20 Chinese Noodles For Breakfast Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

When it comes to breakfast, many people may envision the typical eggs, bacon, and toast. However, in China, breakfast takes on a whole new meaning. One popular breakfast dish that has stood the test of time is Chinese noodles. This savory and hearty dish is packed with flavor and is the perfect way to start your day. In this article, we will share with you a delicious and easy Chinese noodles for breakfast recipe that will have you rethinking your morning routine.

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Looking to spice up your weeknight dinner routine? Look no further than these 20 delicious Chinese noodle recipes! From traditional dishes to unique twists, these recipes are sure to impress your taste buds and become a family favorite. So grab your chopsticks and get ready to dig in!
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Brothy Chinese Noodles

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If you're a fan of brothy soups, then you'll love these Chinese noodle recipes. The combination of flavorful broth and tender noodles creates a comforting and satisfying meal. Try adding fresh herbs or spices to take your broth to the next level.
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Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat in their meals, these chile spiced Chinese noodle recipes are a must-try. Whether you prefer a mild or fiery kick, these dishes offer a perfect balance of spice and flavor. Don't forget to top it off with some crushed peanuts or sesame seeds for some added crunch.
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Perfect Chinese Noodles {Lo Mein}

Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
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Lo Mein is a classic Chinese noodle dish that is loved by many. This dish typically includes a mix of vegetables, meat, and of course, noodles. But with so many variations, you can easily customize your Lo Mein to your liking. So go ahead and add your favorite protein and veggies for a perfect Chinese noodle meal.
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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
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For those busy days when you don't have much time to cook, these crockpot Chinese pork and noodle recipes are a lifesaver. Simply throw all your ingredients in the crockpot and let it do the work for you. The result is tender and flavorful meat with perfectly cooked noodles.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Craving a warm and comforting bowl of soup? These quick and easy Chinese noodle soup recipes are just what you need. With minimal ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time.
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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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Chicken is a staple protein in many Chinese dishes, and for a good reason. Its mild flavor pairs perfectly with the bold flavors of Chinese spices and sauces. Whether you prefer stir-fried or slow-cooked chicken, these recipes are sure to satisfy your cravings.
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Long-Life Noodles for Chinese New Year

Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
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During Chinese New Year, many families enjoy long-life noodles to bring good luck and prosperity for the upcoming year. These noodles are typically served in a flavorful broth and can be topped with various types of meat and vegetables. So why not celebrate with these delicious and symbolic dishes?
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Instant Pot Beef Ribs with Chinese Noodles

Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
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The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and efficiently. These Instant Pot beef rib and Chinese noodle recipes are no exception. The result is tender and flavorful meat with perfectly cooked noodles in a fraction of the time it would take using traditional methods.
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Sesame Noodles with Honey Ginger Sauce

Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
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Looking for a sweet and savory dish? Look no further than these sesame noodles with a honey ginger sauce. The combination of sweet and savory flavors creates a delicious and unique dish that is sure to please your taste buds.
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Pho is a popular Vietnamese noodle soup that has gained popularity in many other countries. This homemade pho recipe adds a Chinese twist with the addition of baby bok choy and Chinese noodles. The result is a flavorful and comforting soup that is perfect for any time of the year.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
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Hoisin sauce is a staple in Chinese cuisine, and for a good reason. Its sweet and savory flavor adds a delicious depth to any dish. These Chinese noodle recipes with chicken, bok choy, and hoisin sauce are no exception. This dish is a perfect balance of sweet, savory, and crunchy textures.
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Chinese Noodles with Blackened Green Onion, Bacon and...

Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
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If you're a fan of bold flavors, then these Chinese noodles with blackened green onion, bacon, and shrimp are a must-try. The combination of salty bacon, spicy green onions, and savory shrimp creates a delicious and unique dish that will leave you wanting more.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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One-pot meals are a lifesaver for busy days. And with this one-pot Chinese chicken noodle soup, you'll have a delicious and satisfying meal in no time. The combination of tender chicken, flavorful broth, and perfectly cooked noodles makes this dish a winner in any household.
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Spicy Szechuan Beef Noodles

Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
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Szechuan cuisine is known for its bold and spicy flavors, and these beef noodles are no exception. The combination of spicy beef and crunchy vegetables creates a flavorful and satisfying meal. So if you're a fan of spicy dishes, this one is a must-try.
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Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This Chinese noodle chicken dish is a simple yet delicious meal that is perfect for any day of the week. The combination of tender chicken, crunchy vegetables, and flavorful noodles creates a dish that is sure to satisfy your cravings.
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Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Zha Ziang Mian (Chinese Spaghetti)

Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
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If you're a fan of spaghetti, then you'll love this Chinese twist on the classic dish. Zha Jiang Mian, also known as Chinese spaghetti, is a popular Chinese noodle dish that is typically served with a flavorful sauce made with ground pork and vegetables. Try this dish for a unique and delicious meal.
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Quick Chinese Shrimp Noodle Soup

Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
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Short on time but craving a delicious and satisfying meal? This quick Chinese shrimp noodle soup is here to save the day. With minimal ingredients and a short cooking time, you can have a flavorful and comforting soup on the table in no time.

Ingredients:

• 8 ounces of Chinese egg noodles

• 1 cup of chopped vegetables (such as carrots, bell peppers, and mushrooms)

• 2 cloves of garlic, minced

• 1 tablespoon of sesame oil

• 2 tablespoons of soy sauce

• 1 teaspoon of rice vinegar

• 1 teaspoon of honey

• ¼ cup of sliced green onions

• 2 tablespoons of chopped peanuts

Instructions:

1. In a pot of boiling water, cook the Chinese egg noodles according to package instructions. Drain and set aside.

2. In a pan, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.

3. Add the chopped vegetables and cook for 3-4 minutes until they start to soften.

4. In a small bowl, mix together the soy sauce, rice vinegar, and honey. Pour the mixture into the pan with the vegetables.

5. Add the cooked Chinese egg noodles to the pan and toss to combine with the vegetables and sauce.

6. Cook for another 1-2 minutes until everything is heated through.

7. Serve the Chinese noodles for breakfast in bowls and top with sliced green onions and chopped peanuts.

This Chinese noodles for breakfast recipe is not only delicious, but also packed with nutrients to give you the energy you need for the day ahead. The Chinese egg noodles are a great source of carbohydrates, while the chopped vegetables provide a variety of vitamins and minerals. The sesame oil adds a rich and nutty flavor, while the soy sauce and rice vinegar give the dish a savory kick. The touch of honey adds a hint of sweetness to balance out the flavors. And let's not forget about the sliced green onions and chopped peanuts - they add a nice crunch and depth of flavor to the dish. Not only is this Chinese noodles for breakfast recipe delicious and nutritious, it is also quick and easy to make. With just a few simple ingredients and less than 15 minutes, you can have a flavorful and satisfying breakfast that will keep you going until lunchtime. So why not shake up your morning routine and give this Chinese noodles for breakfast recipe a try? Your taste buds and body will thank you. In conclusion, Chinese noodles make for a delicious and filling breakfast option. With this easy recipe, you can enjoy a taste of China in the comfort of your own home. So next time you're looking for a change from the typical breakfast foods, give this Chinese noodles for breakfast recipe a try. It's a flavorful and nutritious way to start your day.
20 chinese noodles for breakfast recipe Experience flavor like never before!

Perfect Chinese Noodles

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chinese noodles your choice
  • 2 tablespoons vegetable oil
  • 2 garlic cloves peeled and thinly sliced
  • 1/2 inch fresh ginger piece, grated
  • 3 green onions sliced into thin rounds
  • 8 ounces fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat your choice cut into bite size, optional
  • 2 tablespoons light soy sauce low sodium
  • 1 tablespoon dark soy sauce low sodium
  • 1 tablespoon oyster sauce optional
  • white pepper or Ground black, to taste

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1370 milligrams
  • Sugar : 1 grams
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