16 Chinese Noodles From Scratch Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese noodles are a staple in many Asian cuisines, with countless variations and styles to choose from. While it may seem intimidating to make noodles from scratch, it's actually a fun and rewarding process that allows you to customize the thickness and texture of your noodles. In this article, we will guide you through a step-by-step recipe to make delicious Chinese noodles from scratch, using simple ingredients that you may already have in your pantry. So roll up your sleeves and get ready to impress your family and friends with your homemade noodles!
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're a fan of spicy food, then this recipe is for you. The combination of tender, juicy baked Sriracha ribs and Chinese noodles creates a mouth-watering meal that will leave you craving for more. The secret to this dish is the perfect balance of heat and flavor, achieved by marinating the ribs in a spicy Sriracha sauce before baking them to perfection. The result? A deliciously bold and flavorful dish that will take your taste buds on a thrilling ride. So go ahead, try this recipe and discover a whole new level of flavor!
For those who prefer a simpler yet equally delicious dish, this recipe for perfect Chinese noodles is a must-try. Made with just a few ingredients, this dish is both easy to make and packed with flavor. The key to these perfect noodles is in the sauce, a combination of soy sauce, sesame oil, and Chinese five-spice powder that brings out the best in the noodles. And the best part? These noodles can be paired with just about any protein of your choice, making it a versatile and go-to dish for any occasion.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a comforting and heart-warming meal? Look no further than this recipe for brothy Chinese noodles. This dish is all about the broth, a rich and flavorful mix of chicken broth, star anise, and ginger that infuses the noodles with a deep and satisfying flavor. Paired with tender chicken, bok choy, and green onions, this dish is perfect for those chilly winter nights when all you want is a warm and comforting bowl of noodles.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like your food with a kick of heat, then you'll love this recipe for Chile Spiced Chinese Noodles. The combination of garlic, ginger, and red chili flakes adds a fiery and bold flavor to the noodles, while the addition of sesame seeds and green onions adds a nutty and fresh contrast. This dish is a perfect balance of heat, flavor, and texture, making it a crowd-pleaser for any occasion.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
For those who love their noodles with a touch of sweetness, this recipe for Perfect Chinese Noodles {Lo Mein} is just what you need. The combination of hoisin sauce, rice vinegar, and honey creates a deliciously sweet and savory sauce that coats the noodles perfectly. And the addition of baby bok choy, carrots, and bean sprouts adds a crunchy and fresh element to the dish. This dish is the perfect balance of flavors and textures, making it a crowd-favorite.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
When it comes to Chinese cuisine, chicken is a staple protein that is used in a variety of dishes. And this recipe for Chinese Noodles with Chicken is a classic and delicious example. The combination of tender chicken, shiitake mushrooms, and broccoli creates a hearty and satisfying meal that is perfect for any day of the week. And the addition of oyster sauce and sesame oil adds a deep and rich flavor to the dish.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
For those who have an Instant Pot and are looking for a quick and easy meal, this recipe for Instant Pot Beef Ribs with Chinese Noodles is a must-try. The combination of tender and juicy beef ribs cooked in the Instant Pot and tossed with Chinese noodles creates a flavorful and satisfying meal that can be made in just under an hour. The secret to this dish is the addition of Chinese cooking wine and dark soy sauce, which adds a depth of flavor to the ribs.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
For a healthier and lighter option, this recipe for Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce is a great choice. Made with lean chicken, bok choy, and a sauce made from hoisin sauce, rice vinegar, and soy sauce, this dish is packed with flavor and nutrients. And the crunchy and fresh bok choy adds a great texture to the dish, making it a well-rounded and delicious meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For those who love Vietnamese cuisine, this recipe for Homemade Pho with Chicken, Baby Bok Choy, and Chinese Noodles is a must-try. The combination of tender chicken, baby bok choy, and bean sprouts creates a fresh and flavorful dish, while the addition of pho spices adds a traditional and authentic touch. And the Chinese noodles add a unique twist to this classic Vietnamese dish, making it a fusion of flavors and cultures.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a dish that is bursting with flavor, this recipe for Chinese Noodles with Blackened Green Onion, Bacon, and Shiitake Mushrooms is a must-try. The combination of blackened green onions, bacon, and shiitake mushrooms creates a smoky and savory flavor that pairs perfectly with the Chinese noodles. And the addition of mushroom broth and soy sauce adds an extra depth of flavor to the dish, making it a unique and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic and traditional Chinese noodle dish, this recipe for Chow Mein is a go-to. Made with a simple yet flavorful combination of soy sauce, sugar, and sesame oil, this dish is perfect for those looking for an easy and quick meal. The addition of chicken, carrots, and green onions adds a delicious and nutritious element to the dish, making it a favorite for both kids and adults.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is perfect for busy weeknights, this recipe for Quick & Easy Chinese Noodle Soup is a great choice. Made with chicken broth, rice vinegar, and soy sauce, this soup is both nourishing and flavorful. And the addition of chicken breast, spinach, and egg noodles adds a hearty and satisfying element to the dish, making it a well-rounded and delicious meal.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of peanut sauce, then this recipe for Chinese Noodles with Pork & Spicy Peanut Sauce is a must-try. The combination of spicy peanut sauce, ground pork, and bell peppers creates a bold and delicious flavor that pairs perfectly with the Chinese noodles. And the addition of cilantro and lime juice adds a fresh and tangy element to the dish, making it a well-rounded and flavorful meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a simple yet flavorful dish that is perfect for any day of the week, this recipe for Chinese Noodle Chicken is a great choice. Made with chicken breast, soy sauce, and hoisin sauce, this dish is packed with flavor and can be made in under 30 minutes. And the addition of bean sprouts and carrots adds a crunchy and fresh element to the dish, making it a well-balanced and delicious meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For a unique and delicious twist on Chinese noodles, try this recipe for Teo Chew Fried Noodle (Mian Tiao). This dish is made with a combination of egg noodles, shrimp, and pork, creating a flavorful and satisfying meal. And the addition of Chinese cooking wine, oyster sauce, and sesame oil adds a distinct and traditional flavor to the dish, making it a must-try for any noodle lover.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a hearty and comforting meal that is perfect for family gatherings, this recipe for Chinese Noodle Casserole is a great choice. Made with ground beef, cream of mushroom soup, and egg noodles, this casserole is a crowd-pleaser. And the addition of soy sauce and sesame oil adds a delicious and unique twist to this classic comfort food dish.
In Chinese culture, longevity noodles are believed to bring good luck and a long life. And with this recipe for Chinese Longevity Noodles, you can enjoy a delicious and auspicious meal. Made with beef, shiitake mushrooms, and bok choy, this dish is packed with flavor and nutrients. And the long and uncut noodles symbolize long life, making it a perfect dish for special occasions or just to bring some good luck to your day.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a set-it-and-forget-it meal that is perfect for busy days, this recipe for Crockpot Chinese Pork with Noodles is a great choice. Made with pork shoulder, hoisin sauce, and garlic, this dish is easy to make and packed with flavor. And the addition of broccoli and red bell peppers adds a fresh and nutritious element to the dish, making it a well-balanced and delicious meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
For a vegetarian option that is both flavorful and satisfying, try this recipe for Crispy Chinese Noodles with Eggplant and Peanuts. The combination of eggplant, peanuts, and Chinese noodles creates a unique and delicious flavor that will surprise and delight your taste buds. And the addition of soy sauce, rice vinegar, and sesame oil adds a traditional and authentic touch to the dish.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, noodles symbolize longevity and are often eaten during the Chinese New Year celebrations. And with this recipe for Long-Life Noodles, you can celebrate the New Year with a delicious and meaningful dish. Made with chicken, carrots, and bok choy, this dish is packed with flavor and nutrients. And the addition of hoisin sauce and soy sauce adds a delicious and traditional flavor to the dish, making it a must-try for the New Year festivities.
Ingredients You Will Need
1. All-Purpose Flour
All-purpose flour is the main ingredient in this recipe and will provide the structure and texture to your noodles. You can use regular all-purpose flour or substitute with bread flour for a chewier texture.
2. Salt
A pinch of salt is essential to enhance the flavor of your noodles. You can use regular table salt or sea salt.
3. Water
Water is used to bind the flour and create the dough for your noodles. Cold water is recommended as it helps create a more elastic and workable dough.
4. Optional Ingredients
You can add additional ingredients to your dough to give your noodles a unique flavor and color. Some popular options include egg for a richer taste and spinach or beet juice for a vibrant green or red color.
Step-by-Step Guide
1. Mix the Flour and Salt
In a large bowl, combine 2 cups of all-purpose flour and a pinch of salt. Use a fork or your fingers to mix the ingredients together.
2. Add the Water
Slowly add 3/4 cups of cold water to the flour mixture. Use your hands to mix and incorporate the water into the flour. If the dough is too dry, add a tablespoon of water at a time until it comes together.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Roll Out the Dough
Divide the dough into smaller portions and roll each portion out into a thin sheet. You can use a rolling pin or a pasta machine to achieve the desired thickness.
5. Cut the Noodles
Sprinkle flour over the rolled-out dough and fold it in half. Use a sharp knife to cut the dough into thin strips. You can also use a pasta cutter for a more uniform shape.
6. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they are al dente. Drain the noodles and they are ready to be used in your favorite noodle dish.
Final Thoughts
Making Chinese noodles from scratch may seem like a daunting task, but with this simple recipe, you can easily create delicious homemade noodles. Experiment with different ingredients and have fun customizing your noodles to your liking. So next time you're craving Chinese noodles, skip the store-bought version and impress your taste buds with your very own homemade noodles.
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