creating a dish that is both nutritious and satisfying.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian chicken noodle soup recipe is a fusion of Chinese and Thai flavors, creating a dish that is both comforting and full of heat. The combination of chicken, noodles, and vegetables is simmered in a flavorful broth made with coconut milk, red curry paste, and fish sauce. Top it off with some fresh cilantro and lime for added freshness and flavor.
The Key Ingredients
Sesame Oil
Sesame oil is the star of this recipe, providing the signature nutty flavor and aroma. It is a key ingredient in many Chinese dishes and can easily be found in most grocery stores. For best results, use toasted sesame oil as it has a deeper and richer flavor compared to un-toasted sesame oil.
Soy Sauce
Another essential ingredient in this Chinese noodles recipe is soy sauce, which adds a savory and salty element to the dish. It is also a staple in Asian cuisine and comes in different varieties such as light soy sauce, dark soy sauce, and tamari. For this recipe, we recommend using light soy sauce as it has a milder flavor and won't overpower the other ingredients.
Chili Oil
To give the noodles a spicy kick, we will be using chili oil, which is made from chili peppers and various spices. You can either buy it pre-made or make your own by infusing vegetable oil with chili flakes. If you prefer a milder version, you can use chili flakes instead.
The Noodles
For this recipe, we will be using Chinese egg noodles, which can be found in most Asian markets. They are thin and springy, perfect for soaking up the flavorful sauce. If you can't find Chinese egg noodles, you can substitute with spaghetti or linguine, which will also work well.
The Method
To make the perfect sesame noodles, start by boiling the noodles until they are al dente. While the noodles are cooking, combine the sesame oil, soy sauce, chili oil, and other seasonings in a small bowl to make the sauce. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. Toss the noodles with the sauce until they are evenly coated, and then top with your choice of protein such as shredded chicken, tofu, or shrimp. You can also add in some vegetables like carrots, cucumbers, and scallions for added crunch and nutrition.
Final Thoughts
Now that you have all the necessary information, it's time to put it into action and make your own delicious sesame noodles. Don't be afraid to experiment with different toppings and variations to make this recipe your own. With its bold and complex flavors, this Chinese noodles recipe will surely impress your family and friends. Enjoy!
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