18 Chinese Noodles Peanut Sauce Recipe You Must Try Them!
Published on: Mar 23, 2024
The combination of Chinese noodles and peanut sauce is a match made in culinary heaven. The soft and chewy noodles paired with the rich and creamy peanut sauce create a perfect balance of textures and flavors. This recipe is a must-try for all noodle and peanut lovers, and it's surprisingly simple to make at home.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Peanut sauce is a delicious and versatile condiment that can be used as a dip, dressing, or marinade. It's a staple in many Southeast Asian cuisines, and for good reason. The combination of creamy peanut butter, tangy lime juice, and spicy chili flakes creates a flavor explosion in your mouth. Plus, it's incredibly easy to make at home with just a few simple ingredients.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese peanut sauce, also known as nuoc cham, is a classic dipping sauce that is served with many Vietnamese dishes. It's a refreshing and slightly tangy sauce that pairs perfectly with grilled meats and spring rolls. The key to making an authentic Vietnamese peanut sauce is using fish sauce, which adds a savory umami flavor to the sauce. You can also add a touch of hoisin sauce for some sweetness and depth of flavor.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Thai peanut sauce, also known as satay sauce, is a creamy and slightly spicy sauce that is used in many Thai dishes. It's made with a base of creamy peanut butter, coconut milk, and red curry paste, which gives it a unique and delicious flavor. You can adjust the spice level by adding more or less of the curry paste, making it perfect for those who love a little heat in their food.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of Thai food, then you've probably had creamy Thai peanut sauce before. This version is made with a combination of peanut butter, coconut milk, and a touch of soy sauce for a salty and savory kick. It's the perfect accompaniment to any Thai dish, from noodles to stir-fries to satay skewers. You can also use it as a marinade for chicken or tofu for an extra burst of flavor.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
Making an authentic peanut sauce can seem intimidating, but this easy adaptation makes it simple and accessible for anyone to make at home. It's made with ingredients that are easy to find in most grocery stores, like peanut butter, soy sauce, and rice vinegar. It also has a touch of sriracha for some heat, and a splash of sweet chili sauce for some sweetness. This sauce is perfect for dipping, drizzling, or marinating.
Chinese brown sauce, also known as stir-fry sauce, is a rich and savory sauce that is used in many Chinese dishes. It's made with a combination of oyster sauce, sesame oil, and chicken broth, which gives it a deep and complex flavor. This sauce is perfect for stir-frying meats and vegetables, or for adding a burst of flavor to noodle dishes.
Honey chicken is a popular Chinese takeout dish, and the secret to its deliciousness lies in the sauce. This Chinese honey chicken sauce is a combination of honey, soy sauce, and hoisin sauce, which gives it a perfect balance of sweet and salty. You can also add a touch of garlic and ginger for some extra flavor. This sauce is perfect for coating crispy chicken pieces or drizzling over rice.
Garlic lovers, rejoice! This Chinese garlic sauce is bursting with garlic flavor and is perfect for adding to stir-fries or using as a dipping sauce. It's made with a combination of hoisin sauce, soy sauce, and garlic, which gives it a sweet and savory taste. You can also add a touch of chili flakes for some heat. This sauce is a must-try for any garlic lover.
Satay is a popular street food in Malaysia, and the key to its deliciousness is the peanut sauce. This Malaysian satay peanut sauce is a combination of peanut butter, coconut milk, and tamarind paste, which gives it a unique tangy flavor. You can also add a touch of lemongrass for some extra freshness. This sauce is perfect for dipping grilled meats or using as a marinade.
Duck sauce is a staple in Chinese-American restaurants, and it's often served with egg rolls and other appetizers. This Chinese restaurant-style duck sauce is a combination of apricot preserves, soy sauce, and rice vinegar, which gives it a sweet and tangy flavor. You can also add a touch of ginger for some extra zing. This sauce is a must-have for any Chinese takeout night.
Sweet and sour sauce is another popular Chinese-American condiment, and it's perfect for drizzling over fried rice or dipping crispy chicken. This Chinese sweet and sour sauce is a combination of ketchup, rice vinegar, and brown sugar, which gives it a perfect balance of sweet and tangy. You can also add a touch of pineapple juice for some extra tropical flavor.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This real satay peanut sauce is a traditional recipe that has been passed down for generations in Southeast Asia. It's made with a combination of peanuts, lemongrass, and shallots, which gives it a fresh and unique flavor. You can also add a touch of tamarind paste for some tanginess. This sauce is perfect for dipping or using as a marinade.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese fried red chili sauce, also known as la jiao jiang, is a spicy and flavorful sauce that is served with many Szechuan dishes. It's made with a combination of soy sauce, chili flakes, and Szechuan peppercorns, which gives it a spicy and numbing sensation. You can also add a touch of black vinegar for some tanginess. This sauce is perfect for adding some heat to your dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for making stir-fries, as it adds a delicious garlicky flavor to any dish. It's made with a combination of garlic, soy sauce, and chicken broth, which gives it a savory and rich taste. You can also add a touch of oyster sauce for some extra umami flavor. This sauce is perfect for adding to any stir-fry dish.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is made with coconut milk, which gives it a rich and creamy texture. It's perfect for drizzling over noodles or using as a dip for spring rolls. It's made with a combination of peanut butter, coconut milk, and lime juice, which gives it a balanced and delicious flavor. You can also add a touch of fish sauce for some extra umami flavor.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you're making satay skewers, then you need a delicious peanut sauce to go with it. This Malaysian peanut sauce is perfect for marinating your meat or using as a dipping sauce. It's made with a combination of peanut butter, coconut milk, and lemongrass, which gives it a unique and refreshing flavor. You can also add a touch of turmeric for some extra color and flavor.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
This spicy peanut sauce, also known as peanut dipping sauce, is perfect for those who love a little heat in their food. It's made with a combination of peanut butter, chili garlic sauce, and rice vinegar, which gives it a spicy and tangy flavor. You can also add a touch of honey for some sweetness. This sauce is perfect for dipping spring rolls or drizzling over noodles.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This rainbow noodle bowl is not only visually stunning, but it's also delicious thanks to the addition of Thai peanut sauce. The sauce adds a creamy and spicy kick to the dish, which is made with a combination of rice noodles, vegetables, and tofu. You can also add some fresh herbs and crushed peanuts for some extra texture and flavor.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
If you're looking for a quick and easy meal, then these one pot peanut sauce noodles are perfect for you. The noodles are cooked in the same pot as the sauce, making cleanup a breeze. The sauce is made with a combination of peanut butter, soy sauce, and sriracha, which gives it a spicy and savory flavor. You can also add some chopped veggies for some extra nutrition.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-try for any Chinese takeout lover. It's made with a combination of ketchup, brown sugar, and rice vinegar, which gives it a perfect balance of sweet and tangy. You can also add a touch of pineapple juice for some extra tropical flavor. This sauce is perfect for dipping, drizzling, or using as a marinade.
The Perfect Noodle Choice
When it comes to Chinese noodles, there are plenty of options to choose from. However, for this recipe, we recommend using lo mein noodles for their versatility and ability to hold the peanut sauce well. These noodles have a slightly chewy texture and are made from wheat flour, making them a great choice for stir-fries and sauces. You can find them in most Asian grocery stores or online.
Making the Peanut Sauce
The star of this recipe is undoubtedly the peanut sauce. To make it, you will need peanut butter, soy sauce, sesame oil, garlic, and ginger. Simply combine all the ingredients in a saucepan and cook over medium heat until the sauce is smooth and well combined. You can also add some chili flakes for a spicy kick or honey for a touch of sweetness.
Cooking the Noodles
Once the peanut sauce is ready, it's time to cook the noodles. Boil a pot of water and add the lo mein noodles. Cook for about 3-4 minutes until they are al dente, then drain them and rinse with cold water to prevent them from sticking together.
Bringing It All Together
In a wok or large pan, add the cooked noodles and pour the peanut sauce over them. Toss everything together until the noodles are evenly coated with the sauce. You can also add some stir-fried vegetables, such as bok choy, bell peppers, and mushrooms, for added nutrition and flavor.
Final Thoughts
This Chinese noodles peanut sauce recipe is a delicious and easy way to satisfy your cravings for both noodles and peanut sauce. It's a perfect dish for a quick weeknight meal or a weekend gathering with friends and family. Give it a try and impress your taste buds with this flavorful and comforting dish.
