19 Chinese Noodles Butterscotch Chips Recipe Get Ready To Indulge!

Published on: Mar 21, 2024

Chinese noodles and butterscotch chips may seem like an unusual combination, but when used in a recipe together, they create a mouthwatering fusion of sweet and savory flavors. This recipe is perfect for those who are looking to add a unique twist to their noodle dishes or for those who have a sweet tooth but want to try something different. The combination of the chewy noodles and the crunchy butterscotch chips results in a satisfying and delicious meal that will have your taste buds dancing.

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How to Make Chinese Noodles with Butterscotch Chips

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for this recipe. You will need Chinese noodles, butterscotch chips, soy sauce, sesame oil, garlic, green onions, and your choice of protein (chicken, beef, or tofu). This recipe is versatile, so feel free to substitute any of the ingredients to suit your preferences.

Cook the Noodles

The first step in this recipe is to cook the Chinese noodles according to the package instructions. Drain the noodles and set them aside.

Sauté the Garlic and Green Onions

In a large pan or wok, heat a tablespoon of sesame oil over medium-high heat. Once the oil is hot, add in minced garlic and chopped green onions. Sauté until fragrant, about 1-2 minutes.

Add in the Protein

Add your choice of protein to the pan with the garlic and green onions. Continue to cook until the protein is fully cooked through.

Combine the Noodles and Sauce

Once the protein is fully cooked, add in the cooked noodles to the pan. In a small bowl, mix together soy sauce and a tablespoon of sesame oil. Pour the sauce over the noodles and protein and stir until well combined.

Add in the Butterscotch Chips

Now comes the star ingredient of this recipe – the butterscotch chips. Sprinkle them over the noodles and protein and gently stir to incorporate them evenly throughout the dish. The heat from the noodles will slightly melt the chips, creating a deliciously sweet and savory sauce.

Serve and Enjoy

Once the butterscotch chips have melted and the noodles are coated in the sauce, remove the pan from heat. Serve the Chinese noodles and butterscotch chips in a bowl and top with additional chopped green onions for garnish. This dish is best enjoyed hot and fresh.

Conclusion

In conclusion, this Chinese noodles and butterscotch chips recipe is a unique and flavorful twist on traditional noodle dishes. It's a perfect combination of sweet and savory flavors that will leave you wanting more. Try it out for yourself and impress your friends and family with this delicious and creative dish.