19 Chinese Noodles Frankie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese noodles frankie is a popular street food in India that originated from the traditional Chinese dish, the stir-fried noodles. This fusion dish has gained immense popularity for its unique blend of Chinese and Indian flavors. It is a quick and delicious meal that is perfect for any time of the day. In this article, we will share a professional and well-organized recipe for making Chinese noodles frankie at home. So, put on your chef's hat and get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that's packed with flavor, try this Chinese noodle soup recipe. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of tender noodles, savory broth, and fresh vegetables will leave you feeling satisfied and nourished.
If you want to impress your family and friends with a dish that tastes like it came straight from a Chinese restaurant, this is the recipe for you. These perfect Chinese noodles are made with a delicious blend of spices and sauces that will have everyone asking for seconds. Plus, they're easy to make and can be customized with your favorite vegetables and protein.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter, more brothy soup, this Chinese noodle recipe is a must-try. The combination of rich broth, tender noodles, and fresh herbs and spices makes for a comforting and flavorful meal. It's also a great option for those who are feeling under the weather and in need of a warm and soothing dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Looking for something with a little kick? These chile spiced Chinese noodles are the perfect balance of heat and flavor. The addition of bold spices and peppers takes this dish to the next level and will definitely satisfy those who love a little heat in their meals. Serve with some cool cucumber slices on the side to balance out the spice.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a classic for a reason. The combination of tender chicken, savory noodles, and fresh vegetables makes for a hearty and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have on hand. Don't be surprised if this becomes a go-to meal in your household.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a comforting and delicious casserole to serve your family on a lazy Sunday, give this Chinese noodle casserole a try. It's filled with all the classic flavors of your favorite Chinese dishes, but in a convenient and easy-to-make casserole form. Plus, it's a great way to use up any leftovers you may have in the fridge.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a must-try for any lo mein lovers out there. It's packed with all the classic flavors you crave, like soy sauce, sesame oil, and garlic, and can be customized with your favorite vegetables and protein. It's a great option for a quick and easy weeknight meal that the whole family will love.
In Chinese culture, longevity noodles are often served at celebrations or special occasions to symbolize a wish for a long and healthy life. But you don't have to wait for a special occasion to enjoy this delicious and meaningful dish. These Chinese longevity noodles are easy to make and are bursting with flavor and nutrients.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you own a crockpot, you know the joy of throwing ingredients in and coming back to a delicious meal hours later. This crockpot Chinese pork with noodles recipe is no exception. The pork becomes tender and flavorful after slow cooking, and the noodles soak up all the delicious juices. It's the perfect meal for a busy day.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodle recipe is a great option for those who are looking for a healthier version of the classic dish. Instead of using traditional wheat noodles, this recipe calls for zucchini noodles, also known as "zoodles." They're a great low-carb option that still feels satisfying and indulgent. Plus, the chicken and vegetables add a ton of flavor and nutrients.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Chinese New Year is a time for celebration and feasting, and these long-life noodles are a perfect dish to serve for the occasion. The long noodles symbolize long life and are typically served with vegetables and protein for a well-rounded and nutritious meal. Plus, the flavors and textures in this dish are sure to impress your guests.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're a fan of using your pressure cooker, you'll love this recipe for Instant Pot beef ribs with Chinese noodles. The ribs become fall-off-the-bone tender after cooking in the Instant Pot, and the noodles soak up all the delicious flavors. It's a great option for a special occasion or when you're craving a hearty and satisfying meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a Vietnamese noodle soup that has become popular all over the world. This homemade pho recipe incorporates Chinese flavors and ingredients for a unique and delicious twist on the classic dish. The combination of tender chicken, baby bok choy, and flavorful broth will have you coming back for seconds.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're looking for a dish that's bursting with flavor, these sesame noodles with honey ginger sauce are a must-try. The combination of nutty sesame oil, sweet honey, and zesty ginger creates a delicious and addictive sauce that coats the noodles perfectly. Top with some green onions and sesame seeds for added flavor and texture.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish combines all the classic flavors of Chinese cuisine into one delicious and satisfying meal. The hoisin sauce adds a rich and savory flavor to the noodles, while the chicken and bok choy provide protein and nutrients. It's a great option for a quick and easy weeknight meal that will satisfy your cravings.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This Chinese noodle recipe is a great way to use up any leftover ingredients you may have in the fridge. The blackened green onions and bacon add a smoky and savory flavor to the dish, while the noodles and vegetables provide texture and nutrients. It's a great way to get creative in the kitchen and come up with a delicious and unique meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for a quick and easy meal that's still packed with flavor. The combination of tender chicken, savory broth, and fresh vegetables makes for a comforting and nourishing soup that will warm you up from the inside out. Plus, it's all made in one pot for easy cleanup.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you're a fan of spicy food, these Szechuan beef noodles are a must-try. The combination of bold and spicy flavors with tender beef and noodles will have your taste buds dancing. It's a great dish to make when you're in the mood for something with a little kick.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese duck pasta dish is a great option for a special occasion or when you're looking to impress your dinner guests. The combination of tender and flavorful duck with rich mushrooms and savory noodles creates a dish that's both elegant and delicious. Serve with some steamed vegetables for a well-rounded and satisfying meal.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Believe it or not, spaghetti is also a popular dish in Chinese cuisine. This recipe for Zha Ziang Mian, or Chinese spaghetti, combines the classic flavors of Chinese dishes with the familiar comfort of spaghetti. It's a great way to switch up your pasta routine and try something new and delicious.
Ingredients:
For the dough:
- 1 cup all-purpose flour (main keyword: chinese noodles frankie recipe)
- 1 tablespoon oil
- Salt to taste
- Water as required
For the filling:
- 1 cup cooked noodles (featured keyword: noodles)
- 1 cup shredded cabbage (featured keyword: cabbage)
- 1 cup thinly sliced bell peppers (featured keyword: bell peppers)
- 1 cup thinly sliced onions (featured keyword: onions)
- 1 cup shredded carrots (featured keyword: carrots)
- 1 tablespoon soy sauce (featured keyword: soy sauce)
- 1 tablespoon tomato ketchup (featured keyword: tomato ketchup)
- 1 tablespoon chili sauce (featured keyword: chili sauce)
- Salt to taste
- Oil for cooking
Instructions:
1. In a mixing bowl, add the all-purpose flour, oil, and salt. (main keyword: chinese noodles frankie recipe)
2. Slowly add water and knead the dough until it becomes smooth and soft.
3. Cover the dough and let it rest for 30 minutes.
4. In a pan, heat oil and add the onions, bell peppers, cabbage, and carrots. (featured keyword: vegetables)
5. Saute for a few minutes until the vegetables become slightly soft.
6. Add the cooked noodles and mix well.
7. Add soy sauce, tomato ketchup, chili sauce, and salt to taste. (featured keywords: sauces)
8. Mix everything together and let it cook for 2-3 minutes.
9. Divide the dough into equal-sized balls and roll them into thin discs.
10. Heat a pan and cook the rolled dough on both sides until light brown spots appear.
11. Place the cooked dough on a flat surface and add the filling in the center.
12. Roll the dough tightly, making sure the filling is secured inside.
13. Cut the rolled dough into half and serve hot with your favorite dipping sauce. (featured keyword: dipping sauce)
Now that you have the recipe, it's time to unleash your inner chef and make this delicious Chinese noodles frankie at home. With its perfect balance of flavors and textures, this dish is sure to become a family favorite. So, the next time you're craving some street-style food, skip the takeout and whip up this easy and tasty dish in your own kitchen. Enjoy!
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